Department of Environment

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@Orang315 16 күн бұрын

It’s called America’s Woolly Mammoth 🦣

@jamesmooney5348 3 ай бұрын

Simply and calmly onrnof the best if not the best bear handling videos onnthe internet. Thank you!

@Brettimus_118 6 ай бұрын

This man is a wizard.

@lpalerme 10 ай бұрын

Excellent presentation.

@williamsydney535 11 ай бұрын

Never promote treble hooks 👎

@geebrewer8186 Жыл бұрын

herding moose is like herding cats lol

@williamcuthbert3902 Жыл бұрын

Bill Cuthbert . 2023 Excellent job of skinning and excellent explanations of each step! Very impressive!

@fastvet4525 Жыл бұрын

Waste of time. Learn the anatomy and how to filet better.

@patrickhender6242 2 жыл бұрын

What a waste of meat.you get a good pair of small needle nose you can pluck all the y bones out.first dont soak in salt water bleed and gut youre fish.this is bass ackwords.im a chef 28 years coasty and fisherman dont do this

@tonybrunosr.9166 2 жыл бұрын

Great video, I have been searching for the proper way to skin out a bear without ruining it, you could just tell us the website to buy one of those hat's, be glad to pay for it.

@hankschulz3683 2 жыл бұрын

This video was the most detailed and accurate I have seen on youtube or any where else for that matter I wish to thank the officer for his respect of the old ways the way I was taught to care for and respect all harvested wild game Hank

@jakefoster1145 2 жыл бұрын

Thank you, this was a very good teaching educational video. I really appreciate how thorough you are.

@RJ-0301 2 жыл бұрын

Outstanding video! I kept thinking: "Tony must have a taxidermy business on the side!" I have skinned and butchered many animals... too many to count, but that is the cleanest process I have ever witnessed. I also used to have a taxidermy business on the side but gave it up in favor of more family time and time in the field. Kudos for your meticulous attention to detail and thorough explanation of the processes. Great work.

@siding8 2 жыл бұрын

Happy family!! Yeah

@paigemarie7476 2 жыл бұрын

Awe so cute

@danielkurtovic9099 3 жыл бұрын

Why you hunt them? There is more than enough remote places where you can just dislocate them.

@Lurts99 3 жыл бұрын

The hunting pays for these kinds of projects. If done sustainably, with good scientific management it can be a major force in the conservation movement.

@richardlehoux683 3 жыл бұрын

amateur never clean knife. back strap take it off bond

@davidfilipovic163 4 жыл бұрын

Good video shame that it is for hunting

@peggybrashear3499 4 жыл бұрын

Great video!!👍

@colinmccauley3301 4 жыл бұрын

looks like I won't be hunting any Bison, ever. 0 for 10 so that means no Bison for me. good video. love these animals and feel the Native Indians should have the most access to harvesting these animals.

@patriot52realfinn22 4 жыл бұрын

If you want to watch how a real pro fillets pike fast and easy so look at a pro from Finland. Risto kosonen : Kalakasittely. He he fillets all kind of northern fishes. Easy and very little waste.

@FindInNature 4 жыл бұрын

I also forage mushrooms in the wild (I film them too). Well explained. Interesting species shown. The season is just beginning, I can't wait to begin finding some edibles too. Thanks for sharing. I've subbed and liked. 👌

@frankigaz9489 4 жыл бұрын

Great information and professional demonstration. Loved the portion on sectioning the hind quarter. Thank you.

@firefoxhits 4 жыл бұрын

...good instruction ...poor filming ...why so far away??

@kristafu 4 жыл бұрын

Super cool! I love the little outtakes :)

@AndrewJulianPhotography 4 жыл бұрын

what a beautiful wildflower thanks for sharing with us

@KennethLiljeholm 4 жыл бұрын

Hello.We got em in Sweden to,called 'backsippa'.

@Nathan-lt6bw 5 жыл бұрын

There should be more Conversation officers in Ontario I'm seeing retards keeping the big females and they're not supposed to in the springtime. However their salary is not the best that's why there aren't any officers anymore.

@mattlantz7814 5 жыл бұрын

This guy is awesome - such a great video. The only thing I do differently is I wouldn't cut the muscle group into steaks before freezing. You're exposing more surface area to freezer burn as opposed to cutting them when you take them out to use.

@freetrailer4poor 5 жыл бұрын

probably a lot of vitamins in the skin.

@justtl5885 5 жыл бұрын

Well done,outstanding video.

@carlschmiedeke151 5 жыл бұрын

I wouldn't shoot any of them

@bntaft5133 5 жыл бұрын

Thank you.

@ckaygur 6 жыл бұрын

You threw half the fish in the trash and ... pity.....

@owenbear876 11 ай бұрын

There is literally no good meat left on it

@mybluebelly 6 жыл бұрын

The little toddlers pacing past the camera there...PRICELESS !

@wendymiller3364 6 жыл бұрын

When they tag the bison they should also indicate the sex with a pink or blue tag , just saying

@mitchelllavigne5397 6 жыл бұрын

sure

@seanmcmenamin788 6 жыл бұрын

With deer, I've always field gutted right away to get the meat cooling down asap. Is it not the same with bear? Our season starts with deer season (end of Sept) so it can still be quite hot during the daytime. I guess the quarters will cool with skinning, but I'd be concerned about the backstrap, etc

@environmentyukon 6 жыл бұрын

It is always the best practice to get the hide off as soon as possible in warmer weather. There are times I leave the hide on. Particularly when the environment makes it difficult to keep the meat clean during transportation (e.g., sandy or muddy soil) Typically once I am in a safe clean area I will remove the hide and begin the cooling process. During the last couple of seasons I have brought animals home hide-on when the method of transportation, temperature and environmental conditions made it possible. Processing an animal in the clean space of my shop has certainly allowed for high quality meat care. I typically do this when the temperature is at or near freezing for the majority of the day. Good luck on your season. Jim Welsh Hunter Education and Ethics Government of Yukon

@scottmontgomery4537 6 жыл бұрын

Oh. ...that kind of beaver.

@thedavesofourlives1 6 жыл бұрын

why is the carcass so black?

@montellwilliams811 6 жыл бұрын

do not wear your shirt back to work , great video

@mihalydrotar14 6 жыл бұрын

very informative and enjoyable

@mowanathompson8086 6 жыл бұрын

question: seems most people don't save the belly meat with the fillet but this video shows him using most of the belly meat? is belly meat ok to eat?

@environmentyukon 6 жыл бұрын

Yes, meat from the belly is OK to eat.

@garywhelton9304 7 жыл бұрын

You have real talent my friend .

@deaconschwartz5346 7 жыл бұрын

climate change does not exist it is fake sciences .

@coyoteewater5625 7 жыл бұрын

Deacon Schwartz denial does not make it go away

@silvia588 7 жыл бұрын

Excellent video. There's a clear objective which is eloquently achieved through the speakers. It's also great to hear that participants come away inspired and with hopeful attitudes! I hope to see more.

@barrysimmonds4242 7 жыл бұрын

I was a bit surprised to see a conservation officer doing the video. However, I must admit, I think it's a GREAT idea. It shows that "enforcement" isn't just about writing tickets. It shows that you also enjoy the harvest and can share in good ideas. Thank you Shawn for setting a great example.

@TheWendyff 8 жыл бұрын

Well done, Annina Altherr!!

@JBOutboards 8 жыл бұрын

the way you fillet pike when you cant make it come out in two boneless pieces. that should be the title of this.

@sergeyivanovish85 4 жыл бұрын

don't forget the hole you are making while f*cking up the 2 fillets, nope this method gives you nicer and more even pieces. no slashed crap

@eddie7524 8 жыл бұрын

Best, easiest, and quickest way to boneless fillet northerns.

@owenbear876 11 ай бұрын

Nah ur tripping

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