I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5) Have mercy upon me, O God, according to thy lovingkindness: according unto the multitude of thy tender mercies blot out my transgressions. Wash me throughly from mine iniquity, and cleanse me from my sin. For I acknowledge my transgressions: and my sin is ever before me. Against thee, thee only, have I sinned, and done this evil in thy sight: that thou mightest be justified when thou speakest, and be clear when thou judgest. (Psalms 51:1-4)

I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal. ===================

Interesting.Thanks for the variations..I will try the chocolate &dried Cherries 🍒 But instead I will Swirl in a chocolate 🍫 sauce mixture..Im excited about trying..Other difference here seems you put in too much liquid for me..( i also do a mix of cream/milk) Usually Bread Pudding is Firmer standing up held together uniform cut..

There is an easy fix, give it to your least favourite person

i have a bad habit of burning any type of cheese sauce 😂 i always buy extra cheese and milk because i know the first one im going to forget to turn it down or something 😅

Dumbest question ever

Some sauces and soups can be saved by adding a tablespoon full of peanut butter. It makes the burned smell and flavor go away.

I'll eat it!!!...

Why ?

Don't stir the bottom of the pot, ever !

Burnt is burnt. Can't get rid of that taste. I've tried and learned the lesson.

Can't mask burnt food, it's no choice really. Oh well, sugar's cheap.

Depends how badly burned, and how picky you are. Sometimes it's possible to decant the unburned portion into another saucepan and heat it properly.

Thanks, Elizabeth for your incredible contributions over the years. We can't wait to see what you dish up next week.

Im Italian on both sides of the family from both Northern and Southern Italy I say Bravo! Well done❤❤❤.

I love your instruction. For the lemon sauce, do you like to use salted or unsalted butter? Thank you.

Curious how you cook the quiche when it’s frozen? Or do you thaw it in the refrigerator first? We’re having house guests soon and I had already planned on making a couple quiches and found your channel by accident! Thank you!

I saw your channel and then I saw your videos. I saw that in your videos not have much views, because in your channel have some problems, so videos is not reaching to targeted peoples, if you can fix these problems, your videos will reach to targeted peoples. if you allow me I can tell these problems!

LOVE YOUR DEVILED EGGS. Your first one is how my mom made them.

Vanilla ice cream & a shot of espresso. A decent peach stone amaretto is optional. 🔥

“This is called an Italian AH FUCK OFF THO” Yo, what’d I do?

Can u make butter chicken 😊❤

At what temp ?

"Promosm" 😩

What?!😮

nope ^^

YES! That truly does look good! Good job 😊

Could you share the recipe for the cookie with cranberries and nuts?

Omg yum

Stop licking fingers. I would Never eat at your kitchen after that !!gross🤢🤮😠🥴

I can’t, no pork for me hambidullah pork carries too many diseases wallahi

F no. 😂😂😂😂

Looks good

Just found your channel today & subscribed. I love entertaining & you made everything look so easy. Thank you, & a happy & blessed new year to you & your family.

The algorithm just drop you into my iPad …. Oh , I wished I watched before Dec 23 … cause I made Brie on my charcuterie board . Your versions are so delicious! So saving your video for my next entertainment evening . Thank you!! Happy new year 🎊 🎉🎉🎉

I made tiramisu with soaked biscuits and had to through it away because it was so disgusting soggy biscuits nobody ate it

2000 years later....😂😂😂

Ewwee don't like MUSHROOMS

What am i supposed to know after watching this short?

your method uses so much oil... 😵‍💫 in french cuisine, you start by cooking the mushrooms alone and wait for all their moisture to evaporate it's only when all the water is gone that you then add some butter and your desired aromatics best wishes from Tahiti

Delicious recipe.what is pastry cream❤

Merry Christmas and Happy new year from canada subscriber

I’m first!!! ❤❤❤❤

Wow.... all look fantastic. Thanks Chef!

nice

That pastry cream looks awfully like good old Custard to me?!?! 🤔

I remember making artichokes for a dinner party...they didn't look like that. Thank you for the demonstration on how it's done.

Thank you for these fantastic recipes. They all look so scrumptious!

Might wanted to have shown the process of making the grits, otherwise love the idea.

Happy Holidays ❤❤❤