OMG, this is THE best. I make it and freeze it (do not need the cream). Have it year round. Note: All lobster and clam shells for other meals I freeze to use in broth for chowder)
@cottonj9Ай бұрын
Terrible recipe and technique. Fire this clown….
@johndonahue47772 ай бұрын
Another recipe video added chives, better than bouillon clam base one tsp.,slash of dry sherry. I watched about five clam chowder recipe videos and this one seems the best of all. Some added the flour just after sauteing the celery and onion but before any liquid. One pre-boiled the potatoes in water separately first. Old Salt recipe makes more sense and saves washing an additional pot by starting the potatoes in the bacon fat ahead of the onions etc.
@PenusDrippings3 ай бұрын
rookie move not using a roux just putting raw flour in to the broth. lol
@leightongalleries60573 ай бұрын
long, too long a lead in.
@christopherdrum63873 ай бұрын
This video is top notch! Excellent video 😊
@haroldpollock44374 ай бұрын
Intro too long
@crustypilot76274 ай бұрын
The Olde Salt's chowder is what locals call "tourist chowder." No self-respectin" seacoast region waterman would put flour in a chowdah of any kind. The best chowdah is a milk or cream chowdah that's thickened only by the starch from the potatoes, and that's pronounced "badaydas." The Olde Salt/Lamies has been a good restaurant over the years, but like a lot of seacoast restaurants, it has succumbed to the likes of people from away.
@gs68105 ай бұрын
I was sold as soon as he said "Chowda"
@50hellkat26 ай бұрын
I do not use flour at all. I mix cornstarch with some juice from the clams or I have also stirred in a little instant mashed potatoes, or just mash some of those potatoes in the broth before you add the clams. Is that bad? Lots of starch in those potatoes, you do not need flour to thicken.
@markszyszkiewicz7 ай бұрын
The potatos don't translate well after freezing...sorry.
@jameshersonjr39057 ай бұрын
Crap
@markd61238 ай бұрын
I worked for a soup company in Seattle years ago where we maid three different types of clam chowder,it was a whole different ballgame because we maid 1,500 gallons per batch.
@knockitofff8 ай бұрын
what part of "metal utensils will ALWAYS ruin non-stick pans" do commercial chefs not understand????????????????????
@ChiIeboy9 ай бұрын
Pancake batter? Uh, no...
@lovelifefatty18010 ай бұрын
No pork salt ??? Wtf!!!
@angeloscalzo894410 ай бұрын
also clean that side of that goddamn grill. Also flour mid soup? Do you know how to make a roux Toque boi? You are a fucking joke! stop making cooking videos.!
@angeloscalzo894410 ай бұрын
bro... take off that Toque ya fruitcake! Yo aint Escoffier! the nerve of this guy.
@sheilamore326111 ай бұрын
Oh my goodness I would love to have a bowl of that actually I’d love to have a big pot Of it 😋😋😋💕🥰
@barryhaley7430 Жыл бұрын
Can you freeze it after adding the cream
@ericeandco2 ай бұрын
No. Cream will separate.
@johnnyswag2802 Жыл бұрын
Got to be a thick chowder otherwise *not* happening
@robertjerome1889 Жыл бұрын
CELERY !!!! Dosent belong in chowda..
@hosoiarchives4858 Жыл бұрын
0:46 starts 2:26 recipe 2:30 bacon 3:08 veggies
@rkhandle Жыл бұрын
Very smart way to cook and maximize the shelf life. Love it
@franko8572 Жыл бұрын
Looks good! 💪
@truenorth2977 Жыл бұрын
New England seafood chowder is the best.
@robs2038 Жыл бұрын
Had Mom's birthday party here. All was good.
@mallyndab Жыл бұрын
ive made this recipe several times. I found this video years ago and I still make it this way. Its the best CH ive ever had. Well, I had an incredible CH on Catalina Island once. That was a formidable contender.
@lostcomicjunkie2724 Жыл бұрын
I miss HOME! I'm making this tonight. Now to hunt for better cream...in the AZ desert!
@laba5008 Жыл бұрын
Don’t use steel steel tong on nonstick pans
@WHCAudio Жыл бұрын
All those flour clumps
@bennedettocracolici5058 Жыл бұрын
Hey chef I love they way you made it. Out of the blue I add awide. Table spoon of Ricotta and it came out unbelievable. Thanks for your wideo.
@bennedettocracolici5058 Жыл бұрын
The fresh clams mix with the minced clams is the way to go. Nice job chef.
@chadbaier2557 Жыл бұрын
Wicked retarded recipe❤🤘
@nagleys Жыл бұрын
You’re in New Hampshirite and you use canned clams and bottled clam juice?
@venturefanatic9262 Жыл бұрын
This is how I prefer my Chowder. All the other versions I've seen on KZbin are watery. Is the thick version a NH regional thing?
@gat2asp919 Жыл бұрын
The recipe I make is from the Bubble Room on Captiva island in Florida a cool trick they use is grating the onion and celery. Makes an amazing flavor throughout the chowder and thicken it a little.
@robertjerome1889 Жыл бұрын
REAL ne chowder dosent have celery.
@rebeccaheuer3255 Жыл бұрын
The metal utensils on the non stick pans is killing me!! Celery and Parsley doesn't belong in clam chowder. Use bay leaves and leeks instead.
@ohioguy215 Жыл бұрын
I think the Teflon scrapings add additional flavor.
@rray3630 Жыл бұрын
looks good but I would NEVER add raw flour to thicken ANY soup.
@davemcbroom695 Жыл бұрын
I'm curious. Why didn't you make the roux before adding the liquids?
@cptednetwork9722 Жыл бұрын
You are a cook not a chef, a real chef would not cook on aluminum pot nore stir on a teflon coated pan with a metal spoon. I dont even want to mention using canned items to prep a chowder. What a joke.
@robertjerome1889 Жыл бұрын
Chowda dosent have celery!!!!
@christyclark650 Жыл бұрын
everybody is talking about how how good this recipe is but where is the actual recipe posted so I know the amounts of ingredients he is using?
@cottonj92 жыл бұрын
What kind of a clown chef is this? Nasty preparation.
@lyons19732 жыл бұрын
Instead of using flour why not just uses more potatoes and mash them to thicken the soup
@watchdog44542 жыл бұрын
I used to loveee Stelio I’d go with my great grand father or mother and seeing how bikers waiters everyone in the restaurant was so friendly to my grandfather. I remember him bringing me cold corn beef and I’d goggle that up it was so good unfortunately Stelio’s is no longer like it used to be
@deadguy3612 жыл бұрын
the written recepe is gone ..anyone write it down?