Great video and looks great

4:40 hmm, was that a ninja spy over shoulder, curiously peeking into the pot w/o proprietor noticing? I'll check out his restaurant in 6 mo, if price right

At this point you're clams our rubber 😢😮😢

"The 12 Pains of Rockmas" From the album "A Show By Rock Christmas".

Only issue with Moss Landing location was trying to find a place to par. Never got past ordering cioppino at Phil’s!

I hated to see them leave their iconic location in Moss Landing. It doesn’t hit the same in Castroville.

Best recipe around

Stanley tucci Stanley tucci finding Italy

Ah, LOVE you, Phil...and I've never even met you!!! I'm of Italian descent too (northern Italian, Friulian, and 'di Napoli'). I also was born and raised in the Silicon Valley and now live in Santa Cruz County, so not far from you! We tried to visit your restaurant last Saturday but couldn't find anywhere to park (and this was before you even opened!)...so will try again in the future!! I also love making Cioppino...my dad taught me...and yummm!!!! Going to make it again tomorrow night...💗💗💗

Out of this world!

their cioppino is top notch. Went to Moss Land and was very impressed. Thank you Phil for your generous share!

Two years later…. Still awesome

Spanish saffron!!!!! Iranian or Kashmir I Saffron is the best!!!

Phil, you're obviously the real deal. Thank you.

Where can I buy it

Yuck no cinnamon and no saffron! You making Cioppino not paella.

I'm surprised no fennel

Beautiful. Happy New Year. Cheers 🍷💋

Awesome! I literally just picked up a cioppino bucket from Phil’s market.

Phil you are awesome! I can't wait to travel again and stop by.

Thank you Phil for sharing. This recipe is the reason I come to Moss Landing from San Jose.

I've got to say after reading all the blob's from the people here I found myself shaking my head and laughing...I studied a:lot of way's and ingredient's used in making this awesome dish...So I got together with my daughter who is a amazing cook who learned from ME in turn I learned for my MOM who learned from her MOM and Grandmother who taught us the arts of being creative...Which brings me to the point ..We took little pieces of this ones advice and so on along with MARY's input and now I;am off to purchase all the ingredient's needed to make this wonderful dish..TRUST Me went I say this We don't touch this dish on the first Day..On the second Day we sample it with SOUR DOE Bread The third day we all join in and savor all the wonderful flavor;s that made this dish something to cherish and now past down to our children and grandchildren. I:am so GRATEFUL To MY ANCESTOR:S who past this down to enjoy and shared there receipts to us all ...My family came to this country thru Elise Island NEW YORK and settled in Brooklyn N.Y. As I grew up there we met the most wonderful people from all over the world.You could walk thru each neighbor hood sampling all the wonderful dish;s they brought to this country.... SO EXPLORE AND ENJOY and become the person who share;s the past with your family..P.S. My father was a Candy Maker who cook with COPPER KETTLE;S..the only Type of kettle you must use..One did not use kettle;s like these to make this dish..Most could not afford the cost of this type of kettle .. NOW SMILE

Thank you for sharing your secrets & magic! My mother always made Cioppino for Christmas. I am going to stwrt the tradition. I don't have her recipe. So thank you again for sharing yours. 🖤

THIS IS SO COOL I LIVED THERE WIN I WAS 15 YEARS OLD MOSS LANDING

Guy in background (who actually cooks your food) be watching like, "You messing it up..." (I've had it there, it is good)

All those beautiful fresh ingredients then you go dump chopped clams from a can into the mix...... wth

Looks very similar to the way portugese people make it.

That's what I order when I visit your restaurant.... just too bad I only make one or two trips to your area every year but make sure I stop by Phil's.... thank you for sharing your recipe....

Thanks Phil! I made a Cioppino tonight following your recipe. Our guest from Belgium and Germany loved it.

Dined at Phil's many times since 1996. Cioppino. Wine. Outstanding.

damn that was a lot of onion. looks good tho👍

Phil! All these years of eating at your restaurant (and ordering cioppino on my birthdays) I see you have a youtube channel. Subbed! ♥

Please tell me you ship to Canada!!

Uhhhhhhhhh .........................weird?!

Mr. DiGirolamo... did you ever teach school in the 1980's on the Ft. Ord army Base at George C. Marshall School? I was one of your students there in sixth grade and I remember many things you talked about with your grandfather and fishing. I also remember your advice on erasing a blackboard- never wipe side to side, always up and down. My name is Carlos (Tony) Longshore and I do remember you as my favorite teacher! Now you got a restaurant? Wonderful!

you should revise this video and put your web address at the end so we can order some!

what's in the big yellow can????? paul

I love Phil!