Without doubt a very special place run by two very special people l’ve visited a few times and loved being there. The sharing of knowledge from these two gentle and connected people is so inspiring ❤
@mrsheartwood3945Ай бұрын
Great work. Thanks for the inspiration
@krazykirl1129Ай бұрын
❤
@matthewlee41932 ай бұрын
Refreshing to watch this
@maplewoodhomestead20172 ай бұрын
We have a small goat dairy here in Tennessee. This is great! Thanks for the video!
@slowtraditions2 ай бұрын
That's so cool. Thanks for watching!
@Stormer-Europa2 ай бұрын
The History Of Central Banking and the Enslavement of Mankind - Stephan Mitford Goodson. Trust me read it
@presidentialviewfarm2 ай бұрын
Great video, thanks for bringing it to us!
@slowtraditions2 ай бұрын
Our pleasure!
@creepinglimongrass32762 ай бұрын
Any suggestion book for regenerative farm production?
@silver_embers2 ай бұрын
Thank you 🙏🏽
@sherwoodurbanfarmsouthafri87092 ай бұрын
This is very encouraging to see in RSA! Gives me hope for the future of agriculture in the country. The more such farms the better!
@Carbonbank2 ай бұрын
Truly inspirational !!! I wish I could hit the like button 100 times
@etiennelouw92442 ай бұрын
Nice, I started my suburban back yard veggie patch in August 2021. There were also no earth worms when I started, now they are increasing. My sandy soil is still quite poor, but it is slowly improving, as I also plant more types of veggies as I gain experience in my growing skills. On top of that I started a very neglected food forest in my front yard. Had some wins and lost some too. Chickens or rabbits, big maybe right now.
@Thaonguyen-vx2 ай бұрын
❤️❤️❤️❤️👍🔔🎉
@nevinkuser98922 ай бұрын
Very informative and intelligent explanation. Thank you so much. We love milk, meat, and cheese.
@anyatiepelt48262 ай бұрын
So impressed by you and everything you are doing Maria! Keep inspiring us all
@jasonseekoei53922 ай бұрын
keep up the great work guys
@jasonseekoei53922 ай бұрын
amazing
@jasonseekoei53922 ай бұрын
love your video , great quality and keep doing what you doing
@gabriellisboaematne91072 ай бұрын
I agree and admire most of what she said, but the horn thing is nonsense. Dehorning cows is a safe practice, for them and for us, and it doesn't play that huge role in milk quality, no matter what those studies say.
@slowtraditions2 ай бұрын
Thanks for your comment. As filmmakers, we aim to showcase farmers who stray from the conventional ways of farming, and dehorning is just one of many conventional practices that may or may not be beneficial. I think at the end of the day it's up to each farmer to assess the risks with their team and proceed accordingly.
@JonathanBydendyk2 ай бұрын
Great to see a South African moving in the right direction, this is the future of farming. Keep it up
@anthonyburke56562 ай бұрын
You are a breath of pure joy, please don’t wilt, please do some succession planning, people like you are the real hope, you THINK. The economy didn’t “open up”, the Capitalists determined to grind out the small operators. In Australia, the Regulations wouldn’t allow a micr-dairy to be economically viable. I saw a “system” in France that used way etc to feed to fowl and cheese and fowl were their income.
@guernseygoodness2 ай бұрын
Interesting information about horns regulating body temperatures. Cows with horns can be very dangerous though. Even if a cow ain’t mean, they can “playfully” butt you with their head and severely gore you! In the old days, some farmers would attach a small ball to the tips of each horn.
@paulboyter41532 ай бұрын
Love love love. Thank you for what you are doing. I’m a small scale vegetable producer following organic and recently biodynamic practices.
@אסף-ת9ס2 ай бұрын
Silvia Suryodaya 👍channel
@Tascountrygirl2 ай бұрын
I am an Australian woman living in Tasmania the smallest state.. I really respect what you are doing, especially retaining the animals' horns for sound reasons. And most particularly keeping the cows with their calves and generally respecting your animals. I do not drink dairy products as I am horrified by the dairy industry generally. I use nut milks and coconut yoghurt. I am stopping eating of cows' cheese now. Best wishes and thank you for showing how your farm works.
@CSheri22 ай бұрын
Beautiful! Thank you!
@CSheri22 ай бұрын
Wow. Who ever thought living "Natural" would be considered a "thing" from the "past". We are so disconnected.
@atangapaul11412 ай бұрын
So disconnected
@johnberry11072 ай бұрын
It challenges consumer norms. I don't know anyone wanting to milk their own cow. Good luck. Stay safe.
@Expose_bankers_and_auctioneers2 ай бұрын
then they don't really want the milk, its just convenient. Same with meat
@Livoirienyvoitrien2 ай бұрын
Thank you, Maria🐂❤
@bernardraath73902 ай бұрын
Is it possible to visit this farm?
@slowtraditions2 ай бұрын
Yes, Maria does butter workshops and the farm has an apple harvest festival once a year. Check out her links in the description.
@gaza16772 ай бұрын
So how big is the farm?
@SuerteDelMolinoFarm2 ай бұрын
SUPER. Groete from Andalusia Spain
@jossierose14292 ай бұрын
Brilliant vid!! More of these please 😍 so educational!
@aidandavies72322 ай бұрын
Yay! Glad to see more examples of small scale agriculture. Good luck!
@dr.stefanithreadgill2 ай бұрын
I love what you are doing! Your emphasis on connection. And I love to see your respect for the cows 🤍🤍🤍 Industrial farming is heartbreaking 💔
@talulah672 ай бұрын
Beautiful!
@leahhoefling40322 ай бұрын
Love this so much! Maria & her team are incredible !
@rishalotter71292 ай бұрын
Please make more videos! I love what you guys are doing. I think South Africa has so many small interesting biodynamic projects dotted around that we have yet to hear about.
@slowtraditions2 ай бұрын
Thank you for your continued support! Please spread the word, the more support we get the more videos we can make ❤️
@Cian2 ай бұрын
🤗🤠🙌
@kobusmeiring36972 ай бұрын
Beautiful, baie dankie for sharing.
@OrganicRoot-SA3 ай бұрын
Love your work! Hope to visit your farm soon...
@58011600520863 ай бұрын
I totally agree about the more smaller farms concept, currently I grow most of the veggies I eat on my small urban stand. So far l have successfully grown garlic, onions, leeks, green beans, peas, tomatoes, cucumbers, sweet red/green peppers, jalapenos, potatoes, sweet potatoes, lettuce, butternut, pumpkin, spinach, basil and a number of herbs. It teaches you to eat what is in season, so you benefit from a varied diet too.
@10011ado3 ай бұрын
Great story, so positive.
@AntJB123453 ай бұрын
Very Inspiring to see!
@bengrahamvandersandt24774 ай бұрын
netjies
@raajihappanna9556 ай бұрын
Hi well done - very inspirational - please forward details on your accommodation - would love to come experience a working farm
@slowtraditions4 ай бұрын
You can check out the farm's website www.favourfarm.co.za/