Sara auntie just saw your lovely son on utube, please show us more ok tq.

Once Aluminium Foil are Used = Salts Flavours , will never ever be Infused , into t meat = Total Bull-Shit Method " = Totally Useless

Yes pls

Hi Sara, may I have the written recipe please? Thank you.

Very good videos mix of food and culture I love to see how close you and your mom are that is sadly something we are losing in America today kids no longer have respect for thier parents I think we have spoiled them too much

But you dont show how to make it

I love dim sum❤

Pretty

My mum went to Japan Japan national noodle In ramen

Malaysian Food has no peers ... all the food/drink well beyond SEDAP but Kopitiam rules --- my forever fantasy !!!

if you both ever come to Penang try out ( fatty boy chicken rice ) in burmah road , their char siu is new too

oh shit , i put black pepper instead of white pepper😅

Lovely video, could you please mention the name of the wet market

Hakka from Canada!

If your mother say good u succeed alr 😂

Restaurant name and location please @Sara

so charismatic and of course beautiful presenter

I liked and subscribed 😮

do u wash honey dates?

Yucks!!! See liao also no appetite... No presentation at all.... Everything just dumped on the plate..

Sure it will be supper great to get your mum's rice wine recipe.. thank you aunty

I can see a tears deep in sarah eyes🧐still single?😛joking ya

Is mom single? 😊

Hi, I am Hakka moi 🤗

I like to have a homemade rice wine recipes from your mum.Thank

Where is the prawn cracker place?

Fat Choy, aka Grandma's Pubic Hair. 😁😆😆😆

I know this video is old, but do you have a teh tarik video? Thank you!!

China us japan product is in

😢😢😢😢

Sara, I really love your videos, especially this one, the local community and tradition and wet market and everyone still have time for a chat over good and real food. So precious!!

Silly question, but do you usually eat the ingredients after? When I’ve had it, the chicken is tough but idk if it’s just bc of how it’s prepared than how it’s supposed to. Also unsure if you eat the herbs. Thank your for your video @sara_khong!

How to make the stir fried meat mushroom part? Whats the sauces used please? Looks incredible

Wow! You understand Cantonese!!🎉🎉🎉😂

How do I make my own chilli for hokkien mee? Is there belacan inside?

Cili kering and all the dry spices keep in the fridge can last long till years.the dried cillies will crunchy all times.

Does red dhal taste different (better) from yellow dhal? Or can use either one?

Hi Sara, don't mind sharing which hotel do you stay near Chinatown?

How to walk to madras lane from petaling street ?

May I know what brand of coconut milk u are using ? Thanks!

how old are you Sara?

Going to Chinatown kl again this afternoon thanks

Add fresh shitake mushrooms. Taste Good Too. I would use whole chicken leg. Meat taste soft and smooth

how beautiful to be able to share these moments with mom , both of you are stunning! Thanks for sharing

I want teh tarik's recipe. Thanks for sharing.

Fun video!

Wow!!! Amazing video!!! You and your Mom are so great!!! Thank you very much

huge problem Sara ... I want everything in the Kopitiam Restaurant but but but live in Canada !!! please enjoy for me !!!

Thank you for sharing the recipe. I just newly know about peach resin and now I am in the mission to take peach resin in my diet. ❤️

Good one Sara Khong. I just bought 3 packet online and wondering how to cook it. Black chicken is the best and blend well with the herbs for ultimate nutrition, if you cannot get black chicken as substitution I go for the free-range spring chicken or even wild pigeon. Kindly advise. TQ