Takk for det :) Var på tide nå!

Thanks, mate 🤟🏻🍻

🍻

Wooop! 🍺

Way too long 🤟🏻🍻

Hell yeah! Been YEARS since the last one. Cheers, bud! 🍻

I guess right under a minute in total. I offset the two sides so I get a good rythm filling and seaming. When finished seaming and loading a new can the other side is ready to seam. The new version of the duofiller is much quicker. I am going to post a new video when I have tested it some more.

@@HopRodGarage Are you using 0.44l or 0.5l cans? Excited to see your test video regarding the new version of the duofiller. Keep up the great work!

@@_Pitt_ I use 0,44 but also some 0,33

Not sure about that but I can check with guy that made them 👍🏻

@@HopRodGarage that would be great thx

It’s not possible. But if you got any problems with the filler just contact them using [email protected] 🍻

@@HopRodGarage thank u

thats a John Guest quick disconnect. I think it is a 1/4" --> 3/16"

sorry man! Missed this one. Yes I have - several times. Works like a charm :)

Thats awesome! Good luck with your canning!

Thanks! Will try to make that :)

Yes they do :)

@@HopRodGarage do you know how much please , if you message me on Instagram we can talk 👍🏻

@@smallbatchbrewingco5675 just drop em a message here to get a quote --> duofiller.no/lang-EN/contact-us

That's right. If you time the delay perfectly between the fillers you get a nice flow in the can process.

You sold me Just made a purchase

I'm combining two of my hobbies through this and therefor it is overkill. Actually I'm using less power, less water, less chemicals cleaning and less time brewing now so I don't agree with the environmental part :) And like a commercial brew I get the same result every time. Obsession it may be but it has given me more positivity in life than any other hobby/obsession. Cheers!

RDWHAHB

@@HopRodGarage "Actually I'm using less power, less water, less chemicals cleaning and less time brewing now so I don't agree with the environmental part"? You measure that too, as a home brewer, a private individual, not a business? Wow, that's not healthy. Easy to claim on KZbin, too 🤓 😱

@@ramnanobryggeri1466 FOAD

@@hoppy6686 JAFO

Sorry, the code itself is custom made for my own setup and not available public. We'll see what I do up the road :) Cheers

Working on the last bit of the edit. Next week!

@@HopRodGarage I'll be looking forward to it 😃

Thanks, mate! Remember that the temperature is much higher than a normal carbonation i the keg (normally at 4C) so the beer will not take up that much. At 18C you need 24 psi to reach 2.4 vol co2 in a week. But if you go too high it will restrict the yeast. So something in the middle :)

Yep. Works just fine. The line is bigger between the filter and the split.

@@HopRodGarage thank you

Yes it does 👍🏻👍🏻🍻

Thanks also purchasing the brewtools you recommend separate spar tank i like how you do it all in 1

Using a motorized valve for the blow off (don't get hot as the solenoid while open) and a solenoid for the spunding (for speed). The Solenoid also got a manual needle valve on the output so I can adjust the pressure release speed. Then I got a pressure transmitter (4-20mA) measuring the head pressure in the tank. I set the CO2 regulator to the correct carb pressure (+ carb stone wetting pressure) before I start the fermentation. A motorized valve is opened and feeds the carb stone with CO2 after fermentation is done and the temperature in the tank is at carb level. I normally carb my beer at the same vol co2 so I don't need to adjust the regulator that much. It could be that it is possible to set the co2 higher and then just close is when the head pressure reaches the carb level. But I need to do some testing on that. I make a API call to brewfather and retrieve the batchID for the batch set as "brewing". Then I do another API call and gets all the recipe data needed for brewing and fermenting. The brew data is sent to the main PLC and stored in variables for the brewday. And the fermentation data is sent to the fermentation PLC and stored in hard memory there when I assign the batch to an empty fermenter at the end of the brewday. Gonna extend the integration with automatic pre/postboil values written back into brewfather from the PLC. But more about that later :)

@@HopRodGarage Very nice. Thanks for the explanation. I was unaware of how far the Brewfather API allows one to dig into the data and facilitate automation. Could I ask what kind of motorized valve you used? They can vary so much in cost I'm not sure what I should be looking at for an application like this. I'm having a similar debate on a glycol chilling system I'm thinking of building that works off of a manifold with valves (or solenoids) to each fermenter instead of individual pumps. Any experience you have with valve selection would be extremely helpful in making my decision. By the way, I also liked how you used a sodastream CO2 bottle in your Hop Transfer with minmum O2 ingress video. I never thought of that as the alternative to additional CO2 plumbing or lugging the tank over there. Now I have a new use for these! Thanks!

You mean the communication between the Node-RED and the PLC?

@@HopRodGarage No, the "fermcontrol.local" domain. I'm assuming that is pointed to the PLC? Did you locally create that on your computer or is it network wide?

Ahh, running a local DNS server. Added it there :) Just available locally (and remote using a VPN)

Thanks! 🍻🍻

Thanks! :)

Tusen takk for det, Bjørnar! God helg!