@bailiescoffeeroasters is it true that we dont need to blend the double shot of Espresso in Freddo Cappuccino? Just blend the full fat milk and add it on top?

Thanks for putting the series together. Very interesting details wrt the business model and process. How can I get a pro to test my coffee sample from Africa and grade it, please?

Where we can find this kind of coffee strainer?

Grind size… it’s important!

30secs for blending the espresso with the ice cubes is too much! The point of blending the coffee with the ice is not to make Frape but to cold the espresso. The right way is to hold the shaker from the bottom and when you feel that is cold then stop. This would be after 8-10 seconds. Otherwise, blending espresso in high speed will eventually make the coffee change flavor.

I love the part where he covers the importance of grind size and the effects it can have on our final drink if it's too fine or too course.

I've never seen some say so much and so little at the same time.

🎯 Key points for quick navigation: 00:17 *Weigh out green coffee* 00:32 *Use Colombian micro lot* 00:44 *Begin drying phase* Made with HARPA AI

18 hours of water at ambient temperature is a gift for bacterial proliferation. This recipe is dangerous. Use cold water and Keep your cold brew refrigerated, always. Or go for hot brew and bypass with ice.

"Και top it all the way up" 😂 Great video 👏🏼😁

Bravo! Efkaristoume para poli!

in the freddo cappucino first you put the milk in and then the coffee. everything else looks great

Hi what isthe use of the inner ring dial?

How did you get that flat coffee bed without swirling?

<3

My coffee gets diluted... 😢😢😢 what am I doing wrong?

Love this video! Would you mind listing what brand of hand held foamer you use? Thanks so much!

I don’t understand freedo Cappuccino. If I drink it with a straw, I only get the espresso and the milf froth left so it looks nice but it doesn’t mix up.

Thank you ! I made it and I like it more than the aeropress quick version

Coffee trainer lol.

thank you

Haha I watch it twice waiting for him to talk about it then I realized it was it🥲🫠 #fail

Well made, thanks !👍

so, by the end of the video you have two "not bad" cups, no good ones, no info about clicks and the comparison to salt and sugar. well, thanks a lot.

omfg ive been trying to recreate it at home for so long and the fact that you did a home version helps so much cause i sure as hell dont have a commercial blender/frother like that. I miss greece so much

Coffee is so complex. The more you know, the harder it is to enjoy a cop of coffee.

Pointless.

I feel like this short is merely trolling me into watching it 4x waiting for the answer which then helps the channel so thumbs down I don't like trickery

Why you are Measuring a liquid in grams ? it should be grams and Milliliters or Oz

Hey its Finn! Hi Finn!

Thank you so much 🎉❤

I liked the way of telling 🎉

Thank you very much .. May you live long ⁦♡⁩. And she looked very beautiful while telling ⁦🎉

What were your click settings on the comandante?

🎃🎃🎃🎃🎃

not viable in a busy cafe

Great one 👍

oh i found it. nice video thanks

Do you just put the filter in dry? Or should we rinse first like other tutorials?

Thank you!

Thank you so much for your video it's really easy to understanding ❤

ummm

How many clicks on the comandante?

where’s the link

Γεια σας παιδια. Να μην ξεχναμε οτι τον καφτον χτυπαμε μονο στο Freddo espresso, οχι στο Freddo Capuccino.

Very useful tips! And good video production quality 👌 Greetings from Rhodos : )

Can you please mentioned what was your click number in each roast and what to be careful about on grind size when brewing light or dark roasts?

How nice it wow

Simple heart❣️ latte art is perfect wow👌

Such a nice beautiful tulip latte art wow 👌