Man, looks like someone puked on a tray! Golly 😬😬

It should have been stressed more that the chicken livers should be bought pre-broiled (flame grilled kashered). Unless you are experienced and skilled and have the right equipment, it is not recommended to try and kasher your own livers. (You cannot fry them in a pan from raw). Nothing to do with Kashrus, but if you want the true taste of traditional Eastern European Chopped Liver (and not the modern extravagant American version), then you would have to mix in some raw bread crumbs. This acts to bind the liver more and gives it a firmer more traditional Jewish texture, rather than the French Style Pate that using 100% livers would have. Most Jewish families back then would not have been able to afford to make chopped liver from 100% livers anyway. Just look in any Kosher Cookery book from the 19th to early 20th century to confirm this. They all added breadcrumbs or mixed in bread pre-soaked in shmoltz or shmir (chicken fat). The bread crumbs would have made it go much further. Likewise, the traditional way to make Chopped Herring is to add stale bread to the chopped fish, pre-soaked in the herring juice.

Hamotzie doughnuts

Go bubby katz!!! We love you!! Your neighbors buena vista 19!!!

*sufganiya. Sufganiyot is plural..

Beautiful quick salad

Happy Hanukkah my Israeli Sister. May Hashem Bless you & your Family! Shabbat Shalom!

Thank you for that, that’s was very inspiring, happy Chanukah 🕎🍩

Baruch Hashem.🔯

Chanukah Sameach. 🎉🔯

This Shmooze is sooooo inspiring and Beautiful As YOU... 😊 😊

How can I get the recipe?

10:50 I would say to this problem (of the larger communities) that this mashgiach fund should be under the purvue of the local tomchei Shabbos. So, say, for the two of three dozen mashgichei temidi in Lakewood, a fund in the local tomchei Shabbos would send them a monthly or quarterly stipend. This way the funds would be responsibly distributed, and nobody in the community will complain that there is yet another, new schnor going on.

Nice and chewy😂

Why did you speed up the conversation so fast..?

I thought kishka was a stuffed goose neck skin.

Buht behriya resipy stay safe and stay connected sister 😊😊😊😊

Oy Vey you used seed oil. Are you planning on oiling machinery? Use Olive oil the next time.

I made this for Chanukah last year and the kids loved it. I used Nutella for the filling. Going to make it again this year. Thanks for the directions.

looks wonderful

Yum

What an inspiring Shmooze, The biggest Tzadik in these nation

Talks like a real Rebetzen

WOW!!! Looks like a Shiksa and talks like a Talmud Chucem and Tzadeikes ???

Won't watch. Disable your caps lock key. Be well.

2:33

Very nice recipe, solid work.

Great video. Because the recipe makes enough dough for 4 to 6 loaves, you can bake some loaves right away and freeze the rest of the dough for another week.

Wow excellent sharing friend 👌👍

danke schön

i feel like it's missing a lot of root vegetables. i add kohlorabi, parsnip, turnip, and knob celery.

thank you so delicious made it Devora schwartz

Chazeri is pork, you mean "macheri" which means several things from rubbish to nonsense. Where did you learn Yiddish, certainly not from your booba, no body from der heim used "Chazeri"

I don't know how I found this video, but you convinced me.

Beautiful!

Thank you 🙏 ❤

Don’t you skim the soup after boiling??

חבל מאוד שאין תרגום לעיברית אנחנו גם רוצים

🤢

proud of my nephew...git shabbess from bp.

Congrats! You have a wonderful mother and a beautiful new kitchen. I am excited to make this soup! I look forward to watching more of your videos. Thank you! Shalom, Shalom! 😊

The recipe is lovely and your mama is wonderful. From my Jewish home here in AZ to yours Shalom Shalom

I ❤ Bagels. 🔯

Kosher Vegan. ❤

Baruch Hashem from 🇬🇧

Baruch Hashem🔯. Watching in 🇬🇧

I'm vegan. Soya milk is the best. 🌱👍

Shalom & Happy Holidays!, from 🇬🇧🔯

I come back to this video every time I make a bundt cake.

#overlyglazed.....Like her hair.