I see the influances of psychology schools in this presentation :D
@TrevorJM Жыл бұрын
Good introduction. I wanted to know what characteristics high-quality wines had such as if they were high in acidity, dryness, tannin or full body.
@higherandhigher58482 жыл бұрын
This was just the introduction to wine tasting I was looking for. Great presentation, clear and informative.
@tammaramclin65612 жыл бұрын
Great information
@geewhiz7472 жыл бұрын
Do sediments come from tannins?
@sivaprasadvimaneni35142 жыл бұрын
Very good presentation.,👍👍
@maocharlisme3 жыл бұрын
So what I like best I guess is an off-dry, low to no acidity, full bodied wine and I actually quite enjoy medium to high amounts of tannin for a red wine! I really do enjoy sweet wines (more so than I do rosés because I actually prefer them fuller bodied) aswell. Rieslings are delicious. I also like earthy, woody, herbal and spicy notes for wines a lot aswell. Usually I prefer red, dry wines over white, dry wines because with a white wine that is dry I am always afraid that I'm going to experience it as sour before I finished the first glass because I get acidity very quickly. Like, raspberries and even strawberries unless they're very well sunriped to ultimate ripeness are already quite a bit tart to me.
@maocharlisme3 жыл бұрын
Personally I only really know if I really like a wine when I've had about half a glass of it. The first sip unfortunately always tends to taste the best to me and then the rest of the glass is like an adventure, discovering wether or not a wine holds up being drunken over an extended period of time compared to when it first hit my palet. This is also different from the aftertastes one gets after having taken a sip and swallowed in the seconds or minutes after that if you don't take another sip and don't eat anything and there are no strong smells surrounding you. This is more of a... okay so the first sip of a wine hits my palette most times (unless it is a really refined, complex and layered wine) the most with all the facets and qualities of its bouquet all at once so therefor that sip tends to taste well-balanced in general to me. But then after I drink the same wine for a bit longer most aromas and flavours start to drop to the background or even into obscurity with just a few of them and its qualities or even just one flavour overpowering the more subtle flavours and aromas that were still present in the beginning... and then its the question wether or not I still like the wine like that.
@Grandpa_RLP3 жыл бұрын
Nice. I have started making homemade wines and my tasters (guinea pigs) need to all be on the same page to help me make adjustments to my wine and recipes. This will help.
@liliapineda63503 жыл бұрын
Professional presentation like in a classroom. Will save for reference. Thank you.
@kellyroberts19883 жыл бұрын
kzbin.info/www/bejne/b6OWlXiheM-Bp9k
@Pattwon3 жыл бұрын
Haha, corkage fees :))
@commonwealpanther4 жыл бұрын
Thank you! This is a really helpful primer
@markmiller37134 жыл бұрын
PRIMer
@AdityaKumar-xf1xu4 жыл бұрын
Awesome ..
@AdityaKumar-xf1xu4 жыл бұрын
Wonderfull Presentation. Thank you so much for delivery basic wine knowledge in very easy manner .
@97803591614 жыл бұрын
Hi mam how r u
@saleemashraf62504 жыл бұрын
Much appreciated. This is wonderful session..
@justbasics-behindbarcounte61824 жыл бұрын
kzbin.info/www/bejne/o5KlkHZui7ODr8k
@lindaeasley43364 жыл бұрын
I always assumed that red wines were sweet and I generally dont like them .My favorite wine is white I guess it's something else in red wine that I'm not fond of
@ewelinasage23694 жыл бұрын
I feel like Champagne was an omitted here as the category of sparkling wine. In contrast to other sparkling wine this wine is made in the traditional method using the double fermentation and result not only in very fine bubbles but in a large range of complexity in terms of taste and aromas.
@lovexZayn1D4 жыл бұрын
Very useful for someone who is not really into wine, but has friends who love it! Thanks to this video, I'll be able to understand something now!
@myondem14 жыл бұрын
I watched a lot of videos about the basic of wine. Absolutely, this is the best 👏🏻👏🏻👏🏻
@thewinesciencecommentary56604 жыл бұрын
Awesome!
@adminvx4 жыл бұрын
Very well explained.Thank you
@hamadabdeli4 жыл бұрын
thank you, one of the best videos i have seen .
@amandaw47374 жыл бұрын
perfect!
@afraniosimoes36534 жыл бұрын
Great explanation 👌🏻
@aprilstark88874 жыл бұрын
This is a great video! Thank you, I learned a lot!
@daliarodriguez98984 жыл бұрын
Wow thank you 😊
@DiVinoWine4 жыл бұрын
Hi Dalia, MyWineSmarts gave a great explanation about white wine basics here! If you're interested in learning even more, check out my 21 Days to Wine KZbin series! Episode 1 begins with an Intro to Wine Tasting. Let me know what you think!
@davidnagel62914 жыл бұрын
The corkage fee does not cover the gratuity for the wine service!!!!
@createbeautifulyou4 жыл бұрын
You should definitely have a podcast!!
@createbeautifulyou4 жыл бұрын
Is there a reason why you no longer make videos? You definitely should!! Your voice is perfect for it!
@dadamaisha44704 жыл бұрын
👍🏾
@Crimson_6264 жыл бұрын
I wish there was a translation, did not understand what he was saying.
@random-bx8km4 жыл бұрын
Best.thank you
@whaaaaaaaaaaaaaaaaaaaaaaaaaaa4 жыл бұрын
The thought of chocolate with champagne makes me want to disgorge my stomach.
@frogseed4 жыл бұрын
This was super helpful and succinct. Thank you!
@millagior5 жыл бұрын
This is, hands down, the BEST intro to wine video out there... bar none. Thank you for this resource!
@areswinelover5 жыл бұрын
Your channel is Amazing Victoria. I enjoyed every single video. Thanks so much for sharing.
@jst4curiosity7045 жыл бұрын
Great tips - keep em coming!
@bastadetodo57035 жыл бұрын
muchas gracias! me has ayudado mucho a mejorar mi ingles tecnico para degustaciones de vinos
@Abappsebhi5 жыл бұрын
Wow it’s Jast amazing love from India
@DMNingasca5 жыл бұрын
Tannin is "ka-aplod" in Bisaya.
@kandidavitt-timiras48495 жыл бұрын
I learned so much! I never knew anything about wine. Thank you so much.