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Пікірлер
@rosewoodsteel6656 9 күн бұрын
Even with as much coffee as I drink, I can't use a whole bag in a week.
@teriforester1613 23 күн бұрын
Interested in purchasing. Aquiares website sells in 4 packs but no information as to ounces per pack is provided. Does anyone know? Also, I am assuming it's the beans, not ground.
@TheShipsMast Ай бұрын
I found that pre-damping the grinds made a huge difference. I also turn the heat off as soon as it starts to bubble through, and just let that process finish with the latent heat, taking about 30-40s. I found cooling the pot didnt make much difference for me, but I use quite a small mokka pot for one, so it will have a higher surface area to volume ratio than a larger pot. Also, and this isnt an issue with a small pot as it all ends up in the same cup, but for a larger mokka which makes more than one cup, stir the brew before pouring or I found that one cup was waay stronger than the other.
@simonabrams3458 Ай бұрын
Really enjoying this one.
@zski1 Ай бұрын
Could I use 16g in a 18g VST basket? I’m also using a puck screen
@barrytrott8491 Ай бұрын
Sounds great, looking forward to this one.
@andrewlambert5095 3 ай бұрын
Lol have you paid attention to the video made by its creator? Very precise and helpful
@andrewlambert5095 3 ай бұрын
You can buy a grey version of it with a metal filter included
@obsessedcloset2638 4 ай бұрын
The static 😂😂😂😂
@kg-Whatthehelliseventhat 4 ай бұрын
Using my Clever watching a video about Clever Dripper.
@illyastepansky 4 ай бұрын
thank you for this video, I couldn't find a singe other review of this or Nouva Simonelli MDH grinder anywhere on the web!
@Bean_Trooper 4 ай бұрын
Great video ❤
@stanvanillo9831 4 ай бұрын
Did you only look at it or did you also use it? Sorry, but this review is completely useless and feels more like an ad than anything else.
@Beingnessing 4 ай бұрын
I use a hemp filter
@joanyadhatan 4 ай бұрын
if you look at the time since its inception and divide the development potential by the years, you can't look at the new EK as anything other than a pathetic piece of shit... thanks for the video by the way ❤
@joanyadhatan 4 ай бұрын
I wouldn't be surprised if we could take it right out of the box to the local alignment adjuster guru
@darknessblades 5 ай бұрын
Great video. Planning on getting a Timemore press myself. just because its a great deal if you want a small french press for the road.
@phillewis3108 5 ай бұрын
When will this be available? Your website still has Homer Cuchimba, but with no availability…
@atticustay1 6 ай бұрын
Which will be stronger in a milk drink?
@MahlkoenigGrinders 6 ай бұрын
Great video! Thank you 🙏
@dikoman516 6 ай бұрын
I could clearly see a clump in there...
@gamermoo6380 6 ай бұрын
i already bought it from home use and it cant grind coffee for espresso i think it was mean to be for filter coffee , i adjusted the burr to touching and am grinding just 1 click after that sound and still its not fine enough lol !
@joannismess 5 ай бұрын
I’m interested in buying this grinder for home use to. It’s surprising to read that it can’t grind coffee for espresso. Did you find a solution. Thank you
@gamermoo6380 5 ай бұрын
@@joannismess if u r into 1:2 espresso ratio then it might be fine but am into long extractions and 1:1 or 1:1.5 and the omnia didnt really work for me i have return it and got my self E65DW grind by weight
@joannismess 5 ай бұрын
Did it performed well in library mode? I’m interested in filter& espresso switching from one to another
@olivier97120 5 ай бұрын
You have to change your burr for the Turkish one. Like on the ek43 T stand for Turkish burr made for espresso
@gamermoo6380 5 ай бұрын
@@joannismess for filter i think it will be amazing , for espresso read my previous comment
@ChrisLivsey-dn6rz 6 ай бұрын
How many Kg per roast load, would also be interested in seeing the computer graph of this roast, very much appreciate the commentary and particularly the "whys" for the target. How many "experimental" roasts does it usually take to achieve the "ideal" profile and do you do smaller batches for that? If so do they scale up easily? Does the grower get feedback?
@chrisjwoodall 6 ай бұрын
Thanks for the insight into the process!
@phillewis3108 6 ай бұрын
This was delicious from the first cup. Once I’d dialled it fine enough to knock back the slight notes of overextraction, it was absolutely delightful. My first Carvetii coffee, and just finished my last cup of this, but now I have Solitude being delivered. I think I’ll be working my way through this roastery’s full range, and it’s the first time I’ve actually considered a subscription!
@phillewis3108 7 ай бұрын
It was all going well until the milk appeared.
@phillewis3108 7 ай бұрын
Really interesting video. I had no idea stuff like this went on behind the scenes! Will you be reintroducing any of your courses soon? I just moved up here, and was delighted to find you're really relatively local to me!
@phillewis3108 7 ай бұрын
Very interesting! I have one in back order (from another supplier - I only found you last week!). I’m surprised extraction time went down. What distribution technique did you use in the non-shakered cup?
@barrytrott8491 7 ай бұрын
Just opened my second bag of this, rich and very sweet as it cools down.
@carissadanao5220 7 ай бұрын
how does this grinder do with v60 grinds?
@carvetiicoffee 7 ай бұрын
Hi this grinder won’t work for v60. It’s just an espresso grinder
@andrijstorozenko5631 8 ай бұрын
When there is an eruption of light coffee, it is a sign that the water has washed away enough coffee to pass freely and simply release whatever pressure is left. Light, almost watery coffee at the end, this is evidence that the coffee has already been washed and is simply being re-extracted.
@andrewhead2182 8 ай бұрын
That looks like there was quite a bit of static. Is there a plasma generator in this unit?
@carvetiicoffee 8 ай бұрын
There was some static build up which might settle as the unit gets used over time. I have no idea whether there is a plasma generator in the unit.
@HMohamedk 6 ай бұрын
Unfortunately, some statics are caused by the lack of a plasma generator; otherwise, the static would not occur.
@obsessedcloset2638 4 ай бұрын
“Some” who are you kidding. And no the static won’t “settle” over time it’ll just build up. And what’s even more crazy is that’s the static generated on filter grounds. Imagine what it’ll be like on espresso. 😂😂😂
@EggyPlayz98 2 ай бұрын
It’s really hard to put a ionizer/ plasma generator in the EK since the nozzle is so long so if they put it at the top the waves wouldn’t be able to reach the end of the nozzle. I’m not a pro at that stuff so I’m just making an assumption. I might be wrong tho
@ChrisLivsey-dn6rz 8 ай бұрын
Looking at the "short" you posted there seems to be lot of static attracted to the outer delivery pipe, is that an accumulation or on each grind I wonder? If using single dose loading why not use the water spritz to reduce that, and how is that inner delivery tube working to reduce this, or is it not? All questions for the upcoming review post I hope despite this being out of my price bracket by a about a factor of 10 🤣 It would also be interesting to look at the accuracy and precision of that displayed grind size, does the burr come zeroed, I presume so, but then is it resettable I wonder and is that actual size really relevant, it looks good but could equally a number on a scale of 1-1000.
@carvetiicoffee 8 ай бұрын
There does seem to be a static build up though less than my standard EK. To be honest in a commercial environment I personally would deal with the static and not worry about spritzing the beans. I have a feeling it might all settle down a bit once the unit has been used for a while. The burr can be reset. We manually adjust to touching and then recalibrate. This will need to be done periodically as the burrs wear. From a commercial point of view I’d love one at the Roastery as we typically move between 11 or 12 coffees at any one time, so the library mode would be very useful. Would I buy one for home use - no!
@ChrisLivsey-dn6rz 8 ай бұрын
With luck the library mode will trickle down to domestic machines. For many years than I care to remember I have used an Iberital grinder which was marketed to small commercial use as a second decaf or small volume grinder, domestic grinder I have looked at seem to much like a play toy so I'm always interested in the commercial lines. Checked the plate and it was bought new in 2006 😱 and the parts are still available, I just replaced the delivery chute which had cracked, usable still but cosmetically annoying. Maybe I have had my money back?
@carvetiicoffee 8 ай бұрын
@ChrisLivsey-dn6rz not bad if you’ve been running the same grinder for 18yrs. Ever changed the burrs?
@ChrisLivsey-dn6rz 8 ай бұрын
No, not yet 😇 It's hard to find figures for none commercial machines but commercial seem to show, as I would expect, larger burrs last longer say 1,500Kg, 1,000Kg for smaller burrs. I use around 1 to 1.5 Kg a month so 12 to 18 Kg a year, a max of around 300Kg through. I've seen 500Kg quoted for smaller "domestic" machines, 38mm, I think though that the bearings etc would probably need attention by then as well so retirement after a life well lived? @@carvetiicoffee
@TheArgetho 7 ай бұрын
@@carvetiicoffee fortunately i pre order this for home use 😂😂😂
@liquidstudios2344 8 ай бұрын
Nicely done sir!
@carvetiicoffee 8 ай бұрын
Thank you ☺️
@FellFoodie 8 ай бұрын
Cracking video Gareth, love seeing you out in the outdoors
@carvetiicoffee 8 ай бұрын
Thank you ☺️ Managed to get there at last. More stuff on the way I hope 🤞
@stevenwilliams2 8 ай бұрын
Great video Gareth, we're off into the lakes and will be taking my Aeropress into the fells. The perfect way to drink great coffee on a wild camp, I'll be using your El Chinchin with a filter grind which I enjoy for its floral notes. Keep up the great content.
@carvetiicoffee 8 ай бұрын
Really enjoyed the chinchin and quickly devoured my supply ☺️ Have a great time and thanks for the kind words 👍
@barrytrott8491 8 ай бұрын
Just had a cup brewed in the clever dripper and really enjoyed it, bitter sweet grapefruit, absolutely delicious
@carvetiicoffee 8 ай бұрын
Barry thanks for the comments. Been enjoying the coffee myself all weekend 😁
@saufialawi7673 8 ай бұрын
How does Anfim Luna compared to Fiorenzato F64 Evo Pro..your pick?
@carvetiicoffee 8 ай бұрын
I’ve used the Luna a lot and the Fiorenzato occasionally as some of our customers have these grinders. Personally it’s the Luna for me. I have never really enjoyed using the Fiorenzato. It might simply be a Android/Apple thing as I’ve been using Mahlkonig products for nearly 20 years (mahlkonig own Anfim and have updated their products to match their own styling).
@albertwilliams706 9 ай бұрын
Excellent video. Clarified a lot for me. Thank you
@carvetiicoffee 8 ай бұрын
Thank you 😁
@benmulleady7266 9 ай бұрын
That is a beautiful thing 👌
@mikehardcastle4618 9 ай бұрын
I am looking to upgrade from my Sage Oracle Touch as recently the shot production is all over the place. I keep the beans in a airscape container the machine has been serviced and the upper burr grinder replaced as it seemed dull after 3 years of use. I am looking at going back to a separate espresso machine and grinder. I am looking at the Rocket Mozzafiato or the Cronometro type R is there much between them or is it just styling. Also I might just buy the grinder at first and wondered which one you might recommend or should I buy both at the same time. Sorry for the long winded message.
@paulstafford8398 9 ай бұрын
I’ve just replaced my old Giotto with a new Mozzafiato. They are identical inside and sell for the same price. It’s just a different look which is personal taste. I have also bought a new Mazzer Mini E grinder to replace my 10 year old grinder. Early days but very happy with both products. I do firmly believe that if you’re buying a machine like these particular Rocket ones it’s essential that you get a good grinder. Otherwise you’ll be disappointed in the output no matter how good your espresso machine. My other expensive hobby is home audio and the same principle applies. You’ve got to match the quality of your speakers to the amp.
@carvetiicoffee 8 ай бұрын
With regards to rockets the term mozzafiato refers to the body design which is more square than the Giotto which is angular The cronometro refers to there being a shot timer which I think is essential Then type R is a reference to the rotary pump which is standard in commercial machines as opposed to the type V which you get in commercial machines. I prefer a rotary pump but it will come down to budget. Hope that helps clarify the models
@sebastianfischer3013 9 ай бұрын
Hey there, Thanks for presenting this tool! Is there a particular way on how to lift the inner part to distribute the grounds in best manner? Thanks!
@carvetiicoffee 9 ай бұрын
Hi I honestly haven’t played around too much in that respect. I tend to lift and tap at the same time to slide the grounds into the portafilter.
@okadk 10 ай бұрын
Shouldn't the time be ratioed as well i.e. 16/18*25sec ?
@carvetiicoffee 9 ай бұрын
Brew time remains consistent regardless of dose
@atticustay1 6 ай бұрын
@@carvetiicoffeeNo it doesn’t. That doesn’t make sense. More coffee requires more time to extract
@famip3679 10 ай бұрын
No bloom?
@barrytrott8491 10 ай бұрын
I've had to grind this a bit coarser than usual and the flavour of that honeycomb comes through, love this one.
@carvetiicoffee 10 ай бұрын
Thanks for the feedback - just been enjoying a cup earlier today 😁
@nickbaskett3537 10 ай бұрын
One of my favourite blends, and not too hard to dial in
@MrFluero 10 ай бұрын
Like Vietnamese coffee . I really like your videos.Thanks for sharing.
@SlimRaySuga 10 ай бұрын
Good Idea! Looks delicious!
@nickbaskett3537 10 ай бұрын
I just got back from Thailand were they mixed espresso with a little cream and full fat milk to make a drink the size of a flat white they call a dirty. It was very good in the hot weather. They imported it from Japan I was told.
@Nobodynowhereneverever 10 ай бұрын
I’ll try this. Good for a morning energy shot