Lol the amount of cyanide from 2 apples is not that harmful especially when you cook it to high temperature

Hello, thanks for reaching out! I would use a bit of sugar instead of honey and use any herbs of your choice and lemon zest to replace honey and mustard. While the flavour will be different, it will still be delicious. You can use single cream instead of double or heavy cream or even any leftover crème fraîche or sour cream if you would like. Again the flavours and textures will change slightly but as long as your dish is well seasoned to your taste, it will still turn out lovely in my opinion.

Mine too! Aren't they absolutely delicious :)

These look absolutely lovely Rima, can’t wait to make them especially since it’s healthy (albeit if we use sweetener) and also gluten-free 🥰

And dairy free!! Definitely worth a try with sweetener!!! I am sure it will work wonderfully 😊 I shall give it a shot myself

Thank you so much 😊

Thanks :) I love it too!!

Thanks so much Nur! 😊 Brigadeiros are my favourite too and so very simple to make; they are a Christmas and Valentine's Day tradition in my family. I hope you enjoy them.

Hey Nur, you can absolutely make it without the skin of the lemon. You jam will set perfectly with pure apple pectin. I would personally add a bit of lemon juice because it will brighten the taste and flavour of the fruits but definitely feel free to discard the peel.

Hi Riddhima, you are right; this definitely is a sweet treat and generally will be found more enjoyable by people who like sweet things. But there are a few aspects of the recipe that make these truffles go beyond that one dimensional sweet note. Firstly, the coconut adds that rich buttery tropical flavour that cuts through the sweetness and adds depth.Secondly the pinch of salt also balances out the flavours immensely. That said, I do believe that the recipe should also work if you omit the white chocolate completely. I would follow the procedure of thickening the condensed milk, and adding the salt. Then I would start with 2/3rd of the coconut and add more gradually as needed until it comes together into the 'dough' as in the video. Needless to say that it will not have that white chocolate flavour but it should still be absolutely delicious.

@@RimasCulinaryAdventures thank you for such a detailed explanation.

Thank you so much for your kind words 🙂

Hi Tina 🙂there are lovely chocolate truffles made with chocolate and condensed milk, a Brazilian treat that are immensely creamy and very delicious… check out my recipe and give it a go😃

Thanks Rahma 🙂 I hope you enjoy them.. I would love to hear your thoughts on the recipe 🙏🙏

It's absolutely worth it :)

How to make mango juice

Wow, thanks @SirMartini85! I think so too :D

Thank you so much. So happy that you enjoyed my recipe :)

Thanks :) I could eat it every day..

Hey Mamta, I think compound chocolate would work wonderfully..please chop it up into smallish pieces if you are using a bar to ensure that it melts with the heat for the condensed milk

Mine too :)

Thanks so much <3 It really is!

Make it!! Sorbet or/and lollies for days and actually low cal per serving

It really is so so good :)

Thanks so much Kowsalya <3 I am glad that you enjoyed it

So kind of you ♥️I hope you enjoy it

He means it :D

Thank you Meenu, I am so glad that you enjoyed it..I will :)

Hello Josiane and thanks for your kind comment🙏Thanks to Brazil for giving the world Brigadeiros🙂it is one of my absolute favourites and it deserves to be shared with the world.

So glad to hear that Harini :)