my god................thats a huge knife

quiero una maquina de esa misma quien me da el contacto vibo en Colombia y el presio

Rare? Cook it the Cowboy Way. Shoot it in the head Wipe its Butt and then Stampede it across the grill!!

If I want to use briquettes over a campfire/ to get that BBQ flavor, I wouldn't be able to use this grill then because the briquettes flavor wouldn't come through would it?

I bought a heavy cast iron grill at the S A for a dollar. It looks like yours, but it has no name brand, nothing on it. It's super heavy, though,so I believe it's cast iron. I suppose I'll have to season it. I wanted to buy carbon steel Chinese woks for Electric stove, for Christmas but apparently we can't use any acidic foods in it. Do you have any recommendations? Thanks so much for sharing this. ❤

Amateur

Everyone is saying how "great" this video is so let me play devil's advocate... No cooking times (even approximate) are given. No internal temps given. No info given on how to tell when the steak id rare, medium, or well done. This is actually a video lacking in information. Much better vids on this exist!

Slapped that meat on the cast iron grill plate sitting on top of the ceramic range top. If you do that at home, your warranty will be voided when your range gets cracked.

Comment fabriquer cette appareil scanné à sucre

Perfect tutorial. I love the butter idea ive never thought to do that. The steak looked amazing. Great job

drowing the steak in olive oil defeats the purpose of the steak flavor...it tastes like burned olives instead of meat!

BEATIFULL olive oil turns into cancerous compounds in mere seconds at that heat, much faster then other oils, high heat cooking is animal fat or avocado oil only, dont expect simpletons to know this, no hea settings given etc dumb ad dummer qiality video pus all the crap in the butters, idiocarcy episode

Legal

Nice video I was a bit surprised though you didn't cook the fat on the side of the steak.

Ramsey would flip out if he saw a chef sear the sides of a steak.

A masin levanuse amare tokontek nmabar apone

Nice process

Lmao

Temperature? Time for searing?

Did this guy wash his hands?

Belle opportunité de business

I hate rare, well done for me. Besides that very well prepared

Looks like garbage

Para comprar si edtan ami alcanse

que boito esta me gustaria saber donde encontrar y aque presios estan

This woman is getting it!!

Useless machine

Falta de higiene

Are you still cooking

Man, that chef deserves a nice foot massage after cooking that steak

my god................thats a huge knife

That wasn't very pretty looking. I'm sure it tasted good but it didn't look too good. I like basting them with butter but it doesn't look like you can do it with a grill like that. So if you put the butter on while it's resting do you get the same taste as you would if you basted the butter?

my god..............thats a huge knife

How do I get the machine please share the contact where to purchase the machine.. thanks

That does it, I'm turning into a vegetable

That steak would be for one person is that right? Insane but I love it.

That is rare ! Perfect ! That is how to do it ! The steak should almost say moo !

This video is so unintentional hilarious 🤣😂😆😭

Love your profile pic.

Nhìn wa ngon

This video gets me so hard.

my god................thats a huge knife

juice from old already half extracted sugarcane plus lots of ice and less of juice

Not sure what the point was here. You hyped the click bait cast iron angle in the thumbnail, but gave no information about grill prep, temperature, or searing durations per side. If this was an instructional presentation, it totally missed the mark. If it was a marketing video. I still have no idea what the butter or variety of oil product was that you used. Finally, butter needs to be applied to a hot piece of meat (no pun intended) or at the very least, the butter needs to be room temperature in order to effectively enhance the flavor. From the looks of yours, either you took it straight from the 'fridge, or you waited until the steak had cooled beyond its ability to quickly liquify the butter, so that it better permeates the steak. No wonder my man thought he was spooning up a bite of potatoes! [Laffin'😄]

😙😙

Worse video I've seen.

Der day go wokin out

My butcher wraps the steak before handing it to me...

لا ده احنا عندنا تطور بمصر تعالو شوفو عصارات القصب

I know this video is old but damn that looks bomb. Wait did homeboy just eat a glob of butter? Good job!