They have pork cooking right with the chicken. I can't eat there, because you can't have clean and unclean cooking together the unclean (pork) contaminates the clean (chicken) the chicken is no longer clean.

are we all here bc of pappasito's?

😂 you are funny

Do you take EBT?

Pensacola here. Just found your channel. We Stopped by Joe Patti and got 2 pounds of royal reds and helped my teen daughter make this, showed her how to clean shrimp. Normally we have an old fashioned southern shrimp boil. But ee made this as an appetiser and It was all eaten in minutes by our family! Great recipe ! Also. We are a Dukes mayo family. You could do an entire video on Dukes and non Dukes folks.

Great video! I am new to the Pensacola area and wanted to get a preview of this place before stopping in.

Can’t believe you didn’t say what the cooking times were you left out an important piece of information for first time users not good p

This is my favorite BBQ in Memphis!

One of the better ways to take advantage of the Beefer is to Sous vide first or reverse sear

Do you add all of the mountain dew ?

Great food, I stop through whenever I’m in the Memphis area. The 5 wing and BBQ bologna is my usual go to😋

How much flour and cornmeal

Best barbecue in Memphis, hands-down!

Use asadero cheese! It doesn’t melt and run out like traditional cheese.....

I need shanks to make osso bucco so i will stop by. They are only a few blocks from my home.

😊

Far out! Thats insane! I love new creations...yours is phenomenal!

That's so funny! I am looking for the recipe because I used to get them at a Mexican restaurant in Texas all the time! Loved them so much!

Some of the most unappetizing steaks I've ever laid eyes on

Great recipe despite spraying cancer on them before grilling.

Loojs yummy

Thank. You make it look easy

24:20 - Garontee that steak is UNDER because it looks Med-Rare and really good.

"Grill marks make the steak taste better?" LOL

The woman messing with the steak just makes me nervous. She's obvisouly a novice that THINKS more than DOES.

Thanks to Operation BBQ Relief and this EXCELLENT presentation. That really helps me at the local Randalls/Safeway when they have the Bone-In Ribeyes on sale for $6.99/lb! Best steak deal in TEXAS. I may want to become a judge also though I have a REAL bias against over-cooked (MEDIUM) steaks...

Thought this was Kosmo for a second

WASP 39B brought me here

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Great info. Thanks

Awesome Ty!

I’m getting a Mgrill m16S next Wednesday I wish I new about these sooner I would have gotten one and save $700 ! 😌 or maybe next year ! 😜

Great idea, in Texas they just smoke and call it "flash frying"

Is this good for longer cooks as well if I want to smoke a pork butt for 10 hours

Do you deliver to West Memphis ar

Does the long rest time with the seasoning on make it salty? I’ve struggled with chicken so I’m looking at new recipes and methods. I’m going to try this one for sure.

Looks amazing and you did a hell of a job On it

So what did u do withe the piece u cut off the top?

Camera too far away I need to see the food up close

Every competition that I’ve judged in has FORBIDDEN the cutter to rotate the steak in any way prior to cutting. It’s the responsibility of the cook to orient the steak in such a way to maximize the appearance (back of the box) and tasting (front of the box).

that was a great explanation and walkthrough. Thanks so much. Id love to see this exactly for all competition meats.

Great video! Good people too! God bless and get a Red Box!

Whoa - Pensacola??? I'm from there and now live in WA State. Good ole' home!

great video. i learned a lot. now i know how to pick the best possible steak on sat 7/22/2022 at my first SCA cook off.

700 is so outstanding!

Outstanding

Hey Yall...I live here in Memphis...Never heard of Cozy Corner....Would love too know where this is Located...Love too visit..

Maybe it’s just personal preference but cast iron skillet is more flavorful since you catch all the juices and can baste your steak in its own juices. Loved the video!

I went to Central BBQ on Central Ave in Memphis on 5/9/2022....it was not that good. My 10 yr old didn't even eat his mac and cheese...it was bland and flavorless. The lady at the register was rude and uninterested...maybe she wanted to be somewhere else? Around back were the bathrooms...porta-potties..it was disgusting back there....old food on the ground...a large stream of some red liquid running from the main building. This was probably one of the worst eating experiences I've ever had. I had high hopes and it was a complete letdown.

So it sounds like this is basically like a pellet smoker. Once you get your fire going no matter how much fuel you add, the unit controls the temperature? So what is the need for the top vents? You aren't really using them to control temp right? Is it just to control how much smoke you want to have in the cooking area?