Happy birthday grandma!❤

I taste my cake mixture all of the time. I mean, I've seen so many weight lifters and other drink raw eggs, and nothing has ever happened. Never understood why now it's a big deal🤔

What is the points for the pumpkin bread and the muffins?

How many servings did you get out of that cake

That looks lovely and delicious! I have added chocalate syrup, hot cocoa, and pudding to boxed cake mixes for years. It really does amp up the chocalate flavor and pudding (boxed or instant in the refrigerated section) always makes your cake so much more moist! Great Recipe! Thanks for sharing! Im going to try this one for our annual church bake auction that raises hundreds for the youth!

I’m going to try this but I’m going to try making a caramel frosting!

What/ why the white paper cutout in the bottom of the pan?

They look sooo delicious! Thank you! I’ll try them this week. Can’t wait.

Fabulous . I want a piece .

Outstanding helped me have a better cake, thanks

Use chocolate pudding mix its delicious.

Thank you!

Simply Gorgeous

New watcher and I like your channel!

I love the edges & top decorated with rosettes. Shell borders are so over used. I like something really new & eye catching. Bravo!

Hello Nerissa, I just found your tutorial and loved it. Instead of making a layer cake for this recipe, could I make a 9x13 size? Would the baking time change? I know I will be making more of your recipes.thank you for your guidance. Evelyn

Use two liners. That seems to work the best for me .

Wow....I was looking for a good chocolate cake when this video popped up. Can you use instant coffee? We are not coffee drinkers, so regular coffee isn't an option. I have subscribed to your channel, hoping to become a better baker. Thank you!

As a tip u can mixed it with weeping cream and from one frosting u get to work fof 2 cakes

I have to have gluten free cakes, but that didn't stop me from drooling over this one. Yum

That can frosting is not for consumption.

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People have been licking the beaters with cake mix for as long as I know, and nothing has happened to them……

Canned frosting is not a recipe. It is gross

Ecch! please, please don’t use that FROSTING! it’s laden with chemicals! the taste is a carnival of poison, vaguely resembling a good,rich NON CHEMICAL chocolate frosting from the DIM PAST FROM my LEAVE IT TO BEAVER 1960s childhood!

I just started following you. I love your hacks thank you so much for all the Amazing tips❤️

Im definitely making this cake! Looks great! I do recommend finely crumbling up the extra cake and dry it out in the oven. Then id use it to fancy the cake up.

Video WAY too long

Raw egg is not an issue, it’s actually a misnomer. It’s the raw flour that make people sick. Professional bakers will tell you this. Great recipe thank you!

❤Thank You!! Looks Delish 😋

Looks great!!!

Doesn't everyone always use coffee and pudding in chocolate cake? I always have.

Too much chocolate sorry

Looks delicious 😋. I love butterscotch ❤

OMG that's the only way I'll ever make a chocolate cake again, thanks for the recipe 😊

Next time put one of those cupcakes on top and then the numbers on that, then your numbers won't be too low on the top of the cake. Thanks for the hack, I use milk instead of water and def butter instead of oil, I'll try the coffee and cocoa, but prefer homemade frosting :) Canned frosting is horrible no mater what you do to it! LOL

Noisy 😂

1 cup of buttermilk or 1 1/4 cup?

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I think it's just Betty Crocker that reduced the amount of cake mix in their boxes.

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You forgot to put the 2 T cocoa powder in frosting recipe.

Soooo Slooow !

Love your video and the cake looks delicious

Betty Crocker has been the one pulling shrinkflation on us. Duncan Hines and Pillsbury are still providing 15.2oz mixes.

I proudly eat batter and dough (and drink eggnog) with raw eggs. Haven't gotten sick yet. You're in more danger from not washing your hands.