That premade frosting is so sweet, and you added sugar to it. 🙄

This is not a hack. These are recipes.

All the effort and wasted frosting you had wouldn’t it just be as easy to take your ice cream scoop and scoop some frosting between the layers?

This cake alone just made me subscribe! I’m so happy I found your channel!!!

Only old chickens lay large eggs , young chickens lay medium eggs only, your welcome

Yum! I would probably add chocolate protein powder to my pudding and maybe sugar free chocolate chips to the cake and on top..Thanks for the recipes! I really want to try the blueberry Muffins! ❤❤🍪

Saran wrap is a brand of plastic wrap. The wrap you are using is not Saran Wrap, There's a difference. You're using a brand called Glad Wrap

Perfect!

Man! I have everything EXCEPT the pudding mix, and i don't feel like going to the dang store! What if i left the pudding mix out?

Chocolate and coffee makes mocha. Eaten everywhere in Europe.

I'm trying this!

Yuuuuuuuuuummmmm🤤🤤🤤🤤🤤🤤🤤

I can’t believe I found you! This was just an accident but I have looked for upgraded box recipes before and have never found even one recipe/hack… I can’t wait to try all your other recipes. Thank you so much for sharing.

I have no problem with raw eggs - I eat them raw in several recipes and never have ever given it a thought and was brought up the same way (farmers).

That looks so yummy!

Funny how when I was a pre-teen baking with my Mom, this wasn't called a hack. It was simply another cake baking method. Too many folks only using boxed cake mixes, right? Thank God I'm a country girl. My Dad was a great scratch cook. He insisted I learned how to make cakes, pancakes, cornbread and more without even using a recipe. Had to memorize the list of ingredients in the right, "eyeball" amount.

I love my 6 inch pans... So much nicer

Make sure you rake that metal knife in those non-stick pans.

Back in the day, chocolate cake mix actually tasted like chocolate 😂 Now it tastes nowhere near chocolate. Thankfully, we have hacks like yours!

Your frosting hack recipe does not mention the cocoa powder. FYI.

It looked like you put 4 eggs in not 3?

Trying this tomorrow

Can you use de-cafe coffee?

How long did you leave the frosting out before you piped it?

Beautiful cake!!

No Thanks too much

OMG Chocolate cake heaven, can't wait to make it, Saw a yellow cake mix, that someone put lemon pudding in the center of the cake batter, 1/2 the mix in a 9 X 13 pan, then the pudding then the other 1/2 of the lemon pudding mix, an baked it, you ever heard of it, I copied the recipe but now I can't find it and it looked awesome, as yours does, this cake of yours makes me nuts , Great fast well done video, loved it. 👍👍👍👍😁😁

My Mom made the vest Butterscotch Pies I ever ate. Love your channel, found you by mistake!!

By the time you added everything into that fake frosting, you could’ve made fresh frosting. Not quite sure where the hack is there. Unless you get that frosting at the dollar store, it even cost more to make it that way.

Lovely cake! Happy birthday Grandpa!🎂💐❄🌲

Always best to get a second opinion. 😊

Yeah butter! Not only tastes better but is more healthy. We have learned in recent years that so called vegetable oils are basically toxic.

i think i’ll make this for my daughter on her 27th birthday next week. thank you!

I had hope until i seen the dreaded coffee.

American buttercream is so easy to make, there is no reason to use canned frosting. Hershey has a simple recipe called One Bowl Buttercream. It's easy to make and tastes SO much better.

Food safe says never take something piping hot out of the oven and throw it in the freezer salmonella can sit in.

Question: Does the overall taste profile of this cake seem like it would pair well with salted caramel frosting instead of chocolate?

Love this! I can't wait to try this recipe.

Can we use this hack with red velvet ?

Love the videos!! Minus the swallowing sounds. Still will use the techniques:recipes! Thank you.

Looks so good. Can't wait to try this recipe.

You just ruined it by adding coffee 🤢

The thought of that much extra chocolate is too much for me. I'm sure that it will be a hit with others.

How long does it take for the cake to thaw so you can eat it?

😊❤👩🏻‍🦳🐾 ‼️ YUM‼️ Thanks!

If going through that much work why not make from scratch & avoid the chemicals? 🤷🏽 just how I think about my food.

Do you ever do a gluten free cake?

A decade ago the cake mixes were 18 ounces! Recipes that call for a cake mix as a base need to be adjusted…

🎃

You're amazing.. thank you!