Deep frying that was an interesting choice. I figured you would have Ja-pan fried it...
@valeriechancelor13 күн бұрын
A cat's crappy butt right down on the counter. No
@GalleyoftheSun15 күн бұрын
Excellent episode! Your Cat in a Hat, is he a Seuss Chef?
@LeoCooksThings15 күн бұрын
@@GalleyoftheSun haha, nice
@grzegorzcaputa15 күн бұрын
Super!
@LeoCooksThings15 күн бұрын
@@grzegorzcaputa big thanks :)
@kplusr159615 күн бұрын
Love a good happy food dance
@LeoCooksThings15 күн бұрын
@@kplusr1596 the best
@kplusr159615 күн бұрын
I'm from the fake country of Australia. Wtf is cresent roll?
@LeoCooksThings15 күн бұрын
@@kplusr1596 it's a little can of dough made by pilsbury. Basically its layered dough that you roll up and bake and it makes little croissants
@nemaru16 күн бұрын
Those all look so good
@LeoCooksThings16 күн бұрын
@@nemaru suuuuper tasty. Especially the shrimp❤️
@lisamurphy566316 күн бұрын
👍💕Happy Holidays!
@LeoCooksThings16 күн бұрын
@@lisamurphy5663 you tooooo❤️🔥
@GirlDotJpeg23 күн бұрын
putting something that good on the shitty crustless bread they use in japan should be a crime 😭😭😭😭😭
@LeoCooksThings23 күн бұрын
@@GirlDotJpeg you don't like milk bread? It's pretty good 🙂
@claridude23 күн бұрын
How do you assess doneness since its breaded? Just time based? Would you consider a meat thermometer or would that fuck with the breading?
@LeoCooksThings23 күн бұрын
@@claridude you can defs use a thermometer. I like the meat to be rare so as soon as the crust is done i pull it :)
@ImWorthlessOfficial23 күн бұрын
im not here to hate, but the constant filler of random singing and untasteful jokes is pushing me away from the video. I AM NOT ASKING YOU TO STOP BEING YOU!!! What im trying to say is alot of this video is filled with areas that can have some info about your dish integrated. Im horrible at explaining things, but try giving us some fact on the dish your making, describe it better, and maybe show some broll and slowmo shots
@ImWorthlessOfficial23 күн бұрын
would love to talk about this more if interested.
@LeoCooksThings23 күн бұрын
@@ImWorthlessOfficial thanks for the feedback :)
@ImWorthlessOfficial23 күн бұрын
@ of course, sorry if i sounded like a hater or rude.
@MrsPHoel25 күн бұрын
When you lose the ability to strings words together to form sentences, you know you’ve made something delicious! Looks amazing!
@LeoCooksThings25 күн бұрын
@@MrsPHoel haha, very true 😅
@markgimels938525 күн бұрын
This sandwich looks soooo good! The only change i would make at home is to swap out the mayo for Kewpie Mayo (I'm a ho for Kewpie)
@LeoCooksThings25 күн бұрын
@@markgimels9385 oh man, the worst part is i forgot I had a brand new bottle of kewpie in the cupboard the whole time 😅😅
@markgimels938525 күн бұрын
@@LeoCooksThings That's what happens every time I buy a new bottle of Kewpie. I end up with an extra in my pantry
@gmansk5325 күн бұрын
Damn that looks good
@LeoCooksThings25 күн бұрын
@@gmansk53 stuuuupid good. So tender 🔥🔥🔥
@edijsgrins487425 күн бұрын
Legit production quality!
@LeoCooksThings25 күн бұрын
@@edijsgrins4874 big thanks! Been trying to work on it more and more ❤️
@Renlyn0625 күн бұрын
I really don’t know why you’re not more popular
@LeoCooksThings25 күн бұрын
@@Renlyn06 aha, no idea 😅
@Lapo1sse26 күн бұрын
Oh boy, that looked good. We should collab so I can eat your cooking and you can get sick on mine ❤
@LeoCooksThings26 күн бұрын
@@Lapo1sse aha, sounds like an adventure 🔥🔥
@GalleyoftheSun29 күн бұрын
Excellent collab. I believe you will both go farfar with that tartar!
@LeoCooksThings29 күн бұрын
@@GalleyoftheSun aha 🔥
@olivierdevries654329 күн бұрын
I'm hungry now
@LeoCooksThings29 күн бұрын
@@olivierdevries6543 🔥🔥
@monsieurlaura29 күн бұрын
It was so nice cooking with you 🌟 love to come back someday 🤗
@LeoCooksThings29 күн бұрын
@@monsieurlaura next time no battle :p teamwork
@monsieurlaura29 күн бұрын
@LeoCooksThings Sign me up!
@MsJovana23Ай бұрын
Beeesssttt video!
@LeoCooksThingsАй бұрын
😊😊😊
@SchueysBBQАй бұрын
Great collab, the energy worked really mate, loved it
@LeoCooksThingsАй бұрын
Big thanks :)
@MrsPHoelАй бұрын
I truly couldn’t love this video more!!
@LeoCooksThingsАй бұрын
@@MrsPHoel it was my first collab!! Very happy you like it ❤️🔥
@IdentityVibesАй бұрын
MUSTAAAAAAAAAAAAAAAAAARRRRRRDDDDD
@LeoCooksThingsАй бұрын
@@IdentityVibes yes, very much 😅
@kexellАй бұрын
😂 I guess you will be famous in near future. Good humor, editing, acting skills but still honest 😁
@LeoCooksThingsАй бұрын
@@kexell aha, hopefully :) ❤️
@GalleyoftheSunАй бұрын
Excellent video as always! I am glad I took the thyme to watch it.
@LeoCooksThingsАй бұрын
@@GalleyoftheSun haha, big thanks!
@MsJovana23Ай бұрын
More Chaaad, More Happy 😊😊😊
@LeoCooksThingsАй бұрын
He's around :p
@MrsPHoelАй бұрын
Thyme after thyme, you bring delicious looking food to my feed! Thanks for that!
@LeoCooksThingsАй бұрын
@@MrsPHoel i'm happy to do it ❤️🔥❤️
@Claire-zc9lkАй бұрын
These look so good - we all need to get sausagey!
@LeoCooksThingsАй бұрын
@@Claire-zc9lk they turned out great! ❤️❤️
@grzegorzcaputaАй бұрын
super 👍
@LeoCooksThingsАй бұрын
@@grzegorzcaputa big thanks :)
@grzegorzcaputaАй бұрын
Super
@LeoCooksThingsАй бұрын
@@grzegorzcaputa big thanks :)
@GalleyoftheSunАй бұрын
You forgot to mention the importance of a very sturdy baking rack. It has to be able to support at least wonton.
@RunGodRunАй бұрын
Bro. Lose the apron.
@davidmirasol8762Ай бұрын
You're telling me that a crab gooned on his rang?
@MrsPHoelАй бұрын
Oh good. You’re still a better Asian than I am! Yours look delicious. The 1 time I attempted to make these, they ended up looking like a smooshed, oozing centipede on a hot summer day.
@LeoCooksThingsАй бұрын
@@MrsPHoel but were they tasty?
@MrsPHoelАй бұрын
@ absofuckinglutely not!!
@HoustonEatsАй бұрын
Good video. Crab Rangoon is one of my favorite food.
@LeoCooksThingsАй бұрын
@@HoustonEats it was the first time i tried it! So good!
@savoryexposureАй бұрын
Sing it, Seal!!
@LeoCooksThingsАй бұрын
@@savoryexposure 🥰😅😋
@BrigiteNormandinАй бұрын
WOW ! Looks délicieux monsieur !!!
@LeoCooksThingsАй бұрын
@@BrigiteNormandin merciiiii
@worsel555Ай бұрын
Pretty good, almost identical to how I do it except I add a little bit of sugar to cut the slight acidity/tang of the cream cheese.
@LeoCooksThingsАй бұрын
@@worsel555 oh yeah, sounds legit
@GalleyoftheSunАй бұрын
I am guessing that if Captain Hook were to make that dish, he would use a Pita Pan...
@LeoCooksThingsАй бұрын
@@GalleyoftheSun haha well done
@grzegorzcaputaАй бұрын
👍
@LeoCooksThingsАй бұрын
@@grzegorzcaputa 🙂
@HawkissimoАй бұрын
Love that cat!
@LeoCooksThingsАй бұрын
@@Hawkissimo he is a pretty lovable creature
@LeoCooksThingsАй бұрын
@@Hawkissimo he's a good kid
@Raw_mass06Ай бұрын
“ and that way I can eat 4 of these “ I see we have the same way of thinking 😂😂
@LeoCooksThingsАй бұрын
great minds think alike!!
@kevinstent5103Ай бұрын
Something about you and your videos reminds me so much of the nerdforge channel and I like it
@LeoCooksThingsАй бұрын
well thank you :)
@JasProTVАй бұрын
Awesome, gonna try it probably toonight! or tomorrow. I have a suggestion, think you could do a cool like slow cooked beef lasagna type thing? like beef ribs cooked until the meat falls off the bone and use that as the meat lol
@LeoCooksThingsАй бұрын
@@JasProTV that could be fun, i have a lasagna coming up for episode 150 😋
@GalleyoftheSunАй бұрын
I would wok 500 miles for that burrito! Great job Leo!