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Пікірлер
@jimdavidson3345 2 сағат бұрын
What a lovely gift for your grandfather! I will make this cake soon. Thank you
@pinkcats7533 3 күн бұрын
My daughter bday is in a few days an she loves red velvet cake so I'm goin mke this for her, I'll post how it turned out an if she liked it! ❤❤
@NerissaNikole 3 күн бұрын
Yay! You're going to love it!
@pinkcats7533 3 күн бұрын
@@NerissaNikole new subscriber btw!
@pinkcats7533 3 күн бұрын
1:49......those eggs look like easter eggs! Lol
@NerissaNikole 3 күн бұрын
They are! Lol! Well kinda, the chickens that lay them are called Easter Eggers. 😆
@pinkcats7533 Күн бұрын
Lol
@joanneclark8256 3 күн бұрын
Do you know how much protein per one egg muffin
@joanneclark8256 3 күн бұрын
Can you freeze these
@joanneclark8256 3 күн бұрын
Can we cook in oven no mold for instant pot?
@NerissaNikole 6 сағат бұрын
Yes, definitely! They will still be delicious, but won't be as moist from the steaming process.
@angelamartin2811 5 күн бұрын
This is genius! Thanks
@NerissaNikole 6 сағат бұрын
You're welcome!
@debtipka 6 күн бұрын
My Dad always said the ugliest cakes tasted the best... so I'll bet this was delicious.
@seamssewwrighttn8531 7 күн бұрын
if you can find them (our Walmart carries them) the Hershey brand makes a Zero Sugar chocolate chip that is SO good!
@NerissaNikole 6 сағат бұрын
Ooo, I'll try them! I've been getting the Lilly's brand lately. I'll try Hershey's next :)
@jhmumma 8 күн бұрын
Brilliant! Best cake decorating hack ever.
@NerissaNikole 6 сағат бұрын
😍
@joanncraft4547 14 күн бұрын
In the video it says one cup of buttermilk but your recipe says 1 1/4 cups. Which one is it?
@jayalexander715 15 күн бұрын
Thanks for sharing this with us. My cake turned out amazing.
@NerissaNikole 6 сағат бұрын
So glad!
@anitahedgecock1968 15 күн бұрын
😊
@user-sy2dj9nv4e 16 күн бұрын
❤
@andrearawlings420 20 күн бұрын
My mother was a professional cake decorator and amazing at handwriting on cakes! Her top tip to me was that once you start a run of icing, try lifting the tip of your piping bag or nozzle higher up above your surface and sort of "lay" the stream of icing down, and only come back down to the surface at the end of a section to close off the stream. You get a smoother line that way. This is a really useful video, and gives a nice method to achieve different fonts!
@NerissaNikole 6 сағат бұрын
Great tip!
@tinaknutsen 22 күн бұрын
I used 1 of those long slender coffee spoons with the tiny head and did your pattern on a couple cupcakes …turned out pretty. I can see doing this on sugar cookies for a special occasion or for the school bake sale. Thank you!
@NerissaNikole 6 сағат бұрын
😍
@sandratorres5633 24 күн бұрын
I don't have a printer but can free handwrite it until I know I like it transfer it.
@Amina_25535 26 күн бұрын
Oooooo😮
@nicelady51 27 күн бұрын
I know this video was a few yrs ago. I just wanted to say that your Grampa wouldn't have cared if the cake was a total mess. He would have loved it anyway. ❤
@NerissaNikole 6 сағат бұрын
❤
@user-rk3ej8xw5h Ай бұрын
Hi, I'm making your cake the way you made it. How long do you leave it in the freezer prior to frosting it? Thank you, Sharon Avery
@tinaknutsen 22 күн бұрын
Just till frozen about 2 hours. If you want to make for later use and freeze then let cake cool completely and double wrap and it will last in the freezer for 2 months. If you put a skim coat of frosting on (very thin layer) it will last for 3 + months in your freezer. This works with any type of cakes. Bundt, cup cakes, pound cakes, ect. This is how we did it in the bakery… but it does take up space in the freezer and that is where the bakery has an advantage of having walk in freezers.
@tammymchan6606 Ай бұрын
Those look perfect. I just got my molds today and can't wait to start trying them.
@aankitapatel218 Ай бұрын
Does the melted frosting drizzle solidify?!
@aishahghanie6650 Ай бұрын
ITS SIMPLE AND ITS SO LOVELY...NOW I HV CONFIDENT TO DO CAKE LETTERING...BIG TQ FOR YR VIDEO & BIG HUGS 🤗FROM ME.
@cathystafford819 Ай бұрын
Thank you!
@amberslilrose3954 Ай бұрын
I can confirm that this works perfectly with the pillsbury Gluten Free cake mix! They taste AMAZING you guys!! Almost exactly like regular bakers cake. But honestly better! I did two sticks of butter and cut off about a fourth of one of the sticks, 4 eggs, 1 cup of milk and a packet of vanilla pudding. 2 scoops each cupcake from a cookie scoop and baked at 350° for 21 minutes.❤️
@avg1712 Ай бұрын
You just saved me from having to buy a sheet cake. I have to make Gluten free cakes and they just never look good when it comes to Decorating. THANK YOU!!
@tjo1976 Ай бұрын
So I know that the wax paper is used because it is nonstick but I noticed you were still having a little bit of trouble peeling off the lettering and I'd be afraid I would break them in the process. I'm wondering if it would work to spray the wax paper with just a little bit of oil so the paper will come away a little bit easier?
@connieknapp7771 Ай бұрын
Beautiful work, straight from the heart 💘💞
@lennileaverton7104 Ай бұрын
Tried this last night. It looks amazing! Thanks so much!
@dmuser1357 Ай бұрын
Thank you for this tip and trick. This will save me so much time and will definitely taste better!
@Nonsensically Ай бұрын
Wonderful! 😊
@marsha.m6357 Ай бұрын
Of the online videos I have watched on canning wild turkey, WELL DONE! Best one I have seen, you explained the process 👍very simply. Looks great!!
@NerissaNikole Ай бұрын
Thank you 😊
@binks1992 Ай бұрын
🍪
@BestIsntEasy1001 Ай бұрын
💝 Thank you
@yukadiangelo Ай бұрын
1. Replace water with milk 2. Replace 1/2 cup oil with 1 cup of butter 3. Add 1 or 2 additional eggs 4. Add a box instant pudding mix
@chockMonk2 Ай бұрын
Can you do this with vanilla cake and pudding??
@francesmaurer185 Ай бұрын
❤❤❤❤❤
@oxyclean1179 2 ай бұрын
fast way to get diabetes in one sitting
@yukadiangelo Ай бұрын
who tells you to eat all that in one sitting
@kimcircagirl474 2 ай бұрын
They Are Definitely Cute!!!!😁😅🩷
@kimcircagirl474 2 ай бұрын
So Nnneat ! Rasberry Icing Plewasee😁🙌
@kimcircagirl474 2 ай бұрын
Wow ! And Yay ! I need your Rasberry Frosting receipe😁
@kimcircagirl474 2 ай бұрын
here a sweetheart in background,he/she needs bite😁🙌
@amarige25 2 ай бұрын
Great job mom!
@carol1999usa 2 ай бұрын
Had anyone experience the cake came out dense like honey comb like wet sponge since the box mixed amount reduce?? I been using BC box mix over 10 years was always perfect. But since they reduced the amount of the mixed I been getting the dense heavy wet sponge texture same problem over and over again. Any advice anyone?
@JCreations33 2 ай бұрын
How do I bake for 6 inch pans?
@Tobias.d 2 ай бұрын
Yooo wtf. I am so doing this 🤤 I didn’t realise it could be so simple! Yussssss queen
@NerissaNikole 2 ай бұрын
😘
@tinar1142 2 ай бұрын
Have you tried carob in a store bought gluten free or sugar free cake box? I can't have chocolate but do like carob. Plus it's healthier but not sure if the texture will be okay.
@leonaflorence 2 ай бұрын
I made it and it was delicious. Thanks ❤️
@rhaesmom 2 ай бұрын
Omg your cat was actually asking for a piece 😂 too cute!
@Queensheba74 2 ай бұрын
Wow! How BLESSED you are to be able to bake your grandpa a cake at 89!!! 🙌🏾🙌🏾🙌🏾💞