Why do you call them almond tarts the only almond in there is the almond extract . Most of your recipes only have almond extract in not any sort of almonds

I have been looking for this recipe for 30 years...thank you

Great video! I'm going to try this! Did you use All Purpose Flour or Self Rising?

Finishing mine up...I used almond flour though 🙏

*correction - you listed 1 cup of butter in recipe for your crumble BUT in your Video you only use 1/2 cup butter, should correct that! Platz is our family favourite too, my grandmother always made it, great for gatherings

How Dutch can it be: mevrouw Spijker. Translated miss Nail.

Sounds delicious!

I will try with both kinds of chips !

Thank you for this wonderful recipe.I just love anything with almond.I eas so thrilled to find this and it doesn't look that difficult to make. I just found your channel and you have some great variety of recipes. You explain everything very well,much appreciated.😊

Excellent presentation.

Hi Karen, Thanks so much for sharing your recipe. What type of flour? All purpose or self-rising.

awesome newby here I hope u r still making more videos

Looks delicious!

Thank you for the recipe and the clear instructions. I'm going to give it a try this Christmas.

I can't wait to try this. I love almond flavor everything 😅

Great video always wanted to make that but had no idea how had no problem I made one turned out great thank you for sharing your a great teacher

I make my own sauce with much lower sodium. I use a large can of no sodium added tomato sauce, i can of no sodium or low sodium tomato sauce. Add in the garlic powder, garlic powder, and Italuan Herbs. This next ingredient you may wish to leave it but i also use pepperika. I go by the way it smells. I one it boils, i lower the heat to low and let it simmer for an hour. Lolol unless i wish to drive my neighbors crazy. Im in a high rise. Lolol they love the smell. My sauce is widely requested.

THANK YOU for the water trick to spread the dough!

Yum. Thanks for the recipe

Sounds delicious! Nothing beats those raisin almond breads when visiting the Netherlands. Thanks for the upload ~

Looks great!

love that you put the recipe at the end. thank you

Karen your the best.

Wow!They look delicious ❤

Hi Karen do you have the recipe for this ?

made a lot of money swapping to cannabutter, great video!

I would have liked to see you cut the bars and show how they look inside-and of course take a taste! 😊

Thanks for the really nice demo! Your almond puff is a beautiful one. And your crust pastry mixing method is the best - it’s the one I myself settled on after trying the various methods people use for it (cutting butter into flour results in too-crumbly a crust, I think).

Ketchup is loaded with sodium - just saying.... There are low sodium ketchups, but basically putting sodium free ketchup in the sauce is just adding sugar and more tomato paste. I would like to see a better sauce without that sodium!

Very helpful tips Karen, thank you!

How long do you bake them for?

I would put a bag of frozen mixed veggies

Looks wonderful! I've been doing my chocolate cherry cakes very similar to this. It's delicious it's easy and what more could you ask for. I cannot stand the taste of canned frosting for that matter I don't even like buttercream so I've learned to make stabilized whipped cream frosting with cream cheese and sugar. You can't taste the cream cheese but the whipped cream frosting will hold up for ever if it's refrigerated! Do you have a recipe for cream cheese frosting made with whipped cream leaving that cream cheese taste. In other words similar to what I'm doing but not so sweet that it cuts all the tartness of the cream cheese. It sounds so simple but I'm a little at a loss of how to do this. I don't know if I'm describing it well or if it's even a thing but yeah cream cheese frosting made with whipped cream. As opposed to whipped cream frosting made with cream cheese to stabilize. Now I'm rambling and probably have totally confused you!

I made these for my Dutch parents and grandparents and they all agreed it was the best “Butter Letter” they have ever had! Thank you for the recipe!!

I will try these. Good looking recipe. TFS

I made homemade pickles a while ago and I made the mistake of cutting them open and they got mushy. I tried your recipe and they turned out AMAZING and crunchy! Thank you ❤️❤️

Great looking recipe. T F S

They look so good 💖

Can I make a bunch and freeze it.

I love your recipe and your directions. I used to make this during the holidays as a gift for my neighbors who really enjoyed the almond puffs. I haven't made this in years so I'm really grateful to find your recipe so I can make it again. Thank you for taking time to share the recipe!!!

Would you have a typed out recipe?

This is exactly the recipe I've been looking for, for so long. THANK YOU so much!

Looks tasty!

Nice to see u posting again

Where is the recipe/

Hi; Sandy here. Just happened upon your channel & subscribed. I’ve gotta say, This looks amazing, I’ve never heard of it, but can’t wait to try it! Thanks for sharing, also, going to make your cherry bars for Thanksgiving, also look amazing, can’t wait !!! Have a great holiday season!!! -SANDY-

What size cookie sheet do you use for making the Cherry Bars and the Caramel Toffee Squares? They both look so yummy!! Thanks for helping me Karen.

Can I use a 9x13 baking pan to make this recipe?

Your pretty good at making pepernoten

Looks good. It would be very helpful if you put the recipe in the description box.