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Пікірлер
@Erwin_AMS 2 күн бұрын
i just finished making this tonight :) Thanks for showing it.
@netsuke Күн бұрын
congratulations!
@Erwin_AMS 4 күн бұрын
Thank you. I am making many tools now also at this moment. Bit of a learning curve but i am doing fine
@netsuke 4 күн бұрын
It is important to use blades gently. Remember to use the blades you create gently as well. Be thin when sharpening.
@Erwin_AMS 5 күн бұрын
Good tip, thank you!
@Erwin_AMS 5 күн бұрын
Thank you
@andreamora7701 7 күн бұрын
jamás abra máquinas pará lo artístico porque las máquinas no sienten no aman
@andreamora7701 8 күн бұрын
excelente trabajó cuánto $ cuesta algo asi
@netsuke 7 күн бұрын
Gracias, señor. Creo que rondará los 1300-1500 dólares en las tiendas.
@Erwin_AMS 8 күн бұрын
Another great idea. Thank you.
@Erwin_AMS 9 күн бұрын
This one so beautiful also!
@Erwin_AMS 9 күн бұрын
Masterfull!
@Erwin_AMS 9 күн бұрын
Love it!
@雨木申一 10 күн бұрын
丁寧な解説、ありがとうございました。
@netsuke 9 күн бұрын
恐縮です。
@Erwin_AMS 10 күн бұрын
Another very valuable instruction. I feel it does not need any translation and i will try this subject soon. I feel very lucky thinking i can create one myself using your instruction. Ofcourse the end result will not be like yours yet but it will be good enough to be enjoyable in the time after that and perhaps good enough to give to someone as a present :)
@netsuke 10 күн бұрын
@ЮрийГудков-р8д 12 күн бұрын
Традиционная японская резьба нецке, красиво, без бормашины
@Erwin_AMS 12 күн бұрын
You really select the subjects that more or less everyone can follow and cut. I really appreciate this!
@netsuke 11 күн бұрын
Please let me know if you have any interesting subjects that are familiar to you.
@ИгорьАпёнкин 12 күн бұрын
Спасибо за вашу работу.
@Erwin_AMS 13 күн бұрын
Looks do-able. I see you really show the parts of the carving that are important so it is a great instructional again :) Thank you
@Erwin_AMS 16 күн бұрын
Took me many years to learn how to sharpen. Still i have trouble with some knives. Especially stainless is unrewarding. VG10 is an exception, for me atleast
@netsuke 15 күн бұрын
It is said that the path to mastering Japanese sharpening takes 10 years. However, even after 10 years, I am still a work in progress. It is a steep road.
@309-hritikkrishna8 16 күн бұрын
Nice, human are delicate to make but after completion its the best piece . Well done sir
@smalevanny 19 күн бұрын
How did you put the seeds inside the pod? is there any instructions how to do that?
@ЮрийГудков-р8д 20 күн бұрын
Очень плохая съёмка, ничего не понятно, почему используешь бормашину а не резешь резцами
@tinadriskell4469 21 күн бұрын
Can you show us your tools and how you make them?
@netsuke 20 күн бұрын
For ordinary wood carving netsuke, a commercially available blade will do. As your skill improves, you can make your own blades to suit your carving. Different blades suit different people. The blades I use for my recent works like mine are introduced a little in the membership.
@joshhelms8290 22 күн бұрын
Such amazing skills ! Beautiful work my friend 👍
@Erwin_AMS 22 күн бұрын
I always miss it live, but dont understand anyway 😊 Greetings from The Netherlands!
@criscris2959 24 күн бұрын
Que delicado , es un trabajo maravilloso ❤
@netsuke 24 күн бұрын
Gracias, señor.
@joshhelms8290 25 күн бұрын
Simply amazing 🤯
@Erwin_AMS 27 күн бұрын
I am going to try to create one. I already have made a sphere. Hope i can have some success with your instructions you shared on this channel. Think you created 3 here. I probably will fail but i need to
@netsuke 27 күн бұрын
Failure is always a good experience. It is important to work to identify which part of the process failed. Let's try without fear of failure.
@Erwin_AMS 26 күн бұрын
@@netsuke I will work on this very slowly amidst my other projects. I finished 6 chestnuts now. In the process of coloring 3 of them. Thank you for answering always it stimulates and helps a bit :)
@Erwin_AMS 27 күн бұрын
Very good, thank you very much
@Erwin_AMS 28 күн бұрын
looks like a productive year you had :) Thanks for creating this video
@Erwin_AMS 28 күн бұрын
Thank you for showing us the way!
@309-hritikkrishna8 28 күн бұрын
Too many snake too much detail great work👍
@Erwin_AMS 29 күн бұрын
HI. in the book of your teacher. Does it explain also how to make the round mouse The marunezumi?
@netsuke 29 күн бұрын
The “Marunezumi” is not in the book because it is too difficult for beginners.
@Erwin_AMS 29 күн бұрын
I been there, was very impressed by the katanas there/Was npt into nrtsuki then
@Erwin_AMS 29 күн бұрын
Sorry but about the paint again. Is it waterbased or oilbased. I suspect waterbased right?
@netsuke 29 күн бұрын
I use only two basic types. Yashabushi broth or a reddish brown dye called Bismarck Brown.
@Erwin_AMS 29 күн бұрын
.. missed it, i like peanuts .. check it out :)
@Erwin_AMS Ай бұрын
Will feel so nice in the hand after its finished im sure. Beautiful man!
@netsuke 29 күн бұрын
The feel of the grip is important.
@Erwin_AMS Ай бұрын
Thank you for this channel. Valuable for me to learn. Your the only channel like this for netsuke
@netsuke 29 күн бұрын
Thank you too. It's very encouraging.
@Erwin_AMS Ай бұрын
That is a interesting scraper on 3:20 :) Thank you
@netsuke 29 күн бұрын
The tools vary from commercially available ones to home-made ones.
@Erwin_AMS Ай бұрын
i like them a lot!
@netsuke 29 күн бұрын
thank you:)
@Erwin_AMS Ай бұрын
Interesting, thank you for bringing this to our attention.
@Erwin_AMS Ай бұрын
Thanks very interesting and i wil focus on this together with the chestnut. Already made 3 of those so the beginning is there. Thanks for all the ideas you are sharing.
@Erwin_AMS Ай бұрын
so beautiful, but want to learn also