全国炒鸡看山东，山东炒鸡看临沂，大厨教你临沂炒鸡的正确做法
2:48
全国炒鸡看山东，山东炒鸡看临沂，大厨教你临沂炒鸡的正确做法
7 сағат бұрын
天冷了，要多喝这道白菜三鲜汤，白菜这样做简单好吃，营养又鲜美
1:41
天冷了，要多喝这道白菜三鲜汤，白菜这样做简单好吃，营养又鲜美
7 сағат бұрын
In autumn and winter the two edible methods of mulberry leaves learn to do so can't buy it with
3:00
In autumn and winter the two edible methods of mulberry leaves learn to do so can't buy it with
12 сағат бұрын
The casserole does not open and it is easy to crack even if it is of good quality. I will teach yo
2:24
The casserole does not open and it is easy to crack even if it is of good quality. I will teach yo
19 сағат бұрын
It turns out that cabbage fried vermicelli is done in this way. No wonder the old sticky pan was no
2:19
It turns out that cabbage fried vermicelli is done in this way. No wonder the old sticky pan was no
Күн бұрын
Pickled radish killing water with salt is a big mistake. The trick tells you that the taste is cri
2:50
Pickled radish killing water with salt is a big mistake. The trick tells you that the taste is cri
Күн бұрын
Two eggs were beaten in peanuts. I didn't expect it to be so delicious. The more I ate the more I
2:16
Two eggs were beaten in peanuts. I didn't expect it to be so delicious. The more I ate the more I
14 күн бұрын
Don't fry chili any more. The chef will teach you how to make pickled chili. It is sour spicy and
3:06
Don't fry chili any more. The chef will teach you how to make pickled chili. It is sour spicy and
14 күн бұрын
When frying small fish it is a big mistake to put flour or starch. I will teach you the right way
2:59
When frying small fish it is a big mistake to put flour or starch. I will teach you the right way
14 күн бұрын
The prawns are steamed in a pan. It's really too good. The old fishermen are really good at it. The
2:37
The prawns are steamed in a pan. It's really too good. The old fishermen are really good at it. The
14 күн бұрын
Put the leftover rice in boiling water. This is the first time I 've seen it. It's too fragrant and
2:48
Put the leftover rice in boiling water. This is the first time I 've seen it. It's too fragrant and
14 күн бұрын
Fried radish balls whether to put flour or starch teach you a trick crisp outside and tender ins
3:36
Fried radish balls whether to put flour or starch teach you a trick crisp outside and tender ins
14 күн бұрын
You don't have to go out to buy breakfast. Soak the dough in water to teach you how to eat. Take it
3:09
You don't have to go out to buy breakfast. Soak the dough in water to teach you how to eat. Take it
28 күн бұрын
You never dreamed that it was different to steam eggs in a pan and turn them into delicious food.
2:09
You never dreamed that it was different to steam eggs in a pan and turn them into delicious food.
28 күн бұрын
这才是下酒菜的扛把子，饭店一份卖到58，在家成本只需3块钱
1:27
这才是下酒菜的扛把子，饭店一份卖到58，在家成本只需3块钱
Ай бұрын
Boiled poached eggs directly open the water is not right just add this step no loose flowers no
2:28
Boiled poached eggs directly open the water is not right just add this step no loose flowers no
Ай бұрын
I never dreamed that the noodles would be steamed in a pan and turned into delicious food instantly
2:29
I never dreamed that the noodles would be steamed in a pan and turned into delicious food instantly
Ай бұрын
Keep green beans don't blanch water or put them directly in the refrigerator. I'll teach you a tri
2:16
Keep green beans don't blanch water or put them directly in the refrigerator. I'll teach you a tri
Ай бұрын
The 80-year-old grandmother in the countryside has kept pickled radish for 30 years which is crisp
2:36
The 80-year-old grandmother in the countryside has kept pickled radish for 30 years which is crisp
Ай бұрын
It is wrong to put flour and starch in fried radish balls. I will teach you the right way. It is cr
4:05
It is wrong to put flour and starch in fried radish balls. I will teach you the right way. It is cr
Ай бұрын
Many people have never seen the new way to unlock preserved eggs. It is delicious and delicious.
1:18
Many people have never seen the new way to unlock preserved eggs. It is delicious and delicious.
Ай бұрын
No matter what kind of meat is fried don't marinate it with salt and cooking wine. The chef taught
3:11
No matter what kind of meat is fried don't marinate it with salt and cooking wine. The chef taught
Ай бұрын
Hands don't touch noodles the chef teaches you to make breakfast egg cakes which can be cooked in
2:05
Hands don't touch noodles the chef teaches you to make breakfast egg cakes which can be cooked in
Ай бұрын
The preservation of raw chestnuts is not bad until the Chinese New Year. It is crisp and sweet. The
2:02
The preservation of raw chestnuts is not bad until the Chinese New Year. It is crisp and sweet. The
Ай бұрын
Put the flour on the persimmon and stir it. It becomes a classic dish. The persimmon is sweeter tha
2:24
Put the flour on the persimmon and stir it. It becomes a classic dish. The persimmon is sweeter tha
Ай бұрын
Steamed perch should not be steamed directly. These two steps cannot be less. The fish is tender an
3:04
Steamed perch should not be steamed directly. These two steps cannot be less. The fish is tender an
Ай бұрын
It turns out that there is a small switch on chestnut. I keep a lot of chestnuts every year and th
2:52
It turns out that there is a small switch on chestnut. I keep a lot of chestnuts every year and th
Ай бұрын
How to make stewed bean curd with cabbage and vermicelli is delicious? In fact the method is very
2:58
How to make stewed bean curd with cabbage and vermicelli is delicious? In fact the method is very
Ай бұрын
Don't cook noodles directly learn to do this eat not greasy every time a large plate is not enou
2:12
Don't cook noodles directly learn to do this eat not greasy every time a large plate is not enou
2 ай бұрын
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