Be nice if you waited for the steamers to open.?!

Try the Fried Nose Hairs

Do you have tacos 🌮?

Venda used to be truly great - when Chef Sal ruled the kitchen - but no more.

this place is dust

I had this place years ago it's good :)

10 bucks for a prime rib I’m in!

Rhode Island is great seafood might remind them that the Chesapeake Bay has 9600 + miles of shoreline... no kidding....

GREAT MINDS Think alike I make my vodka sauce the same exact way, or is it the Only way it Should be done !!!!

I lived on Vinton St ,I went to school a block away from Vendors I am a second generation Italian American and I wouldn't have it any other way.

In the past I been to flos about two dozen times, I have always had a WONDERFUL MEAL HERE!!!!

Old bob bitchin.

The south of Italy was, “invaded” by the Romans? ,,,, um,,,,,

This Place Is So Underrated, This Video Should Have Like 5 Million Views!!! Pizza Is So Good & So Is The Wimpy!!!

Old canteen way better bang for the buck.

Living hear for 40 yrs delivered there for 20. Ate at pane e vino 3 times. Top notch best lobster rav truffle fries steak. Is it worth the money? Hard to justify if you can do it at home.

Everybody is serving fried cod in RI. When I was a kid, we ate haddock, which is the best fish there is.

This boss man with the shades rules. He’s like a Rhode Island Tony Soprano. Swagger and style and straight up.

I live in Warwick R.I and have always love eating at clam shacks, FLO’s is AMAZING!!!! The best I have ever eaten in 60 years, and I eaten at so many up and down the Coast from Main to Connecticut . I return to FLO’s each Year because they are the best fried clams I ever eaten !!!!!!!

Grew up in Massachusetts. Living in Nashville. I plan trips to the Lodge when I visit friends and family

Looks delicious ❤

I'd go there.

Back in the day they made the pizza s fresh to order... Now they prebake them the day before. Very unfortunate 😢

Steve, let's try this brewery

We go every year. We plan it to be the same time as the Charlestown Seafood Fest. Food is fresh and delicious. You cant replace the family atmosphere they have there! Oh, the tip is included ! I always tip my waiter ! They well deserve it! Well worth every penny to go there Besides they have to be profitable to stay in business too ! So lucky to have a place like this alittle over 3 hours away !

Ate there several times Excellent fresh and delicious

I eat family style.

I need some lobster ravioli!

Omg just the headlines

Yes lived here my entire life that line is beastly on a hot summer day but worth it🎉

Rocky Point Clam Cakes

I grew up in Rhode island bur never heard of Flo`s Clam Shack (I did move to MD. 40years ago). I live in Brazil, but have to go to R.I. once my Permanent Residency is approved. i will make this one of my first stops when I visit R.I.

Flo's is awesome, I'm lucky in and out of RI I go by flo's, or go by Tommy's, or go by clam box, haven't been by clam box in while, flo's is just awesome, I thought all 3 used frozen clams cuz volume, but they shuck lol. And in west Warwick I can make anytime want, flo's had great clamcakes, fish and chips, don't always have time to make at home, but at home can freeze cohaug, steamer.. liquor, and use for chowder, clamcakes(no water) and double the clams, and use for stuffies.. flo's had great platter🤤, enjoy

Do you have any job openings??? Coming to visit in October. Can't wait.

Gorgeous ❤

As restaurant worker, I'm imagining the leftover feast you could take home with you after all the guests go home.

The only thing I don’t get is the KENT DIPPING SAUCE. EVERYTHING SO BOMB EXCEPT FOR THE DIPPING SAUCES/ 😞

Yummy 🤤

Your Killin me.

3 scallops? Pretentious looking places

21st region is Argentina. Sorry, but most of the Americans are drinking coffee from cardboard cups. Anyway, thank you for what you are doing. Reminds me to my land. The chat with the sellers is key. Create a relationship between customer and the guy behind the countertop is amazing.

Good day starts with good coffee and ends with good wine.

Fogo de Chao for half the price is better

How much

I’m so glad to see a nice true Lobster Roll. Butter and lobster maybe lemon if you like. Mayo makes it a Lobster Salad sandwich. (Not, that there’s anything wrong with that).

looks good, wish i was there try the clams

My first kitchen job was at the “Seagull” as a dishwasher, became a prep cook, then line. Great experience growing up. Good to see that spot become such a destination…but with incredible quality. Great Job Perry.

Wherever you have GREAT food you have HAPPY people. Congrats to FLO'S

Is this guy for real is ancestors from the 17th century had great relations with the native Americans hahaha what a crock

Can't Wait For Sunday I'll Be Going Back On Sunday