Thank you for your question! 🙏 While maple syrup is not traditionally mentioned in classical Ayurvedic texts, Ayurveda is also about adapting principles to modern ingredients and lifestyles. Maple syrup, like honey or jaggery, is a natural sweetener and can be considered a sattvic (pure) food when used in moderation. It aligns well with the Ayurvedic focus on choosing whole, unprocessed ingredients. The key is balance and listening to your body. 😊

Glad you think so!