My comfort show 😊❤

We missed your long form content!!

loved the fact you’re comfortable with us now to show us you moving in the kitchen ecc, love your vids btw❤❤❤

New sub from England... Loving your content ❤❤❤

Yummy! :D

❤

yesssssss kimch & sweet potate!! im so glad you tried it 💕 usually i eat my sweet potate frozen and thawed but when it's cold out, there's something so comforting about a hot sweet potate with refreshing kimch~

Great job! I really liked your video! Helped me chill out and sleep and taught me some cool places in sf where I live! Wish there was more info on the cupids bow but that’s my only complaint

Some of your meals are more like snacks and if you make too much of one meal just have leftovers the next day!

i'm so glad you tried the viral corn bread ... i don't have much of a sweet tooth so now i know it probably will be too sweet for me. they look so cute though 🥺

everything looks so goooood!! especially the lunch tray -- i always go for the kabocha when there's an assorted platter of tempura 😍

Looks amazing and cozy❤😋

my homegirl's obachan made the best soba i really think about it each month but havent enjoyed it for 11 years❤❤❤💕💕

Tu es très belle😊

I need to know where your sweater is from!so cute !! 17:33

aww that looks so good!!

those cabbage rolls look divine- trying them today! love the videos you’re so pretty!

i appreciate how you put the measurements and ingredients on screen 🤍

Breakfast is 😑 meh Lunch and dinner are 🤩 awesome The Japchae looks so colorful and healthy Japchae is one of the more healthier Korean food--much better than something like army stew which contains spam, ramen noodles and copious amounts of salt

Elles sont belles tes tenues de 2024😊

girl it's been far too long!

Can you explain me why Hollywood,in million of giving other state try to copy your your san Fernando valley speech in attitudes of privilege teenage girls in southern California valley girl explain your next vlog

I am from Miami born in raise san Francisco is a valley girl town, you accent copied by millions girls in they are making fun of your dialect accent even Hollywood films

➡ The rice cakes and the ramen noodles are way too much carbs for one single meal. The fish cakes are just meat. Mystery meat. Who knows what the fuck the manufacturer puts in there? The cabbages are okay, but seriously, only cabbages? Swap out the ramen noodles with carrots. More nutrition. Swap out the rice cakes for potatoes. They are both very starchy. Swap out the fish cakes for real fish fillets, not processed junk. ➡ Eating kimchi and pork over rice also lacks variety. ➡ The avocado on the avocado toast can do without salt at all. Avocadoes taste good by themselves. It's also healthier to limit your salt intake as much as possible, because if you eat out, then you can't control what you consume, and restaurant food or grocery store prepared foods will always add too much salt. ➡ The avocado toast could also make use of a slice of tomato and onion.

OMG! You're killing me with all these yummy Asian grocery store products. And the green onion in the avocado is brilliant!

FINALLY my long awaited favorite what I eat in a week content in the entire KZbin world!!

CORN BREAD 😍

This person seems more into western/japanese/korean food more than chinese food. Sure, there is the xiaolongbao, and that counts as chinese but the company is bibigo (korean company) and the original title must have been steamed soup dumplings and then she translates that into xiaolongbao which is actually a term popularized by the famous din tai fung restaurant chain that is headquartered in the Republic of China (Taiwan). She is named Emily Lee with Lee as the surname. So, she is most likely Chinese or Korean, not Vietnamese or Japanese. There are Viets with Ly which is derived from the same Chinese character, and while it is possible that they may transliterate to Lee idiosyncratically, most Viets have come to America during or after the Vietnam War era, and thus would have more established romanization system. Japanese surnames are very distinguished from the East Asian bunch. However, she uses the term xiaolongbao to refer to soup dumplings, so I am guessing American with South Korean or Taiwanese family background.

Finally❤❤❤

Loved the video! New subscriber ❤

SHE'S BACKKK!!

Ymmmm everything looks bomb

Definitely trying that smashed cucumber salad recipe 😋

burrito…….

the fear I felt for you for ur preparation of ur midnight snack

Kabocha and miso soup is the BEST combo🤤

WE HAVE BEEN WAITING FOR THIS ‼️‼️‼️

Bro what a damn compliment from your grandma, especially for a crunchy veggie!!!!!

I'd love the recipe for the noodles!

breakfast is literally something i would order 😍🥞

omg a VLOG perfect way to end 2024 IM SO EXCITED 🥰🥳🫶🏻

super love your yummy yet cozy vlog Emily!! ❤❤

Hey Emily I love your food videos I’ve been waiting for your food videos for month now keep going can you message me I should talk to you i really want to talk with you if you’re seeing this comment please don’t ignore it reply me back ❤

I love seeing younger people eating healthy whole foods and not packaged junk. Nice work here!!! I love sweet potatoes.

I think my nostalgic candy is peach rings and I didn’t know they had a green apple version!!!

That Oyakodon looks amazing!

oyakodon is ultimate comfort food during the winter and it's actually kind of embarrassing how often i crave it. usually the cravings switch between oyakodon, mapo tofu, or gyudon -- something about these textures over rice just hits 🤤

I'm asian too and I feel like the American or westernerns what I eat in a day is way too strict, thanks for the video