Looks great. Do you scale the wings first??

Derrrrh, that is basically a deep fryer 😂😂

Brilliant tutorial!

I think you meant Do not over cook trevally or oily fish.. yes? You said you cant overcook it ( like even if you tried)

Just mate this was outstanding

Can you air fry fish wings

Thank you!!

I want to eat the guts

Ok lol, should have waited before commenting lol

I always cook my fish in butter

be careful with the salt guys a messed up a good snapper on my first time smoking a fish and used way to much salt cause everyone was recommending it and it was inedible

I just made my first seafood chowder and it was divine. thank you very much!

I just tried this recipe. For me the fennel bulb made this dish. My supermarket didn't have the fresh herbs suggested but I found watercress sprouts. Delicious with crunchy bread and a glass of New Zealand Chardonnay. Heaven on a winters day. Thank you for sharing Al.

Thank you. I just came across you.

Looks hella tasty. Is the salt and brown sugar equal amounts?

Thank you! 1:11 marinade: toasted cumin seeds, Korean chili flakes, sumac, lemon zest, oil etc. Preheat oven to 200C, 10-15 roasting

Did you rinse the salmon after the brine

This is the first thing that I've come across that actually explains to me what the hell fish wings are. I always wondered what Randy was talking about on the inside probe episodes of my name is Earl.

PERFECT

Hello, wonder if you could help me, when i smoked my fish in the same way it had a horrible burnt flavour. I didnt soak the sawdust but was wondering what may have made the bitter smoke flavour. Thanks.

I don't see the recipe or link for it?

here can i get this smoker

damn that looks good so simple yet beautiful!

put some tin foil on the bottom of the basket, they wont stick this way

kiwis like battered fish... thick crispy batter :)

Looks good mate!

Just found your channel! Thanks for an enjoyable, informative and clean fun video! Hope you have the best day! *Subbed!

looks good ill try this tonite

Thank you. Easy to follow. Great tips.

Can't beat a good fish and chips, I love when you do anything with shellfish al, your the man, also hungar for the wild was awsome

Raw fish yummy

I've been doing fishing streams for a while and been throwing these fish back constantly. I've only just learnt that they make great sashimi so now I'm really keen to catch one to try! Such a waste throwing them all back! wahhh

Just made these 👌👌👌

Beautiful! Thanks for showing how to make it not stick to the bottom of the pan, too!

Chilli flake???

hey al! what happened brother? just found your videos this week, nov. 2019. im making mayo every week now. thanks bro

How the methode and what's the ingredient for the Fried ones, Mate?

Thanks bro

Two fantastic ideas there.

😍😍😍😋

Well done. I thoroughly enjoyed watching you make these and finish it off with a drizzle of your olive oil. I made this a while ago and my husband loved it. i have more coral trout wings now and after googling fish wing recipes....... I have decided to just go ahead and make this again because you present it sooooo well.

Real kiwi

Ur the man al, I use to watch hunger for the wild aswel love that programme

Like my chowder a bit thicker

awesome thanks Al cheers

Looks like baby food 😷😷😷

looks fuckin gorgeous

I made these and they were amazing! We just caught a load of grouper this weekend and we are making grouper wings tomorrow! Thanks Al!

I want to try to make this mayo recipe- and then the tartare!

Al is absolutely correct about a freshly shucked oyster. The difference is astounding. I learnt to shuck using a thin wide screwdriver if you're worried about using a knife at first. Love your videos Al. Keep up the good work of making fresh seafood available to kiwis. There is nowhere else in the world that has the variety and freshness of seafood.