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Пікірлер
@wolfman011000 Күн бұрын
I preffer to poach chicken breast it is quicker 15-20 minutes and there is less chance to overcook the chicken, if i want it now. Otherwise i sous vide at a lower temp 145-degrees F for a longer time 2 hours [ at least 1 hour and no more than 4 hours], for a juicer more tender breast. Adding whatever spices/seasonings/aromatics to the vacuum bag as required by the recipe or what you feel like.Whatever method you choose make sure to probe the meat to see that it has reached the safe temp for it type. Thank you for the recipe, take care, God bless one and all.
@flavorsofmyroots8929 Күн бұрын
Thank you so much for sharing your cooking tips! Poaching chicken breast sounds like a great method for a quick and tender result. The sous vide technique also sounds wonderful for achieving juicy and flavorful chicken. I appreciate your detailed explanation and the advice on ensuring safe cooking temperatures. I'm glad you enjoyed the recipe.
@MariaDelgado-oq8yd 3 күн бұрын
Que cantidad de guava?
@nhalinda 6 күн бұрын
I could smell the sauce from here! Eu senti o cheiro do molho daqui! 😋😋😋
@TheFrdw 9 күн бұрын
For anyone watching, it's common to soak the shredded papaya in water to avoid bitterness 👍
@flavorsofmyroots8929 9 күн бұрын
Thank you for the tip! Soaking shredded papaya in water to avoid bitterness is a great idea. I'll definitely try it next time. 😊
@SleepyLizard 21 күн бұрын
Cauliflower is one of my favorite flowers
@celiabaker1363 27 күн бұрын
Olà tudo bom ...i have question ,can i use canderel instead Marple syrup ?? ❤️🤔🇬🇧🏴
@flavorsofmyroots8929 9 күн бұрын
Hey there! That's an interesting question! I haven't actually tried using Canderel instead of maple syrup in this recipe, so I can't say for sure how it would turn out. It might be worth checking if Canderel works well in cooking recipes. If you give it a shot, let me know how it goes! 😊👍🏼
@celiabaker1363 8 күн бұрын
@@flavorsofmyroots8929 olà ,tudo bem...? Thank you very much ,for the quick return!!! I did sugar free syrup with canderel cranular low calorie sweetener which l did myself ....the result was wonderful,very yummy😋!! I have been backing with canderel for about 6 years, when l was diagnosed with pré diabetes and managed to reverse it 😉😂... ..Good luck sweetheart ,thank very much again. 🙏🖐🇬🇧🏴
@glennquagmire1747 28 күн бұрын
A women's best friend 😇
@flavorsofmyroots8929 15 күн бұрын
Thanks for the kind words! 😇 I'm thrilled to know the recipes are making a difference for you.
@Shtinky1 29 күн бұрын
Oh my goshhh! I’m 15 and I’m not that great at cooking but your recipes are super easy to follow and they’re absolutely DELICIOUS!!! Keep up the good work!! ❤❤❤
@flavorsofmyroots8929 15 күн бұрын
Thank you so much for your sweet comment! I'm delighted that you're finding the recipes easy and delicious. Keep up the great work and happy cooking! I look forward to sharing more recipes with you. ❤❤❤
@ErinWalker-je4vw Ай бұрын
Bacon 🥓 gristle is a flavor component.😊
@flavorsofmyroots8929 15 күн бұрын
Absolutely! Bacon gristle adds a unique flavor and texture to dishes. It's like the secret ingredient that takes everything to the next level! 😊🥓
@FriendsFamilyKitchen Ай бұрын
🍴👨🍳Looking so yummy 😋😍
@flavorsofmyroots8929 15 күн бұрын
I'm glad you enjoyed it! 😊 Thank you for your support!
@SleepyLizard Ай бұрын
would you believe I never tasted a leek?
@erinwalker711 Ай бұрын
People get intimidated by leeks due to the fact that you have to overly wash them in water 💦 because they grow into the ground but it’s worth it!
@erinwalker711 Ай бұрын
Plantains are an underrated fruit. People don’t know how easy they are to cook with!
@marcs7847 Ай бұрын
I live in the Dominican Republic and today I just bought 32 cacao pod for $5… that was way more than what I would usually pay… but we really LOVE Cacao juice and cacao wine… plus I make my own chocolate and Cacao husks tea (without any caffeine) it made about around 45 oz of pure nectar. When they make chocolate people refer to it as “baba” (let’s say it means a mixture between slime and drool) and they just try to get rid of it in order to dry the cacao as fast as possible. But they have no idea what the juice tastes like. GREAT VIDEO! I can’t wait to try it!
@SleepyLizard Ай бұрын
good catch with the vinegar 😁. recipe looks delicious
@video_kitchen 2 ай бұрын
So interesting pasta salad😍😋🏆❤️
@tamimahasan5209 2 ай бұрын
Your content quality is good, but, in your channel have many problems, that's why your channel is not growing. If you allow me, I can tell these problems. I need your permission to tell here!! Are you here? And it's suggession totally free!
@flavorsofmyroots8929 2 ай бұрын
Thank you for sharing your concerns with us. We are currently working with someone to make some adjustments to the channel. We appreciate your interest and support!
@ACasadosMartins 2 ай бұрын
❤
@SleepyLizard 2 ай бұрын
we grow Brazilian pigmy bananas, I'm going to try this recipe with them.
@flavorsofmyroots8929 Ай бұрын
Wow, that sounds like a fantastic idea! Brazilian pigmy bananas must bring such a rich and distinct flavor to the dish. Let us know how it turns out; we'd love to hear about your experience!
@SleepyLizard Ай бұрын
@@flavorsofmyroots8929 we have a bunch that will be ready to pick soon.
@SleepyLizard 2 ай бұрын
😱😋
@madisonmonroe3208 2 ай бұрын
Why does my coconut/condensed milk mixture cool to a hard candy?? Help! 😂
@flavorsofmyroots8929 Ай бұрын
It sounds like the mixture might be reaching the hard-ball stage! 😄 Try cooking it for a shorter time or adding a bit more liquid next time. Let me know if that helps!
@2006glg 2 ай бұрын
I love chicken livers
@2006glg 2 ай бұрын
Great job. Thank you for sharing.
@SleepyLizard 3 ай бұрын
looks delicious
@erinwalker711 3 ай бұрын
Chicken livers have an earthy note to them.
@flavorsofmyroots8929 3 ай бұрын
Absolutely! It seems like this recipe is one of those that either wins hearts or loses them, isn't it? Some love it, while others not so much. But hey, that's what makes cooking so interesting - there's always something for everyone's taste buds! Thanks for sharing your thoughts! =)
@johnj171 3 ай бұрын
actually this is insane i tried it i searched am i the only one !! woww Noo !thanks for sharing!!
@johnj171 3 ай бұрын
commenting for better reach
@johnj171 3 ай бұрын
reach
@johnj171 3 ай бұрын
better
@johnj171 3 ай бұрын
for
@johnj171 3 ай бұрын
commenting
@bowen1969 3 ай бұрын
How much condensed milk ? Looks great Can you post full recipe thanks
@sarahbutcher5957 3 ай бұрын
what is the dough made out of
@lillypatience 4 ай бұрын
I appreciate this video but you don’t state whether to natural release or quick release right away or after a certain amount of time.
@SleepyLizard 4 ай бұрын
yum
@nikitasutton5437 5 ай бұрын
This was so good. You do have to move fast though so the caramel doesn't burn. I think I just left a tad too long on the stove though. And no, yiu don't taste the vinegar. Helps to cut the sugar. Thank you!
@flavorsofmyroots8929 5 ай бұрын
You are welcome 🥰 I’m glad you made this recipe!
@Gerbera726 5 ай бұрын
First time seeing coconut being opened that way, nice!
@marzenap1179 5 ай бұрын
I made dough today and have weird consistency like cement 😞
@kaduvachakkomash9748 5 ай бұрын
Its not sugar free
@Pasfinest 6 ай бұрын
Vibing!
@anneramsey6403 6 ай бұрын
Where are these from. I love them
@flavorsofmyroots8929 6 ай бұрын
From Crate &Barrel. I bought them about 8 years ago🎄
@flavorsofmyroots8929 6 ай бұрын
Have you ever heard of Arroz con Gandules before? 🤔 I'd love to hear your thoughts! What ingredients do you think would pair perfectly with this recipe? Your culinary insights are always welcome! Let's create a delicious dialogue together. 🍽
@flavorsofmyroots8929 6 ай бұрын
I'd love to hear from you! What's your favorite comfort food, or do you have a unique twist on classic home-style recipes? Share your thoughts below, and let's inspire each other in the kitchen.
@flavorsofmyroots8929 6 ай бұрын
What's your favorite twist on a classic Caprese? Share your thoughts below and let's create a delicious dialogue together! 😊🍅 #FlavorsOfMyRoots #CulinaryAdventure
@flavorsofmyroots8929 6 ай бұрын
Share your favorite twist on Tiramisu or any creative tips you have! What makes your Tiramisu unique? Let's swap tasty ideas! 🍰💬
@flavorsofmyroots8929 6 ай бұрын
Join the community of flavor enthusiasts, and share your thoughts below! What's your favorite twist on a classic cold brew? Let's inspire each other and make this journey a vibrant exchange of ideas. ☕🌺
@flavorsofmyroots8929 6 ай бұрын
🍗💬 Tell me, what's your favorite way to season wings? Whether it's a secret seasoning or a unique dipping sauce, I'd love to hear your culinary creativity! Share your tips below and let's inspire each other in the kitchen. 😋
@flavorsofmyroots8929 6 ай бұрын
Have you ever tried a mushroom recipe quite like this? Share your thoughts below! Whether you're a seasoned chef or a cooking enthusiast, your insights add a special flavor to our community. 🌿💬