What type of salt did you use? Kosher, table or sea salt? 🌷

In the past, I poke holes inside the pumpkin, not piercing through the skin, put in the “ casserole “ and put the lid on top to bake. I never precooked the pumpkin and it was always perfect in an hour. The sloppy Joe idea was new to me as I have made this for more than 30 years for my family.

A little humor here, when you roll up the dough it looks like an anaconda snake.😮

OK, Again best recipe ever. I am like a Steve Jobs I like to make modifications so I did. What I did instead of cooking the mashed potatoes I just said a prayer and threw them in along with all the other ingredients. I also added 1/2 a cup of sour cream. O my goodness it kicked it up I do not know how many notches. Here is the final recipe. Trust the process you won't regret it. 3 cup hot milk 2 Tbsp. instant yeast 1 cup butter 2 tsp. salt 1 cup sugar 1 1/3 cups instant mashed potatoes straight out of the package 1/2 cup sour cream 5 beaten egg yolks 2 tspn vanilla 7-9 cups flour

how is this video not popppinnn''''????????

Very cool.

Love your kitchen. Nice amount of counter space.

You lost me at potatoes?😳

Could I use butter instead of shortening

Beautiful! it looks like your doggy had flour on his head lol.

They look good. Thank you.

I would really like the recipe.

Hi just found your channel The rolls look delicious What kind of flour do you use? Thank you

I can't have sugar (diabetic). Could this be made with Splenda. I would assume so since you are not fermenting the root beer. Anyone try it?

There's no way I could knead all of that dough at once. I would definitely have to cut it half and knead both halves separately

What is "regular, non-rising' yeast? Instant or active dry? Thanx for your help

why wouldn't you just use potato flour???????

Can I use my new wondermill mixer?

If I wanted to cut this recipe in half, will everything be half or just some ingredients will be half, in which I’m referring to the yeast ingredient

How do I find the recipe

Where the rest of the video?

I'm sorry put when you were fast forwarding, I couldn't understand what you were saying.🤣

Made these today for the first time, all I can say is, they are amazing. Thank you for the recipe

🥰 Yummy!

I have a Jorge mix named Toby. The are the best dogs in the world. Thanks for the recipe.

I made these and they were a hit with the family. Thank you for sharing!!

Thank you for sharing. I will be making them for my husband’s birthday next week.

Could you freeze these and cook later? How would you recommend doing that?

cinnamon sugar anaconda with butter !!!! WOW 😃

Your recipe is not inspired by Jeni’s. It is Jeni’s! Would be great if you attributed her properly for her effort creating this recipe.

Just subscribed to you. My goodness will be making pumpkin seeds and cinnamon rolls for our church children's gathering. TY so much you feel like such a sweet friend and teacher! Blessings forward.

Your recipe calls for 7 to 9 cups of flour but on the video you state that you always need 12 cups. You also state in the recipe "(just regular yeast 'non-rising')". I have no idea what that is. I've never heard of yeast that isn't supposed to rise and it looks like your dough has risen in the video. Could you clarify? I'm already at a disadvantage here because we can't get the best flour in my location so I need all the help I can get!!

Wait. Did she say mashed potatos? What do they do?

That special ingredient was interesting, but the view from your kitchen window is amazzzzziiiinngggg!!!

Could you use this dough recipe for rolls?

I canned several quarts of charro bean soup earkier this year using my new Presto electric canner. Its become a favorite meal for my wife and I. Im keeping an eye out for bacon on clearance and when I can get a lot, I'll make many more quarts of this delicious soup . As you have shown in your video, its quite easy to make.

I have the instant potatoes with butter or do I need to o buy without butter ?

I use Saigon Cinnamon (Vietnamese Cinnamon is also another name) in my cinnamon rolls, if you've never tried it, I highly recommend it! It has a higher cinnamaldehyde content, so you can use a little less if you want. The flavor really pops!

Can’t wait to try! Who am I kidding. I don’t cook anymore I just enjoy watching you cook 😂

Looks so good! Thanks for the recipe!😊

Makes sense because they have potato donuts and potato donuts are the best donut you will ever eat.

Just finished making them! Used butter instead of crisco. Put lots of chopped pecans as well as some cranberries in them. The tartness is wonderful. Next time we will use less brown sugar. Over all they are beyond wonerful! Thank you for sharing this recipe!

And where is the description?

These brownies look really good and am going to try the mix. What is the right size pan to use for a single batch to bake in please? I make a mess when I bake or cook anything too so I felt right at home with you lol !!!

Thank you, for sharing the recipe. I made it 3 times already and it’s a hit. We love it.

This takes me back to P.A. my grandma made cinnamon rolls for us and M M M

These turned out great. The mountains behind are gorgeous

I made your cinnamon rolls today. I have had a favorite cinnamon roll recipe for a few years but was very intrigued to try yours. These are truly the best rolls I have ever had. I made a half recipe. I had to add a lot of extra flour. Dough was super easy to work with. Thank you! It’s the best!

Yummy Cookies!!! Great Idea. Happy Holidays!

Thank you all for watching an Happy Holidays Need a last minute treat? How about a big old batch of frozen cookies. The BIG Batch of Cookies 2 Cups of Shortening 2 Cups of Margarine 4 Cups of Sugar 4 Cups of Brown Sugar 8 Eggs Mix Together Add: 4 Teaspoons Vanilla Mix Together Add: 7 1/2 cups of Flour. (I did 5 Cups) 4 Teaspoons of Baking Soda 4 Teaspoons of Salt Mix Together Add: the rest of the 2 1/2 Cups Mix Together Add: 6 Cups of Instant Oats Mix Together Add: 1 Bag of Milk Chocolate Chips 1 Bag White Chocolate Chips *Note you can go wild here and use what you want. Let cool for a 30 Minutes in the fridge (or outside in the garage) Take some parchment paper Roll dough into a log Tape Ends LABEL the cookies. Wrap with Plastic wrap Freeze. Ranger Cookies (Double Batch) 2 Cups Brown Sugar 2 Cups White Sugar 2 Cups of Butter 2 Teaspoons of Salt 2 Teaspoons of Vanilla 4 Eggs Blend Together Add: 4 Cups of Flour 1 Teaspoon Baking Powder 2 Teaspoons Baking Soda Blend Together Add: 2 Cups of Rolled Oats Blend Together Add: 4 Cups of Rice Crispy Cereal 1 Package of Butter Scotch Chips Let sit in a cold fridge for 30 minutes Take Parchment Paper Shape Into Log to the size of the cookie you would like Roll up. Tape Ends LABEL the cookies. Wrap with Cling Wrap Freeze. When Cooking. Let them thaw for 30 minutes Cut into slices Put on Tray Bake 350 for 10-12 Minutes Eat and Enjoy. #theanywherehomestead