Fascinating:)

Thank you for the great easy to follow recipe/video 😊

12 minutes is not quick

Brings back memories, and Strawberry jam

they look amazing but it seems like the bacon doesn't get cooked long enough when you don't par cook it a bit first

Greetings from New Zealand. I just bought an old griddle (girdle) a couple of days ago. It was covered in surface rust and looked rather sad. Today after a good scrub, a thorough dry and two light seasonings it looks much better (I will do more). Came to youtube to see what I could find and so far your vid is one of only two I've found for old griddles. Thank you so much for sharing your Gran's recipe and taking the time to show us, I am looking forward to making some griddle scones or pikelets myself...so exciting!

Nope you lost me at marmalade. Caramelised Onions, now that's tried and tested.

Which cheese is this chef

You were going so well until the marmalade. Also I think those sausages would be way better grilled.

I'm making some kind of cheese and bacon pastry today so that's what's brought me here. Love the big chunks of cheese 😆

Never have i tried marmalade with sausage but will definitely as it looks great 😃

I missed you adding the suet - didn't I?

looks great,i use my mothers recipe ,very similar to this,wee tip if i may,i use my mums method she hung it in the pot off the bottom with a wooden spoon the water she then had a roundish pudding ,but i bet they taste almost exactly the same,stunning great vid mate

keep the seeds for the kids to use it for some "itchy pranks".... it's 50+ years ago but I still remember 😂 I love making jam.... it triggers all senses. Thank you for bringing back memories 🙋🏻‍♀

Now that looks yummie, I'll make this tomorrow. 👍

Tapadh leat gu mòr airson an reasabaidh agus airson a bhith a'roinn do thraidiseanan teaghlaich. Le deagh dhùrachd bho Gaidhealtachd Bhabhàiria 🙋🏻‍♀️

Can you use heavy cream besides the mike?

Not to be rude, but don't go into a cooking job... You'll bust the company!

Boil for 14 hours in Sodium Hypochlorite, drain and beat against a fence post until knackered or until Scotland win the World Cup, whichever is quicker... Sauté with shallots and pomegranate seeds and throw it all in the bin. Go to the chippie ❤😂 Niseachs.... Love 'em or hate 'em you're not allowed to hit them with spade. 😮😂 Sgoinn.

The headless chef 🤣

Cant see your head dude.

I’am wondering if she used to tie a loop in the string and put it onto the tongs when she started cooking it and also used it to lift out the pudding when it was ready ..... that’s what my mum used to do with a big strong wooden spoon?? Also hers had suet not butter in??

You do like your golden syrup. Thanks for this. Slainte.

Sir, I wish you would speak louder😊

Homemade scones or pancakes when I came home from school. Kept us going until supper time. In those days, making scones or pancakes was the way to use up sour milk. Fridges were a luxury appliance in those days

Not enough cheese

Oh I can taste it lol. My memory of my Mammie making dumpling was her using beef suet. I think it allows a "skin" to develop. I'm always going to try one but life gets in the way and it's not yet accomplished.

Give puppy some sausage . Poor puppy .

Just the type of twist I was looking for .thank you 👍

this is who i turned to after my divorce from sausage rolls. i think you'll agree she's rather fetching

Looks good I've never made before so I'll give it a try and send you a picture, I've read some comments and may use some of the advice given,thanks to Thomas Alison 👍

Thanks for a brilliant share :) Just made these for my husband. I used coconut sugar instead of caster sugar. Would be delicious with some plum jam

Much easier to peel the squash before you chop it. In case that’s helpful.

They look delisious

Bacon cheese onion 4 me.... Precook bacon and onion the cheese will melt whilst in the fryer...mmmmmmm.

Good twist with the marmalade. I would have just fried the bread in that sausage fat instead of tipping the fat down the sink though.

I’d love to try this. If I asked nicely and bought a round of beers on a visit would I be able to pursuade someone to let me try it? I heard it can’t be sold in restaurants. I like poultry, game and fish so should be ok with it.

Try a little damson plum jam next time.

I wouldn’t do this, the marmalade burnt and got smoky af , took the nice smoky flavour from the sausages and made them sweet… ketchup will do

Please, please do not put tatties in a blender. It break down the potatoes too much and turns the texture weird and gummy.

This is brilliant thank you do much

They look epic, gonna make these

Too much talking! Just get to the meat of the situation Action?

I would say that you put too much water in pot, dumpling should only be partially covered, your dumpling was quite wet when you removed from the pot, maybe half way, also flour on cloot, not on top of mixture too, my opinion, I've never used Margarine or suet in my dumplings as it's hard to find here in Canada, but if you like your dumpling, that's the main thing!

I've been making clootie for 50 years...put your cloot into a large bowl to hold it while you fill.....use the loop of twine to lift it, ....drain on a " colender to set up for 20 mins and then on a tray into 400 F 200 C oven 20 minutes to dry the cloth....it will peel off easily and not break....leaves a nut brown skin on the dumpling.. today I use a plastic oven roasting bag instead of the cloot.... can also be put in a bowl or mold and steamed ,,,,,or even baked in loaf pans covered tightly with foil at 300 for 2 hours...check to see that skewer comes out clean if sticky another 1/2 hr or so ...foil off last 1/2 hour...a super chistmas cake

I've been waiting and looking for this one for decades. That's not a griddle, it's a targe. Memories of Mom, Ann MacIver making us these in Buffalo. Thanks and Slainte.

Sausage jockey?

My dad would make these regularly, he was a baker to trade. But instead of the golden syrup he'd use black treacle

I could just now eat this and neck a nice cold pint haha cheers mate

My mouth is absolutely watering! Just like my mum used to make! I'm giving this a go! Thanks Mate!