![[BAKE WITH ME] ‘Purple Pear’ at WALA PIZZA Private Home Dining (Pizza Omakase Singapore)](/img/o.gif)
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Пікірлер
@DoMe2299 28 күн бұрын
Cloud you please teach how to make pizza dough
@DeeBeeStudioSabah Ай бұрын
Hi may I know how big your dough? 280g?
@doughmamajenna Ай бұрын
190g only!
@zachend2750 Ай бұрын
❤️❤️❤️ heck yeah
@carlinos9440 Ай бұрын
Buenísimo 👏 👏
@hiyamalaloul315 Ай бұрын
Where’s recipe 😢? Please how many cup of Flour ?
@MaKi-vl3tz Ай бұрын
Really nice!
@doughmamajenna Ай бұрын
Thank you!
@samson4839 2 ай бұрын
Beautiful crust! What temp setting do you use up and down?
@doughmamajenna 2 ай бұрын
Max top, 350 bottom!
@haiqalmokhtarudin8123 2 ай бұрын
Dough recipe pls
@prom3t 2 ай бұрын
This looks amazing ! You deserve more views
@doughmamajenna 2 ай бұрын
Thanks for watching!
@Yummyfoodbank 2 ай бұрын
Wonderful recipe🎉❤
@doughmamajenna 2 ай бұрын
Thank you!!
@joe5253goldfish 2 ай бұрын
Do you have recipe for the dough?
@luiscarol4065 3 ай бұрын
Señorita seria muy bueno que ponga Subtitulos en Español Gracias
@jasonkennethchan 3 ай бұрын
Very nice ❤
@Droviderion 3 ай бұрын
Brava hai fatto un ottimo lavoro!👏👏👏
@chef.cook7711 3 ай бұрын
이 원단을 만드는 법을 알고 싶습니다.
@neeks3047 4 ай бұрын
Looks amazing! So fluffy! May I know what % yeast did you use? Is it at 28celsius ambient temp? 🥹
@doughmamajenna 4 ай бұрын
I am using dry yeast so it’s just a tiny little pinch. RT is around 33-35degC all year around 😅
@arpadpalinkas 4 ай бұрын
Personally I never tried but I heard good from their flours. So good choice and also nice work with the canotto
@doughmamajenna 3 ай бұрын
Thanks for watching!
@deloittetestingtestingdelo3983 4 ай бұрын
真棒👍👍👍
@deloittetestingtestingdelo3983 4 ай бұрын
👍👍👍太美了！
@deloittetestingtestingdelo3983 4 ай бұрын
太美了！！！
@deloittetestingtestingdelo3983 4 ай бұрын
👍👍👍👏👏👏
@tahitiboy6616 4 ай бұрын
PIZZA 4P SQ VIETNAM THE BEST
@doughmamajenna 3 ай бұрын
Pretty good!
@zachend2750 4 ай бұрын
That's amazing pizza. I usually use two cast iron pans in a conventional oven like a sandwich. You won't get the burn spots but it's pretty easy and cheap. With the biga method I just use a take out container to mix it with either vital wheat gluten (extra protein) or diastatic malt powder (extra enzymes for browning - think pretzels). A little goes a long way. Also, the best sauce is mutti hands down. You should try the biga way because it's just a lot easier. This guy invented biga (turn captions to English) kzbin.info/www/bejne/a6askKWCl9tmrZosi=Wx5W4yhmnICLLo5j
@gian-pieroasara4757 4 ай бұрын
Lecker 😋👍😍
@doughmamajenna 4 ай бұрын
Sure!
@samybo_ 4 ай бұрын
Impressive dough! And yes please, the recipe.
@deloittetestingtestingdelo3983 4 ай бұрын
👍👍👍
@richa8412 5 ай бұрын
Share doygh recipe
@Fahnder99 5 ай бұрын
which english pizza dough communities do you recommend? greetings from germany!
@doughmamajenna 4 ай бұрын
I mostly connect with my pizza friends on Instagram! It works the best for me, getting tips and inspiration!
@mrmister3362 5 ай бұрын
Would you like to share the recipe of the dough ?
@mrmister3362 5 ай бұрын
You made this pizza like a pro 👌, it would be a great help if you share a recipe just to make a one prefect dough ball. Cheers . Have a good one 👍
@marianomoreschi3947 5 ай бұрын
Can you share your pizza dough recipe?
@angelinechristmas8275 5 ай бұрын
Hello pizza pro, please can you give us your professional pizza dough ingredients and measurements, even the poolish recipe???
@ModelxcT 5 ай бұрын
Moro no Brasil mais sou neto de Italiano, adoraria conhecer a Itália e principalmente comer uma pizza dessa daí 😋😋🇧🇷
@doughmamajenna 5 ай бұрын
😄💯💯
@nayyabmughal1123 5 ай бұрын
I am a professional chef and this something special. Gg
@doughmamajenna 5 ай бұрын
😊♥️
@남자홍자 6 ай бұрын
hi~ Thank you for the video
@doughmamajenna 5 ай бұрын
Thank you for watching!
@gobcity 6 ай бұрын
This is just what I needed! what flour do you use?
@doughmamajenna 6 ай бұрын
Caputo pizza 00 !
@MichaelMoulaert 6 ай бұрын
Which Flour did you use?
@doughmamajenna 6 ай бұрын
Caputo pizzaeria 00 !
@doughmamajenna 6 ай бұрын
Caputo Pizzeria 00!
@fd4639 6 ай бұрын
2hrs hand kneading. OMG this is what happens with free content
@doughmamajenna 6 ай бұрын
😂
@남자홍자 6 ай бұрын
I always enjoy watching and thank you for the great informative videos. I'm using the regular 2.5% salt. I will work harder to make pizza like yours~
@doughmamajenna 6 ай бұрын
I am glad you have enjoyed watched and picked up something useful! Cheers
@doughmamajenna 6 ай бұрын
Caputo Pizza 00 !
@عبدالعزيزسامي-ص7ط 6 ай бұрын
تسلم يدينك شيف 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@doughmamajenna 6 ай бұрын
My pleasure! Glad it helps
@roberta4760 6 ай бұрын
what weights are your dough balls?
@doughmamajenna 6 ай бұрын
These two were 190g each!
@christostylis7985 6 ай бұрын
as much as I have to do with figure skating, this one has to do with pizza😂😂😂😂
@doughmamajenna 6 ай бұрын
😅😅
@puortatill 6 ай бұрын
😮È una cosa spettacolare!
@doughmamajenna 6 ай бұрын
Thank you so much! Glad you like my creation
@sharad5733 6 ай бұрын
What a beautiful story. Your creations are incredible ... these are probably some of the best-looking pizzas on KZbin. Do you have a background in food? You certainly have an incredible gift. Thanks for doing these videos. They're very inspiring for budding pizzaiolos.
@doughmamajenna 6 ай бұрын
Thank you so much for watching! That’s so kind for you to say, I am deeply honoured! By sharing my story and journey, I hope to inspire more pizza and dough love in this world! I wish people will start seeing pizzas from a different light, not just party food or a quick slice to fill their tummies. It can be part of our sustainable diet - yummy and nutritious too!
@doughmamajenna 6 ай бұрын
Oh! And answering to your qn. I do not have a culinary chef’s background. But I did major in Food Science & Nutrition if that counts 😅 but most importantly, I love cooking, I love experimenting, and I love to EAT !!
@남자홍자 7 ай бұрын
I'm always watching it well My goal is to make it like your pizza I'll work hard until I make it like you. Thank you~
@doughmamajenna 6 ай бұрын
Aww, that’s too sweet. Thank you!! I wish you all the best in this pizza journey, most importantly, HAVE FUN!!
@robertosarnataro 7 ай бұрын
😂😂😂 a miniature pizza. Oo jeezz!
@doughmamajenna 6 ай бұрын
😁
@Piy-Shoes 7 ай бұрын
bạn có thể bày từng chi tiết không
@doughmamajenna 6 ай бұрын
Hope to do slower step by step in coming videos!
@wassatir9065 7 ай бұрын
looks good, greetings
@doughmamajenna 7 ай бұрын
Thanks! Ciao ~
@marianomoreschi3947 7 ай бұрын
Can you share your pizza dough recipe. Looks amazing!!!
@doughmamajenna 7 ай бұрын
I will have to do that in another video 😊
@maggiemondaini6971 7 ай бұрын
Brava
@doughmamajenna 7 ай бұрын
Thanks’