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Extraordinary a vanthhuchu...today I tried vera level🥳🥰thank u so much

Yummmm😋

Enjoy easy chocolatey cake ❤ - use nonstick pan - cook on low flame for 15 minutes

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Mouth watering

Marination - 1 tbsp Kashmiri Chilli Powder - 1/2 tsp Turmeric Powder - Salt - 1/2 tsp Ginger Garlic Paste - 1/2 Large Lemon Juice

Trying this today!

You should add more flavours

Can I order...?

Shemi.. Happy to see you back. I was a regular viewer of your youtube videos. Where were you all these days..

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Relive the delightful taste of your favorite bakery treat with this Kerala-style (South India) Egg Puff recipe! 🥚🍞 This snack is more than just food many regions in India; it's a cherished memory for many, often enjoyed during school breaks and cherished in bachelorhood. Rooted in the traditions of Kerala's skilled bakers, each puff is filled with a perfectly spiced egg encased in flaky pastry. Ingredients: 6 nos - Eggs 2 Tablespoons - Oil 4 Cloves - Garlic Small piece of ginger 2 nos - Green chilli 1 sprig - Curry leaves 1 Medium - Tomato 3 Medium - Onion Salt - to taste 1/4 Teaspoon - Turmeric powder 1/4 Teaspoon - Black pepper powder 1/4 Teaspoon - Garam masala 1/2 Tablespoon - Coriander powder 1/2 Tablespoon - Kashmiri chilli powder 1/4 Cup - water 1 Egg for egg wash or melted butter Bake in preheated oven for 10 to 15 minutes till the pastry gets crispy

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Hey, have you ever mixed up something by chance and then just couldn't stop having it? That's what happened with this drink! 🍇 It's a mix of grapes, jamun, and Ruh Afza, and seriously, I'm hooked. Check out how I make it and tell me if you’re tempted to try it too! Don’t forget to hit like and follow for more yummy creations! 🥤 Ingredients: - 1 tablespoons basil seeds or chia seeds - A bunch of sweet grapes (use any kind of your choice) - 2-3 tablespoons of rooh afza - 2 cups water - 5-6 Jamun (Java Plump - It’s a tropical fruit, use fresh or frozen, available in south asian grocery stores) - 1 tablespoons sugar (optional) - 1 cup milk

Craving a quick and comforting meal? Prep Time: 5 Minutes Cooking Time: 15 Minutes We'll start by washing the dal, then toss it into a pressure cooker with tomatoes, onions, chilies. Add a dash of turmeric and salt for that perfect flavor balance. After 4 pressure cooker whistles on high flame, we’ll mash the dal, adjust the consistency, and add a tantalizing tempering for the taste. Serve it with pickle, a fried egg, fish or your favorite sides for an extra tasty meal. Don’t miss out, tune in now and let's get cooking!

Excited to share that I'm starting a new shorts series on quick meals under 30 minutes! Stay tuned for simple, delicious recipes that fit perfectly into your busy schedule. Let's make cooking fast and fun together!

Content is good but please improve video resolution and quality overall great ambience and content, may you reach great heights

Looks so good!! Saving recipe

Ingredients - yogurt - strawberry - vanilla - chocolate nibs

That is a delicious looking vegan pulao, thanks for sharing!

Waiting for face reveal 💯

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Yummy ❤🎉

Looks soo yummy😋😋

Woahhhh 🤤🤤🤤

Wow, the algorithm has blessed me. And there's a recipe as well... 😢 this is so beautiful it brings tears to my eyes

Ingredients - Sourdough Bread - Garlic Bulbs - Butter - Cilantro (Coriander) - Cheese - Chilli Flakes and Oregano

I want That SOOOOOO bad rn 😭😭😭

BANANA💀

Yummy 😋😋

Wow 👏

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Looks Delicious 🤩🤩

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Recipe link is in description box. Use Wrap of your choice or make one as shown. Discover how to make a perfectly balanced and delicious meal with our Healthy Frankie Wrap recipe! This video guides you through creating a nourishing wrap using whole wheat flour for wholesome carbs, tender chicken for protein, and a mix of sesame seeds, creamy avocado, and fresh veggies for essential fats and fiber. Dressed lightly with olive oil, this wrap is not just easy to make but also a powerhouse of nutrition. Tune in to learn how to whip up this balanced meal that's ideal for a quick lunch or a healthy dinner!

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Shami is back!!!!!! So happy to see this channel back again. 🎉

Enjoy your flavourful and hearty Indian-style Masala Macaroni - perfect for a fusion meal that's sure to impress! Serving: 2 People Ingredients: For Boiling Pasta: 2 cups pasta (200 gm) 1 tbsp oil Salt (to taste) For Chicken Marinade: 200 gm chicken, cut into small pieces 1 tsp ginger-garlic paste 1/4 tsp turmeric powder Salt (to taste) For the Masala: 2 tbsp oil 1 small onion 1 green chili 1 tomato Salt (to taste) 1 tbsp Kashmiri chili powder 1/2 tsp garam masala powder 1 tbsp coriander leaves, chopped 1 tbsp tomato ketchup Garnish (optional): A handful of mozzarella cheese, shredded Coriander leaves, chopped A drizzle of tomato ketchup

Ingredients: 2 cups Sweet Corn 2 cubes Butter 1/2 tsp Paprika or Chilli Powder (add more for extra heat if desired) 1/2 tsp Chaat Masala 1/4 tsp Coriander Powder 1/4 tsp Cumin Powder 1/4 tsp Amchoor (Dried Mango Powder) Salt to taste Recipe: 1. Start by boiling the sweet corn for few minutes until tender, then drain well. 2. Heat a pan over medium flame and melt the butter. 3. Add the boiled corn to the pan along with paprika (or chilli powder), chaat masala, coriander powder, cumin powder, amchoor, and a pinch of salt. 4. Stir everything together and sauté for a few minutes until the corn is well-coated with the spices. 5. Serve hot and enjoy a delicious twist on traditional street corn, spiced up with the bold flavors of India and Mexico! Perfect as a snack or side, this Indo-Mexican Street Corn Chaat is a must-try for anyone who loves a fusion of flavors!

Looks amazing 😍

Amazing ❤

Money Can't buy Happiness but it can buy chicken ❤

ok

Wow super 👌