Looks so delicious! Just one problem dude! You forgot to call me when it was ready 😄
@daviddesaire458322 күн бұрын
Looks fn amazing. I’ll try it
@jtothap660424 күн бұрын
New follower brother! You got me with the SpongeBob Brisket Pants 😂
@timmcdermott9110Ай бұрын
Sharpen that knife
@timothyhandy5379Ай бұрын
Why do they always gotta put shit ass music with stuff
@bigguy84162 ай бұрын
You talk to much just cook
@TheLambo52 ай бұрын
Dude talks like a 12 year old in his first year in middle school hearing slang for the first time 😂
@Maizan242 ай бұрын
This is exactly the kind of process i was looking for. I have a pellet grill coming and never tried this style of preparing food and im not quite ready to be tending to a brisket for the better part of a day. Looks great.
@edwardprokopchuk32642 ай бұрын
Just your typical Asian sweet chili sauce?
@nickkalister62912 ай бұрын
aarondynamics??? hahahah
@CaptCarp2 ай бұрын
I don’t understand the “as a kid from Philly” connection with Texas bbq??
@SPARTANlabs2 ай бұрын
You didn’t show wrapping it. Did you just cover the top of the tray with foil? Or did you use the butcher paper? Mine is at the 5hr mark and is at 168 internal with foil over the tray. Not sure if I was supposed to wrap it in butcher paper
@BlessThePotato2 ай бұрын
It shows for a second or two towards the end. Read the description, he cooked it uncovered for a bit then foil over top the tray
@nigilaguirre72752 ай бұрын
🔥
@SPARTANlabs2 ай бұрын
How long did it take at 225 to get the steak to where you wanted it?
@nonameforyou6553 ай бұрын
When the human race learns to read the language of symbolism, a great veil will fall from the eyes of men. They shall then know truth and realize that truth has been unrecognized from the beginning. Smh 🤦♂️🤦♂️🤦♂️
@stevetheplumber3 ай бұрын
Nice job, but you sire do talk a lot bud.
@amandasmith93433 ай бұрын
How long will this take with a way smaller brisket??
@oldsnwbrdr3 ай бұрын
It must be nice to have a wood pellet grill that gets to 400 degrees. Neither my Traeger nor Camp Chef get anywhere close.
@Ziggyzig2134 ай бұрын
What temp you smoking at? And at what temp did you wrap it?
@Preacher264 ай бұрын
I legitimately thought it was a wagyu roast cause it legitimately looks like its wagyu im shocked 19.99 looks good bro
@dragon6ft54 ай бұрын
Just by the way that you sliced the meat, you have no idea what the hell you are doing. Always slice at an angle with a pork tenderloin.
@Papag535 ай бұрын
You had me at da hat. 🏆
@camfran75525 ай бұрын
Crushed pineapple with red pepper flakes
@ginamiarka50825 ай бұрын
Coins
@jackwebb59176 ай бұрын
What temp for the grill?
@BabyDiego105996 ай бұрын
I plan on doing some Cornish hens. I plan on putting them in a wet brine overnight, similar to how I do a thanksgiving turkey. Some duck fat really works good for the skin too! I use it on my chicken wings. Those looks delicious 👏🏽
@Hubert-f4l6 ай бұрын
Ole boy make a rabbit. Slap a hound in da mouth
@soundscape91856 ай бұрын
You are a gentleman and a scholar. Thank you sir.
@JakBaronKing6 ай бұрын
If you put your own trays with raised rack inside you can smoke without having to clean those grill grates.
@steveandrushko757 ай бұрын
That's not a light it's a pellet level sensor 6:09
@easternsoftwash7 ай бұрын
Extra virgin olive oil does NOT have a high smoke point.
@mrmark417 ай бұрын
Is that considered pastrami?
@kylecolby35818 ай бұрын
Never seen these seasonings…. Look pretty good
@bradriverside8 ай бұрын
How long did it take?
@JESUSRODRIGUEZ-cm1wj8 ай бұрын
Man, that looks good.
@JR-hy2mq8 ай бұрын
I have the pitboss 850 pro v2. Got my chuck roasts 3.9 and 4.05 lbs I put mustard on as a binder and used two of my own made rubs. Cooked at 230 for 4 hrs 250 3hrs, 270 to finish. Wrapped at 262 took to 206 internal. I used a 12 inch smoke tube with hickory pellets lasted 4 hrs. After about 3 hrs i spritzed with 40/40/20 water/ape cider vinegar, Worcester. I also bout a water pan in my smoker with water and Worcester mix. Turned out amazing. Best bark and best taste.
@dondiesel11009 ай бұрын
Don't look like a brisket
@totoroben9 ай бұрын
I've seen all these ingredients at Aldi. I've even seen Chipotle ranch, which would go good with this recipe. I think you'd save at least 25% getting your stuff at Aldi. Believe me, I've compared receipts.
@Coleburgess099 ай бұрын
You lost me at “it’s great seasoning”
@garrycarter84859 ай бұрын
HI. DO YOU RINSE THE BRISKET WITH WATER WHEN YOU TAKE IT OUT OF THE PACKAGE
@johnadams89759 ай бұрын
looks good, could do without the porn soundtrack tho.
@larryoverhagen49676 ай бұрын
LOL. pornographic grilling episode!😂🎉
@jaccy334910 ай бұрын
I wanna know what sauce, too! 😊 Please
@sh901911 ай бұрын
No recipe in the description
@DarrionBrown-l4d11 ай бұрын
What sauce
@patrickorear4987 Жыл бұрын
Great Video
@RockyMountainPeterbilts Жыл бұрын
Buy AMERICAN, Buy a YODER!
@ZachPetersen3 ай бұрын
You have an extra thousand or so I can have to buy that Yoder?
@Shaun614 Жыл бұрын
Used this hot and fast method to cook mine, turned out great but I want to do it better. I cooked mine fat side down. Would it gage been better if I did it fat side up?
@GeneralRock114 Жыл бұрын
Less talking makes a better video.
@Los0707 Жыл бұрын
Where can I buy that scraper ?
@cplsanders699 ай бұрын
Home Depot or any hardware store they’re cheap
@minnesconsinprepping7856 Жыл бұрын
To whoever needs to hear this. don't be fooled! If your diet has consisted of nothing but stomachs, asses, and intestinal linings, then......these ribs might be an upgrade for you..... To any American who actually knows what real meat is.......do not cook these unless you want a lot of dog food.... OMG........these are the most disgusting cuts of meat I've ever encountered in my life........and I grew up on dairy cow meat...... Chew on that for a minute........or an hour..... Absolutely disgusting. And I'm not putting down this channels method of cooking.........it has nothing to do with cooking.........just the meat itself...... F-ing disgusting...........like I said........unless your usual dinner has consisted of intestines and assholes.......then this might be an upgrade...... Most disgusting cut of meat to ever come across my grill..... It's like a tiny strip of shoe leather with about a pound of fat on it......