@@1robhammer thank you for watching, I put eggs in my fritters for a slight fluffier and cohesive texture. 👌🏾 are optional
@brendasydney4428Күн бұрын
I could use some right now in this cold weather. Great Job. Soup got to have dem dumplins.
@chefwinstonКүн бұрын
Yes!!!! This is ah WINNA!!!
@lynn_A_2 күн бұрын
Where can I find banana juice?
@chefwinston2 күн бұрын
You can find in any Caribbean/Latin grocery stores...Good Stuff
@hodamohammed76063 күн бұрын
Well done ❤
@chefwinston2 күн бұрын
Thank you!
@Cmantheman-y6h5 күн бұрын
How long do you cook them for???
@chefwinston5 күн бұрын
@@Cmantheman-y6h this depends on the type of oven you have, convection or conventional, typical range to bake them is 20-30 minutes, just check them after 15 minutes to make sure they are good.. Thanks for watching!
@EricaJ-c1s10 күн бұрын
🎉
@moniqueross421615 күн бұрын
I love this dough. I remember making this dough and my aunties never had measurements and it was hard. LOL!
@WGCI2817 күн бұрын
From Tortola and also make tart. I don't put egg in my tart dough.
@sanoconnor7623 күн бұрын
BEEF PATTIE😂.OR PATTY
@sanoconnor7623 күн бұрын
BEEf PATTY..PAT..TEE
@MrTurckes26 күн бұрын
Hey, don’t forget Evan has a Christmas song about it. Where it goes, mama make me Johnny cake Christmas coming New Year’s coming
@ttejjaАй бұрын
Did you use unsalted butter?
@chefwinston17 күн бұрын
Yes, unsalted butter
@MzBatyahАй бұрын
I would've never thought to use flaked coconut and then add a cornstarch slurry. Interesting. I'm curious about the taste and texter of the coconut in the final product. 🤔 Thanks for the tips.
@chefwinston17 күн бұрын
Once it is hydrated and sugar added with the other flavorings, the taste is really good...please give it a try and thank you for watching!
@esmeralditaluciano6032Ай бұрын
I love them ALL! They are all my favorites
@lintonwalters984Ай бұрын
Awesomeness done right!! My mouth is watering. Where are you guys man?❤
@30shebabyАй бұрын
I want to watch all your videos and support a fellow Virgin Islander, I really do. But I can’t do it. You have to stop yelling at us.🥴
@chefwinstonАй бұрын
😄 I’m just excited about the food, and sharing, Thank you so much for watching! ❤️
@30shebabyАй бұрын
@ 😂🇻🇮🫶🏽
@suzancampbell7873Ай бұрын
I like this bread Winston - I am going to try it - EPMer
@maefoster8160Ай бұрын
Love the Love all of them too have is my favorite ❤
@Missfanci2Ай бұрын
I would love for you to bring back the old video with your mom demonstrating how to make a mayonnaise sauce.
@chefwinstonАй бұрын
Thank you for visiting my channel. The video you're looking for is still on the channel. Here's the link: kzbin.info/www/bejne/f6KafpyBq7V6ZqM
@Missfanci2Ай бұрын
@ thank you!
@Missfanci2Ай бұрын
Hi, could you please share the exact measurements? Is the butter salted or unsalted? How long should I bake it? Thanks.
@yesiwillbefoxyagainАй бұрын
He told you the measurements in the video
@Missfanci2Ай бұрын
Yes, I understand that, but most recipes include written guides. Do you have answers to my other questions? A written recipe would reduce the need for me to ask additional questions. Thank you!
@smmc1Ай бұрын
Where can you buy the tart pan from?
@Missfanci2Ай бұрын
Amazon
@smmc1Ай бұрын
Going to try this for the holiday.
@chefwinston17 күн бұрын
Please share your final product here
@sharonmclean6197Ай бұрын
I'm from Jamaica and yes we call the big fry dumplings them Johnny's cake
@yunoletmehaveanameАй бұрын
Are you washing your chicken ans spreading salmonela all over your kitchen for comments? Because it worked
@ThelmaWilliams-ng5qrАй бұрын
Very good
@debbie-debbie543Ай бұрын
Chef Winston I like how you do your presentations. That corn bread look so delicious am going to try this. Thanks for sharing.
@brendachalwell3324Ай бұрын
I going try this first my thanksgiving dinner!
@abellrachaelАй бұрын
Yr eye candy
@trishs1604Ай бұрын
Let's get cooking, Winston!! This is a winnah!!!
@chefwinstonАй бұрын
YEEES!!! Ah Winna my WOW GAL!! Thank you for watching!
@mgonzale3Ай бұрын
🎉💥🔥🔥🔥
@ThelmaWilliams-ng5qr2 ай бұрын
Looking good ❤
@user-pp4ff3tt8m2 ай бұрын
Thank you. Chef, could you use cake flour? And if I use flour, is it self rising or all-purpose 😊
@Brentlettsome2 ай бұрын
Love this cuz 🥂🥂
@chefwinston2 ай бұрын
@@Brentlettsome yes I cuz….1LUV
@trishs16042 ай бұрын
Looks delicious, Chef Winston. I will definitely try this recipe. 😊
@dharmon87982 ай бұрын
Ox tails are my favorite meat, yum 😋 😍 😜 😊
@chefwinston2 ай бұрын
Mine too!❤
@ThelmaWilliams-ng5qr2 ай бұрын
That looks great. I am going to try it.
@patriciastuckey50602 ай бұрын
Love oxtails❤❤❤❤❤❤❤
@chefwinston2 ай бұрын
Flavor Flavor Flavors ❤️❤️❤️❤️
@diannelopez2522 ай бұрын
Looks very tasty great job.
@diannelopez2522 ай бұрын
Hi my name is Dianne lopez , was introduced to your website by Lenny. Just met him today for the first time
@mmaglorymathias3932 ай бұрын
It's looking yummy and must be very delicious I'm going to try it. Thanks for sharing 👍
@chefwinston2 ай бұрын
@@mmaglorymathias393 Thank you for watching…..Soooo Delicious!
@user-pp4ff3tt8m2 ай бұрын
Chef Winston, could you share ingredients on how to make homemade creamy mac n cheese. Southern style.
@chefwinston2 ай бұрын
@@user-pp4ff3tt8m thank you for watching…..I’ll do you one better and create an episode for that… Sounds delish…🤤
@ThelmaWilliams-ng5qr2 ай бұрын
Watching from. St Thomas USVI.
@chefwinston2 ай бұрын
@@ThelmaWilliams-ng5qr Awesome!!!!! VI in the house..
@ThelmaWilliams-ng5qr2 ай бұрын
Good night, I am going to try that now.
@ThelmaWilliams-ng5qr3 ай бұрын
Love it.
@ThelmaWilliams-ng5qr3 ай бұрын
Look very good. I will try that. Yummy
@chefwinston3 ай бұрын
@@ThelmaWilliams-ng5qr Sooo Gud!! Thank you for watching ❤️