Sourdough with Wanna

Пікірлер

@barbarafallin2038 6 күн бұрын

I love making my no knead Artisan bread, I put it in the refrigerator overnight as well, then add my cheddar cheese

@SourdoughWithWanna 6 күн бұрын

That sounds amazing! I’ll have to try that!

@Melinha55 9 күн бұрын

Hi, do you have the recipe for the starter? Thank you

@SourdoughWithWanna 9 күн бұрын

I bought a dehydrated starter on Etsy. I just feed it equal parts flour and water. So I’ll put 60g of starter in a jar and feed it 60g all purpose flour and 60g filtered water.

@Melinha55 9 күн бұрын

@@SourdoughWithWanna Thank you 😊

@SourdoughWithWanna 9 күн бұрын

You’re welcome!

@CharlisDailyDiary 9 күн бұрын

Looks amazing! Thanks! We will be trying this as soon as I make my starter.

@SourdoughWithWanna 9 күн бұрын

How exciting!! You’re going to love baking with your starter! ❤️

@CharlisDailyDiary 9 күн бұрын

Thank you!

@SourdoughWithWanna 9 күн бұрын

You’re welcome! 😊

@Biscuits_2030 10 күн бұрын

We will definitely try it. It looks delicious

@SourdoughWithWanna 10 күн бұрын

Yay! That makes me so happy! I hope you enjoy!

@Biscuits_2030 10 күн бұрын

Awesome and didactic

@SourdoughWithWanna 10 күн бұрын

Thank you!! 😊

@Jbay2608 13 күн бұрын

Silicone spoons and spatulas are the best thing to use with dough in my opinion, nothing sticks to it, easy to clean, you can't really go wrong. I definitely want to try this, I'm down the rabbit hole on sourdough videos at the moment, I just started my first starter so I'm looking for ideas.

@SourdoughWithWanna 13 күн бұрын

Right?? I love using the silicone spatulas. Lol Oh no way! That’s amazing!! Definitely try this recipe. You’ll love it!! It’s so good! I had to buy a dehydrated starter because I attempted to make my own and failed, twice. lol

@silverroses248 14 күн бұрын

I’m going to try this on my next sourdough bread bake day! Amazing! Thank you so much 💕❤️

@SourdoughWithWanna 14 күн бұрын

Yay! If possible, come back and let me know if you like it! 🥰 You’re welcome! 💕

@jodipaul8672 14 күн бұрын

Wow!! Impressive!!

@SourdoughWithWanna 14 күн бұрын

Thank you! ☺️

@necoleonline 27 күн бұрын

🎉New Subbie🎉 I love the Jalapeño Cheddar Cheese situation. I’m thinking of making my own sourdough.

@SourdoughWithWanna 26 күн бұрын

Thank you! You should, it’s so delicious & the benefits are amazing!

@Cocoa-ow9wr 29 күн бұрын

Now I'm. Hungry even though I just ate 😭

@SourdoughWithWanna 29 күн бұрын

They’re so good. You’d love them! 😅

@BenP-te2uz 29 күн бұрын

How can i get a slice

@SourdoughWithWanna 29 күн бұрын

😂

@thomasevans1728 Ай бұрын

That looks a really wet dough

@SourdoughWithWanna Ай бұрын

It was at first but with the temperature of my home, it came out perfect. ☺️

@thomasevans1728 Ай бұрын

@@SourdoughWithWanna yip it looked really well at the end ,l just struggle with wet doughs

@SourdoughWithWanna Ай бұрын

@@thomasevans1728 it’s a struggle. But practice makes perfect. I’m still learning and practicing myself. It’s a fun journey. Learning from my mistakes and trying again. ☺️

@adelita1974 Ай бұрын

Can we use just regular unbleached flour? Or is bread flour the best? I'm new to sourdough bread baking. Thank you, and I love yoru videos.

@SourdoughWithWanna Ай бұрын

You can use regular unbleached all purpose flour. I’ve used it before and I can’t tell much of a difference! 😊 Thank you so much!

@Dti_Queen-f1t Ай бұрын

Thought it was slime at first

@SourdoughWithWanna Ай бұрын

I can see why you’d think that 😅

@lylavo8985 Ай бұрын

That looks good, I hope it taste good!

@SourdoughWithWanna Ай бұрын

They were so good! & not too sweet! 😊

@lylavo8985 Ай бұрын

That looks so good!❤❤

@SourdoughWithWanna Ай бұрын

Thank you! 🥰

@uncannykia Ай бұрын

those look so good!!

@SourdoughWithWanna Ай бұрын

Thank you! They were! 🥰

@ColiniStauch-m9i 2 ай бұрын

As a german I do not approve

@SourdoughWithWanna 2 ай бұрын

I’m still learning ☺️

@ColiniStauch-m9i 2 ай бұрын

@@SourdoughWithWanna ok

@hamizahh7791 2 ай бұрын

I just made these! They turned out really well, thank you for sharing this!!

@SourdoughWithWanna 2 ай бұрын

Oh good! I’m happy you liked them! Thank you so much for letting me know 😊

@lowkey.emilyyyy13 2 ай бұрын

Hi!! Can you please do Lio and Asher I can’t have tiktok and I would appreciate it so much!! With a white bow if possible tyy!!

@SourdoughWithWanna 2 ай бұрын

The filter isn’t available anymore. Sorry

@lowkey.emilyyyy13 2 ай бұрын

@@SourdoughWithWanna It’s okay! Thank you anyways!

@Theyyluvvsaraa 2 ай бұрын

Looks so good!! Do you have the recipe??

@SourdoughWithWanna 2 ай бұрын

Yes! For the dough I used 500g flour 10g salt 375g water 150g active starter.

@Doruk5757 2 ай бұрын

🤤🤤🤤

@SourdoughWithWanna 2 ай бұрын

😊😊😊

@xaden606 2 ай бұрын

beautiful!

@SourdoughWithWanna 2 ай бұрын

Thank you so much!

@ferrarijim 2 ай бұрын

You did not make that shit

@xaden606 2 ай бұрын

it’s doable bro seen it many times

@SourdoughWithWanna 2 ай бұрын

Of course I did. 😊 that’s why I’m so proud of it!

@SourdoughWithWanna 2 ай бұрын

Thank you for saying that. I did do it. Thats why I’m so proud of it :)

@ferrarijim 2 ай бұрын

I need proof

@SourdoughWithWanna 2 ай бұрын

The video is proof. I have pictures on my phone of it. But that’s the only video I took.

@CIA_IS_ALWAYS_WATCHING19 2 ай бұрын

Pls and thanks also subbed and liked

@CIA_IS_ALWAYS_WATCHING19 2 ай бұрын

Give me the recipe so I can make it

@SourdoughWithWanna 2 ай бұрын

I’m making a video with the steps on how to make it. But here are the measurements. 50g cocoa powder 100g warm water. 150g active starter 300-350g room temp water, 50g brown sugar. 500g bread flour, 10g sea salt and 13g vanilla.

@CIA_IS_ALWAYS_WATCHING19 2 ай бұрын

@@SourdoughWithWanna appreciate you

@CIA_IS_ALWAYS_WATCHING19 2 ай бұрын

@@SourdoughWithWanna appreciate you

@CIA_IS_ALWAYS_WATCHING19 2 ай бұрын

@@SourdoughWithWanna hey was it a good recipe

@SourdoughWithWanna 2 ай бұрын

You already made it?

@ShashiBala-w1e 3 ай бұрын

App = flower language keyboard

@MrScienceHistory 3 ай бұрын

Can you do labrinacolosumi dekeveralosizika is my mother's name

@SourdoughWithWanna 3 ай бұрын

@@MrScienceHistory the filter is gone

@UrlocalBIGBACKkatrina 3 ай бұрын

What app is it?

@SourdoughWithWanna 3 ай бұрын

@@UrlocalBIGBACKkatrina it was a filter on tik tok

@UrlocalBIGBACKkatrina 3 ай бұрын

@@SourdoughWithWanna aww man me and my father made a promise not to use tiktok and i havent had tiktok in 3 years😭😭😭

@SourdoughWithWanna 3 ай бұрын

Oh no. Well the filter is gone, so you can’t make this anymore. Hopefully that makes you feel better lol

@UrlocalBIGBACKkatrina 3 ай бұрын

@@SourdoughWithWanna well their at least the app store helps🤭

@zaryaamedi 3 ай бұрын

Where did u get the app???

@SourdoughWithWanna 3 ай бұрын

It was a tik tok filter

@zaryaamedi 3 ай бұрын

Ok tysm!!

@ΙωάνναΓρίβα-ο3γ 3 ай бұрын

How the app is called?!!!

@SourdoughWithWanna 3 ай бұрын

It was a tik tok filter

@Inho6693 3 ай бұрын

Yum

@SourdoughWithWanna 3 ай бұрын

Thank you! 😊

@hihowareya4004 3 ай бұрын

@GiovanaApolinário-v2j 3 ай бұрын

Application Name

@SourdoughWithWanna 3 ай бұрын

It was a filter on tik tok

@GiovanaApolinário-v2j 3 ай бұрын

@@SourdoughWithWanna Thanks

@leo.girardi 3 ай бұрын

Your measurements are ridiculous. 135 gm starter, 780 gm water? Where did you get this stuff? why not 150 gm starter, 800 gm water. Are you using weird conversion from English units? I'm not sure because 135 gm is 4.76 oz, so I have no idea where these came from. Been baking sourdough for over 30 years, never used a recipe. -But I do appreciate you going through the effort to post the vid.

@SourdoughWithWanna 3 ай бұрын

I got this recipe from a video on tik tok. I am still new at baking sourdough. So I gave it a try and it worked. I’ve seen others use 150 grams of starter and 800g of water but for some, the temperature of where they live make their dough too sticky. So they stick to adding less water. The bread is still delicious. I’ve tried 150g of starter for the double chocolate sourdough bread and it was delicious too. I’m trying different recipes too. They’ve all worked so far.

@leo.girardi 3 ай бұрын

@@SourdoughWithWanna Keep trying different things, I think that is great. My thing is that people new to cooking/baking take everything too seriously. Check out the book "Ratios" by Micheal Ruhlman. It's pretty cool. Also, everyone tries to follow these baking thing exactly, but nobody ever mentions that their oven might be off. Mine runs low, so I do have an oven thermo to check. -I did like the video and look forward to more posts from you. thx.

@SourdoughWithWanna 3 ай бұрын

I agree. I’d like to get so good at baking that I don’t need measurements. But for that, I need to keep practicing. I’ll definitely check out the book! Thank you for the recommendation. & thank you so much. I appreciate it! 😊

@Ayram9 3 ай бұрын

One time I had such anxiety over measurements and weights that just for fun I decided to completely wing it. I took my activated sourdough starter, measured out a cup of it then added enough flour and water (with some salt thrown in at some point) that I got that shaggy dough looking about right. Can't remember if I put that in the fridge then or later or if I did at all but I eventually began the stretching and folding then after doing that 3 or 4 times I let it rise and either baked it or put it in the fridge overnight. The whole thing was deliberately extremely loosey goosey and it all came out just fine. Even had some decent crumb cause I didn't overmix it at any point. Since then I feel less stressed out about it all. ;)

@SourdoughWithWanna 3 ай бұрын

Do you think over mixing makes a difference in the crust? Because I’ll probably try not over mixing in the beginning. I’ve just seen so many people mix the ingredients for at least 5 minutes. I hope I can get to the point of not measuring anything 😊

@lorrainestone 4 ай бұрын

Do you have a video on a starter?

@SourdoughWithWanna 4 ай бұрын

I don’t, but I plan to film one. Are there any specific questions you have? I can try to help you through here.

@pekwalker 4 ай бұрын

That dough seems awful runny almost like you don't have enough flour, but if it works, it works.

@SourdoughWithWanna 4 ай бұрын

You can definitely put less water, this is just what works for me and the temperature of my home. & like you said, it works. I also do other recipes where I add less water and the bread turns out amazing too. 😊 I’m still learning and trying different techniques, so if you have a recipe that works, I’m willing to give it a try 😊

@Terri-o5q 4 ай бұрын

The bread looks sooooo good!

@SourdoughWithWanna 4 ай бұрын

Thank you so much! 😊

@Terri-o5q 4 ай бұрын

@@SourdoughWithWanna :))

@Terri-o5q 4 ай бұрын

did you put the bread in the fridge or just leave it out?

@Terri-o5q 4 ай бұрын

Ok.. I answered my own question!.... I often do overnight bread and just let it sit out... I use shower caps to cover the bread then I place it inside a bag and close it. works every single time!

@SourdoughWithWanna 4 ай бұрын

I bulk ferment during the day/evening and I cold proof overnight in the fridge. I bake in the morning 😊

@Terri-o5q 4 ай бұрын

@@SourdoughWithWanna thanks!

@BrakesBake 4 ай бұрын

The blinking scale is a bit distracting; do you mind adding the recipe to the description box?

@SourdoughWithWanna 4 ай бұрын

Oh sorry. Idk why it shows up blinking on the video. The recipe is 135grams of active starter, 780grams of warm water, 1000grams of bread flour and 20grams of salt. This will make two loaves. I’ll add it to the description as well. Sorry about that.

@BrakesBake 4 ай бұрын

@@SourdoughWithWanna awesome thank you

@ADumbcountryBrunette 4 ай бұрын

How can you do this???

@SourdoughWithWanna 4 ай бұрын

It was a tik tok filter.

@ADumbcountryBrunette 4 ай бұрын

@@SourdoughWithWanna ohhh okay tyyyy

@Lifewithlily2012 4 ай бұрын

Really random lol but can you do the flowers thing for me cuz my parents won’t let me have TikTok If so Zac with a white bow ❤️❤️🪽

@SourdoughWithWanna 4 ай бұрын

The filter is gone. It’s been a while since I did this video.

@HarryPotterfan5193 4 ай бұрын

Looks DELICIOUS! 🤤🤤🤤

@SourdoughWithWanna 4 ай бұрын

Thank you!! It’s so good!! I’m definitely making it again! 😊

@alex--.-- 4 ай бұрын

That's a really nice bread! I just started with sourdough and my bread has a nice crust, but the crumb is wet and hard (super chewy), despite it having great bubbles. Do you know what am I doing wrong? Thanks!

@SourdoughWithWanna 4 ай бұрын

Well it could possibly be a few different reasons. Cooling time If you cut your sourdough while it's still hot, steam trapped in the crumb can make the interior wet and gummy. Oven temperature If your loaf is golden brown on the outside but wet or gummy on the inside, it might be baking too quickly. Try reducing the temperature and baking for longer. Over-fermentation Over-fermentation can make dough wet and sticky, and prevent it from rising properly in the oven. Let the dough rise until it's about 20-30% larger and you start to see bubbles forming Maybe your starter wasn’t strong enough? How long do you leave your bread in the oven? & do you wait for it to completely cool down?