your so underated

W

like the vid very entertaning and funny

Unlucky last game.

W vid!

WWWWWWWW

Fortæl mig du er jomfru, uden at fortælle mig du er jomfru

Hes Danish im from Denmark

Kæft en lorte video dude, bliv nu ligeee lidt bedre. Pleb.

Hvordan er det muligt og være så tyk

Fuck du er da tyk og klam du er da kun bliver støre siden du gik på fårup det er da lige før du ikke passer en xxxxxxxl tykke dyr

Are you danish?

Greatest ytbert btw P1ewder this me (playx) on alt acc

THE GREMAN/DANISH ACCENT IS ON POINT

Great vid bro

DU ER DANSKER!!!!

Good Video

Constructive comment: make sure to watch ur vid before posting.. there is some really big/bad editing problem. But still a good vid tho 😊

hvad program burger du til at redigerer btw bliv ved med det gode content

damn ur ass 💀💀

danglish kom nu lidt

Damn you did better than me in FNCS and what language do you speak

bro er 100% dansker

day one bro hope you succeed!

bro add me lets trio together there holding u back add el ksprr

rly bad video

kkæftt ddiin ennggellsk eerr vvilldtt

What is a scrim genuinely asking?

great vid!

Bro dræbte mig sidste game 😭

Geat vid!

Litterally how do u have only 266 subs, ur editing is great, that deserves more likes and subs Hope u grow faster

E

Ww❤❤

W bro gonna land at the last spot

Insane thumbnail! Great video as well 🔥

Im gonna land there in the next solo cc!!!

W vid

WWW thumb

100% DANISH

Er du dansk?

Bro Used an Opa glitch still didnt qual

Mach mal ein deutsches video

W gameplay

average eu shitter

nice vid brother definetly deserved more views

keep grinding, thumbs are 50% so pay some1 good for thumbs

Stefffan

SIGMA CHANNEL AND VID ANYWAYS HERES A RECIPE HOW TO MAKE BREAD: Making bread at home can be simple or intricate, depending on the type of bread you want. Here’s a basic recipe for making classic white bread: Ingredients: • 3 ½ cups all-purpose flour • 1 packet active dry yeast (or 2 ¼ tsp) • 1 ½ cups warm water (110°F/43°C) • 1 tbsp sugar • 1 tsp salt • 1 tbsp olive oil (or butter) Instructions: 1. Activate the yeast: • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, until the mixture becomes frothy and bubbly. This activates the yeast. 2. Mix the dough: • In a large mixing bowl, combine 3 cups of the flour and salt. Make a well in the center. • Pour in the yeast mixture and the olive oil. Stir with a wooden spoon or your hands until the dough begins to come together. 3. Knead the dough: • Transfer the dough onto a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. You may need to add more flour as you knead, but be careful not to add too much, as it could make the bread dense. 4. First rise: • Place the kneaded dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. 5. Shape the dough: • Punch down the dough to release the air. Transfer it to a floured surface and shape it into a loaf (or divide it into rolls, if desired). • Place the shaped dough into a greased loaf pan or onto a baking sheet. 6. Second rise: • Cover the shaped dough with a towel and let it rise for another 30-45 minutes, until it has puffed up. 7. Preheat the oven: • Preheat your oven to 375°F (190°C). 8. Bake: • Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. 9. Cool: • Let the bread cool on a wire rack for at least 20 minutes before slicing. Enjoy your homemade bread! It’s perfect for sandwiches, toasts, or just with butter.

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