14 сағат бұрын
Пікірлер
@JoanneMaeda 4 күн бұрын
May i know what slicer did you used in daicon to make it tin slice. Thanks❤
@japaneseinyourrecipes 4 күн бұрын
www.amazon.co.jp/dp/B08XX9SNSX I use this type of slicer. 😃
@GrandmomZoo 5 күн бұрын
😊
@japaneseinyourrecipes 5 күн бұрын
Thank you so much for watching my videos!
@GrandmomZoo 5 күн бұрын
:)
@GrandmomZoo 5 күн бұрын
😊
@japaneseinyourrecipes 5 күн бұрын
☺
@GrandmomZoo 5 күн бұрын
😊
@japaneseinyourrecipes 5 күн бұрын
🥰
@GrandmomZoo 5 күн бұрын
How lovely and easy! Thank you!❤
@japaneseinyourrecipes 5 күн бұрын
You are welcome 😄
@SamrithUSA 7 күн бұрын
Your cooking looks very interesting
@japaneseinyourrecipes 7 күн бұрын
Thank you for your comment 😄
@evelynguerra5959 15 күн бұрын
AMAZING!!!!❤
@japaneseinyourrecipes 15 күн бұрын
Thank you very much 😃
@heng2_4923 18 күн бұрын
Looks easy to make and delicious. Thank you for sharing your recipe.
@japaneseinyourrecipes 18 күн бұрын
Thank you so much! I'm glad you think it looks easy and delicious. I hope you get a chance to try it!
@GrandmomZoo 18 күн бұрын
❤
@japaneseinyourrecipes 18 күн бұрын
@@GrandmomZoo 😀
@RaymundoLayacan 21 күн бұрын
Wow nice recipe it's looks really delicious 😋 Thanks for sharing.. Sindeng my full support ❤❤❤
@japaneseinyourrecipes 21 күн бұрын
Thank you for watching and commenting. Please give making kakiage a try! 😀
@buttertop7016 21 күн бұрын
美味しそうな組み合わせですね 😊
@japaneseinyourrecipes 21 күн бұрын
是非やってみてください！紅ショウガがポイントです！😄
@GrandmomZoo 25 күн бұрын
😊 thank you
@japaneseinyourrecipes 25 күн бұрын
You're welcome
@jinjoo227 29 күн бұрын
Looks very authentic. Thank you ❤
@japaneseinyourrecipes 29 күн бұрын
Thank you for your comment :)
@GrandmomZoo Ай бұрын
😊 Fantastic! Thank you.
@singlefather01 Ай бұрын
The sugar must be sprinkled first. I don't like the way they do it.
@yvettemoore1228 28 күн бұрын
And I'm sure you don't have to
@ghostdog7575 Ай бұрын
you can't mix soy sauce and peanut butter or tahiny, it gets gooy and sticky
@deliciousjapanfoodline5018 Ай бұрын
美味しそー(^^)最高のレシピありがとうございます(^^)参考にさせて頂きます🙇
@japaneseinyourrecipes Ай бұрын
プロの方にそう言っていただいて、とても嬉しいです。ありがとうございます。
@deliciousjapanfoodline5018 Ай бұрын
@@japaneseinyourrecipes プロなんてとんでもない💦 応援しております(^^)
@moonistew Ай бұрын
This looks yummy i've only sauteed only so this fried recipe looks yummy!
@japaneseinyourrecipes Ай бұрын
Fried bitter melon is highly recommended!
@moonistew Ай бұрын
Anybody know: i've bought some ( i love it and cook it often) i would buy it and inside, the white part and seed is orange but outside is normal. I ate it and didn't get a stomach ache or anything. Why orange inside?
@japaneseinyourrecipes Ай бұрын
When they are overripe, the seeds turn orange :)
@linez.visual Ай бұрын
yummy!!
@japaneseinyourrecipes Ай бұрын
🤩
@deliciousjapanfoodline5018 Ай бұрын
僕と似ているチャンネル発見😮登録して勉強します😮
@GrandmomZoo Ай бұрын
❤
@GrandmomZoo Ай бұрын
😊
@GrandmomZoo Ай бұрын
Facinating! Thank you.😊
@japaneseinyourrecipes Ай бұрын
Thank you for watching! 😍
@GrandmomZoo Ай бұрын
😊
@japaneseinyourrecipes Ай бұрын
🥰
@woodshed_moments Ай бұрын
That is not omurice, that's an eggs patty... dude
@japaneseinyourrecipes Ай бұрын
The shape of omurice varies depending on the household ;)
@woodshed_moments Ай бұрын
@@japaneseinyourrecipes in other words, you can't fold an omelette, LOL 😆 it's cool, a lot of people can't
@Ashpazisalem_ 2 ай бұрын
فوقالعاده عالیییی👌🏼 موفق باشید آشپزی سالم مشترک شدم ❤
@japaneseinyourrecipes 2 ай бұрын
با تشکر از شما برای اشتراک!
@YanBean 2 ай бұрын
Have tried it and it was Cho Oishi~!
@japaneseinyourrecipes 2 ай бұрын
I'm so happy to hear that 😍
@razecdavid6524 2 ай бұрын
This looked like a filipino dish called pinakbet
@japaneseinyourrecipes 2 ай бұрын
Thanks for your comment. I checked Pinakbet. They put pork in it. It look so delicious :)
@romanwrobel2770 2 ай бұрын
How the hell you make video recipe without even saying what you use :(( stupido
@LearnWith_sbsimanto 2 ай бұрын
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@roadjourneysnswaustralia8611 2 ай бұрын
Love eggplant and I am going to try this one tonight 😊
@japaneseinyourrecipes 2 ай бұрын
Thank you for your comment! Enjoy my recipe :)
@HowardClark678 3 ай бұрын
カールの多様なレシピ コレクションに参加して、料理の幅を広げましょう。
@hindchannelofficiel1366 3 ай бұрын
Hello, the recipe looks so delicious; I love it, thank you😋🥰
@japaneseinyourrecipes 3 ай бұрын
You are welcome :) :) :)
@xiaofha 3 ай бұрын
This looks really good! Will need to try it. Thank you.
@japaneseinyourrecipes 3 ай бұрын
Thank you for your comment! :)
@PhantasmaOsu 3 ай бұрын
Can I opt out Sake? It is hard to find Sake. I do have mirin though.
@japaneseinyourrecipes 3 ай бұрын
I use white wine or vodka when I am outside of Japan. If you don't add alcohol, there won't be much difference in taste.
@GrandmomZoo 3 ай бұрын
I am trying this!😊
@japaneseinyourrecipes 3 ай бұрын
Thanks for your comment. I hope you enjoy your Yakibuta!
@現場のプロが教えるパワーポイントの 3 ай бұрын
ビールを入れてやってみます！盛るときのカリカリの音がいいですね！
@japaneseinyourrecipes 3 ай бұрын
コメント、ありがとうございます。是非、ビールを衣に入れて揚げてみてください！
@GrandmomZoo 3 ай бұрын
Nice!
@japaneseinyourrecipes 3 ай бұрын
Thanks for your comments! I hope you enjoy my next video!
@GrandmomZoo 3 ай бұрын
😊
@GrandmomZoo 3 ай бұрын
❤
@GrandmomZoo 3 ай бұрын
Very nice!
@GrandmomZoo 3 ай бұрын
Very nice videos. Thank you. Will be trying some of your recipes!
@GrandmomZoo 3 ай бұрын
Looks great!
@GrandmomZoo 3 ай бұрын
Thank you!
@pheapvlogs 4 ай бұрын
Fully watching
@japaneseinyourrecipes 4 ай бұрын
Thank you very much! Wait for the next video!
@pheapvlogs 4 ай бұрын
Very tasty and I am new friend here and I am just subscribed to your channel
@japaneseinyourrecipes 4 ай бұрын
Thank you for subscribing to my channel! 🤩
@raimariang4111 4 ай бұрын
Yum yum yum❤❤❤❤
@japaneseinyourrecipes 4 ай бұрын
Thank you for your comment 🥰
@JulianaStation 4 ай бұрын
The meatballs looks delicious
@japaneseinyourrecipes 4 ай бұрын
Thank you for your comment :)