Hiya, I'm so sorry for not replying sooner - I have only just seen this message. I'm sure it's probably a bit late now but I'm afraid it's been so long since I made this video that I can't find the original link I used. However all I did was search Google images for 'Paw Patrol Marshall 2D face on' then chose an image that I liked. I've just searched this now and this link is a very similar image to the one I used: pin.it/Knln81Bsh Best wishes, Rainy x

@@TheMillsAreAlive I'm so pleased you enjoyed this video. We have now moved house and have plenty to do to renovate it so I hope to share some of our renovation ideas as we go along. Thank you for watching ❤️ and subscribing. Rainy xx

@@RainyJohnson ah amazing, we are getting our house ready to sell and also renovating 🫶🏼

Hi, thank you for watching my video. It's been a while since I made it but I think I would have used 1-2 packs (250g each pack) of brown fondant for this project. 1 would probably do it but I like to err on the side of caution. I hope this helps 😊 love Rainy xxx

Thank you for your feedback, it's really helpful to see how I can improve my videos 😊 This was in our old house where I had limited kitchen space, but I am hoping to have a better setup in our new house. Best wishes, Rainy xxx ❤️

Hi, thanks for your question. I tend to use edible glue but you don't have to use it. You can stick fondant to itself just with a little dab of water too. Simply dip a small (clean food safe) paintbrush into some water, wipe off the excess, dab it on and stick your fondant pieces together. It'll take a few hours or so to dry, and for best results you'll want to dry it overnight. I hope this helps. All the best with your cake project ❤️ Rainy xxx

Thank you so much God bless you

I am so pleased!! If you'd like to share a pic with me on Instagram I would love to see it 😊 just #rainy.s.johnson. Rxxx 💕

Hello Erica! Thanks so much for checking out my tutorial. Yes, I have made cupcakes with these. You'll have to experiment with timings but I would fill a standard sized pastry case 1/2 - 2/3s full (depending on how big you want them to be). Then I would bake at 160 degrees c for about 20 mins and check the centre with a skewer. If they're done the skewer will come out clean. If not, bake for another 3-5 mins and repeat. Hope this helps. Let me know how you get on. Happy baking 😊 Rxxx

Thank you for your feedback 👍 Rxxx

It should be fine. Just take it out a couple of hours before you want to serve it to bring it back up to room temperature. Rxxx

Hi Tia, I would say that this size of cake would serve around 15-20 people depending on the size of your slices and whether they were children or adults eating. If you needed it to serve more you could use a bigger square cake pan and incorporate the 4th rectangle of cake (I only used ¾ of the 9" cake for my recipe)? It'd just be a taller ship. Or you could bake some cupcakes to go with the main cake? I hope this helps. Rxxx

Thanks so much 😊 glad you found it helpful! Rxxx

Hiya, thank you for your feedback. Yes, there was a point in my filming where my phone stopped recording and I didn't realise. So unfortunately some aspects were not filmed so I had to just describe what I did instead of being able to show it. But I will do my best to clearly film each aspect of my cake decorating process for future. Best wishes, Rainy xxx

Thank you so much 😊 I use the PME star plunger cutters. They come in three sizes and are available to purchase from Amazon. I'll add a link: www.amazon.co.uk/dp/B001EV765G/ref=cm_sw_r_apan_glt_i_GT0W80TSQ6JDZYH0V5P8. I hope this helps. Best wishes with it 😊 Rxxx

Hi Erica, thank you so much for your comment 😊 so you can bake the chocolate cake weeks in advance then as soon as they're out, give them about 30 mins or so to cool then you can wrap them in cling film (plastic wrap) and a layer of foil (aluminium wrap) if you like and store it in your freezer until you need it. I wrap mine whilst they're still fairly warm as this tends to keep my cakes naturally moist. Then when you're ready to decorate it, defrost it thoroughly then you'll be able to frost your cake, carve it and decorate it as shown in the video. I tend to decorate my cakes 1-2 days before they're needed as the fondant and ganache layer protect the cake from drying out. I hope this helps. Happy baking!! 😊 Rxxx

تستاهل قاسم كل خير😔😔😔😔😔😔😔😔😔😔😔😔😔😔 انا اسفة على يوم السكين...

متخلفة فعلاااا😓😓😓😓😓😔😔😔😔😔😔

you dont know what youre talking about ! not all 2/3 year olds are ready

@@tomwilliams2964 rubbish there is no such thing as not being ready

@@doyouhearthepeoplesing2 yes there is, not all kids get control of their bladder by that age, I know a 3 year old in nappies because she has too many bowel movements, I can see you’ve also made similar comments on other peoples videos, I think you should just stick to your reborn dolls

So sorry for the delay, I've only just seen this. So I am going to do a couple videos soon breaking down how practically we're using the Master Books curriculums at the moment and then I'll also do a video reviewing what we're using so far. But basically the Simply K and Math are designed to be 3 days and 5 days per week respectively, but Lily loves the Math so we usually do just 3 days a week for both, but do a couple lessons from the Math alongside Simply K if that makes sense? So day 1 = lesson 1 SimK and lessons 1 & 2 Math, day 2 = lesson 2 SimK and lessons 3 & 4 Math then day 3 = SimK lesson 3 and Math lesson 5. The curriculum lasts 36 weeks so will definitely last us a year. I hope that answers your question. God bless, Rainy xxx

Hi Fatema, thanks for your question 😊 Its a while back now but I may have used 2 x 100g packs for this. However when I make this cake nowadays I use white chocolate ganache for the drip in a 3:1 ratio (3 parts chocolate, 1 part double cream (or heavy cream if you're outside the UK)). So to drip this cake I'd probably use 150g white chocolate to 50g cream, then melt together in the microwave at 30 second intervals stirring well between intervals until you have a smooth ganache. Allow to cool enough to be runny but not too hot. You can apply your drips with a spoon or pop your ganache into a piping bag for greater control. Make sure your cake has been thoroughly chilled (either 10 minutes in the freezer or 30 minutes in the fridge) so your drips set as they start to drip down. If you'd still prefer to use white chocolate on its own just be aware that it sets firm so it can be tricky to cut the cake. To make this easier, heat your cutting knife in boiling water, dry thoroughly then allow the heat of the knife to melt through the chocolate as you cut. Then repeat for each slice. This will give you a clean cut. I hope this helps. All the best with your cake and let me know if there's anything else I can help with. Love Rainy xxx

Hi there, thank you so much for watching my video. I am planning to make an update video on this curriculum soon as we've been using it for over 4 months now and we really like it. But with 3 littles and all being stuck in lockdown in the UK, opportunities for filming are rare at the best of times. But I will try to make this in the next few months. Every blessing, Rainy xxx

Hi Norra, yes that is the drawback of adding CMC - it can dry out your fondant. Try adding a little glycerine, or even a few drops of water, and kneading it into your fondant. Make sure your fondant is well kneaded before rolling it out between your palms. You can also pop it in the microwave for 5-10 seconds to soften it even more. I hope this helps - I always find fondant is a temperamental medium to work with. Rxxx

@@RainyJohnson tq so much for helping 💖💖

Hi Ruth! I'm so pleased 😊 I wish you all the best with your under stairs project! Rxxx

I think 1 day before might be a little challenging even with tylose added - you could dry it overnight in the oven with just the oven light switched on (no heat, just the light) but you would have to test it the following day to be sure it could hold. Wishing you all the best with it👍 Rxxx

@@RainyJohnson okay thanks

Hi Tamuna, I use ordinary fondant icing which I strengthen with cmc powder. You could also use Gum Tragacanth to strengthen your fondant but that takes a little longer to firm up. Alternatively you could use modelling paste. I let my rainbow set for about 4 days before I used it, but basically the longer the better. If you want it to set sooner you can try popping it in the oven with just the oven light on (no heat). The warmth from the lamp can help to dry it out faster. I hope this helps 😊 all the best with your own rainbow topper! Rainy xxx

@@RainyJohnson Thank you so much♥️♥️♥️

Thank you so much for your encouragement. I'll add your suggestion to my list for future content. Rxxx

Thanks so much Melissa. We will be starting next month so I really need to get organised for it (I am very last minute 🙈). But looking forwards to getting started. Rxxx

I'm so pleased you found this useful! 😊 It took me so long to figure out how best to use this space. Rxxx

plzzzz add my channel kid toys1

Thanks so much. I'm not sure what the music is as I made this video a while back now, but I think it might be one of the free to use ones on iMovie. Rxxx

Ah fab! I've heard of horizons but not mother goose. I'll have to look into that one. All the best with it. Rxxx

That's so exciting! I'm sure you'll have a great year! ❤️ Every blessing, Rainy xxx

It really is 😋 thank you ♥️ Rainy xxx

Hi Jess, I'm sorry I didn't reply sooner. I keep all of our shoes in an IKEA shoe storage cupboard near our front door. You can see it in this video kzbin.info/www/bejne/a5iZaaevrpqYl6M and it should be linked in the description below. Rxxx

🤣🤣 no cupboard is complete without a bit of randomness! Thanks so much for watching. Rxxx

Thank you mumsy 😘😘 Rainy xxx

Thank you 😊 Rxxx