Many are not interested in fermented recipes like these. That is why I am not sharing such recipes. I am a big fan of fermented products and I make it at home. Sure will share it soon.

Once water starts to boil in the steamer, pour batter in the idli mould, place it in the steamer n steam cook on medium high. (not too high or medium - little above medium).

Most welcome 😊

While grinding and I have mentioned it also while adding. Kindly check.

It was posted years back. I think it is chayote kootu Check this link where I have shared 4 ways to make chayote kootu kzbin.info/www/bejne/rXqmZHaDfJyliac

Sure, thank you.. appreciate all the good recipes you are overwhelming us with.. keep it up❤

With cloth, the texture of the idli will be fantastic. Idlis will be very soft. You have to grease the idli mould if you do not use cloth. The texture will not be that great but the idlis will be soft. Softness of idlis depend on quality of ingredients , grinding, fermenting etc. So you can make idlis with or without cloth. Cloth after use can be washed well with plain water and dried. It is reusable. You can change the cloth, if it is not good or after some days depending on the frequency of use. Hope this helps.

Dried.

Thank you. Health is wealth.

Yes, I am a South Indian.

Yes, thanks. I have this even for lunch. Very filling and comforting.

That is just soft white cotton cloth.

Use sona masuri rice.

You're welcome!

Use powdered jaggery or country sugar. Oven temperature should have been high or it is over baked.

Little millet or saamai.

@@Padhus-kitchen thank you so much ma'am

I use Udayam whole urad dal without skin.

Glad to know.

There are so many factors that goes to get soft idlis. Follow all the tips in the video.

Glad you liked it.

Thank you.

Yes, you can make dosa, idli, Uthappam and paniyaram

Yes, you have to remove the seeds.

I buy triple layered stainless steel kadai. Link for the kadai is in the description box.

It will dry your hair. You can use it with rice starch.

You are welcome

Yes, thanks.

When grinding (ie) when mixing rice n urad dal together. You can even add after grinding.

All the chutney recipes are found in the chutney playlist or side dish for idli playlist kzbin.info/aero/PLEL7L-ftgvOPlyERb1LPWzF2QOrQyiB2l

Glad to know that you loved it. Thank you.

Can be used as face wash on a day to day basis. If you feel like it dries your face, apply oil n then use it. As a face pack once in 15 days, if you have oily skin.

@@Padhus-kitchen Thank you

Thanks a lot 😊

Yes

No

Glad you think so!

Cast iron. Got it long time back, so no idea about the cost.

Thanks a lot 😊

Refrigerate in a container and use it within 4 or max 5 days.

Any tawa, you can use for dosa. If it is slightly concave, no issues.