Im gonna mince tf out of this garlic now thank you

They all look delicious..thank you..

can't trust anyone who uses PAM. Outa here.

Tor masi ke chudi

Thanks

put the vodka in the freezer and use a full cup, like an adult! 🤣

I camp full-time and don't have a regular oven so being able to bake a cheesecake in an Instant Pot is great.

My friends and family love Simon. I also have used Simon as part of my lessons on verifying information with elementary students (who also now love Simon). Simon is asked for at every party. I just wish more people knew how great Simon is.

SO glad you used an AI powered tool for this! Thanks for the Cooking tips!

I dont get it. my finger went from firm to soft. the opposite way

thanks

I have to go back and see this. I make these a lot, but I haven’t made in a while but and I use the carrot cake mix and then I throw in some walnuts or pecans and just so delicious. It’s my coffee cake for the morning with my coffee, but I love this.

She didn't state how much water to bring to a boil. I bought a small box of couscous. Directions states to use 1 1/4 cups of water, a tablespoon of olive oil or butter and bring to a boil. Pour in couscous, stir, cover, remove from heat, and let sit for 5 minutes. I had to see a tutorial to see for myself because it just seemed odd to let it sit off heat in a boiling water for 5 minutes. I'm used to cooking rice, which is cooked differently. I've never eaten couscous before but I bought it because I wanted to try it. Anyone know how it tastes?

You're so cool 😆

How much time to boil ?

What temperature in the oven?

Okay I will try thanku.

Bunch a keyboard cooks in here…lol

Your link doesn't work.

Thank you!

So many great recipes I want to try. Thank you😊

Oh my goodness this not how to cook couscous 😮😮

Good video, but my you are so serious. I’ll bet you have a nice smile. Why not show it?

The powdered sugar + egg white feels like an industry secret! I thought it was water! Graham crackers would also make great stencils for cutting gingerbread I’m sure.

I gotta make this. It looks like what my Grandma used to make.

6 LBS CLOWN

That is some kind of Michigan or Wisconsin taco, mom with 3 kids taco, soccer mom taco.

Air recipes

The one on TEMu is EXACTLY SAME in every way. Looks the same works the same.

How can I get the stencil?

No lime juice?!

could you tell me what is 2 1/4 cup?

How do you build the midcentury modern house?

Thank you. It looks easy except I don’t know a mixer ✝️♥️✝️

So unhelpful

Learned hard way to check for bad berries first. Floaters are good. If sink discard along with any mushy ones.

Millennial here. Thanks.

Simple. Straight to the point. Doesn't elaborate further. Leaves. 10/10 Best video

She literally switched the definitions of turbinado and demerara sugar. A quick search will tell you that. This lady doesn’t know what she is talking about.

I was trading USDT with a friend but we fell out because of something. She gave me an OKX wallet code 「pride」-「pole」-「obtain」-「together」-「second」-「when」-「future」-「mask」-「review」-「nature」-「potato」-「bulb」 and asked me to withdraw the remaining USDT. What is this? How do I do this? Please tell me

I hate AI videos

How long does it usually take after it simmers? I feel like I’ve been here for 45 min 😂

I’ve made this three time and it was a hit every time. Taking it to a work potluck for the holidays.

my coffee slowly started tasting horrible, needed this video

About to go to the store now... My son asked me to make some because he saw a recipe on The Simpsons😅

Hilarious. Thanks.

I am not a cook but a few years ago I just added boiling water to cous cous in a bowl, covered it and in 5 mins it was perfect, I was amazed. Have only recently had pre cooked from supermarket but going to make my own again. So it is quite simple to make, if I can make it anyone can.

"Picky eaters" don't exist, everyone has foods they don't like for multiple reasons, but not one is a "picky eater".

i love this recipe it is so good

Well it's been 12 years this video was uploaded... Saw it for first time 2 days back and I made it for a potluck. Instead of leftover turkey I used smoked turkey cubes and it came out to be good.