Váš dotaz má širokou škálu řešení, obecně to říci nemůžeme. Každý výrobce piva doporučuje svůj tlak. My doporučujeme začít na 2,5 barech.

Ich hatte gerade eben das gleiche Problem. Die Lösung ist du musst den CO2 Druck am Druckmanometer erhöhen.....mit mehr Druck auf der Leitung kommt die dann raus. Mfg Doooni

Hi, thanks for your interest in the product. Just send us an inquiry via email at [email protected] and we will get back to you with more information shortly.

@@lindr.czs.r.o.7352 Is the machine providing carbon dioxide or normal air?

Hello. Yes, any beverage in a keg can be dispensed through the cooler. For wines it is just necessary to have stainless steel taps. As for the carbonation, it depends on the way of keg pressurization.

Schönen guten Tag, Vielen Dank für Ihre Nachricht. Bitte kontaktieren Sie Ihren Verkäufer, dieser bürgt für Garantie und Service.

Dobrý den, ano je to běžné. Kompresor v chlazení se vypne a vzduchová hadice se zapojí přes redukční ventil na láhev s biogonem. Je třeba mít redukční ventil určený pro biogon a rychlospojku, která propojí hadici a redukční ventil.

Yes, you can use only one line at a time.

Hi, thanks for your interest in Lindr. In Ireland you can buy it for example here: brewcrew.ie/

záleží na druhu piva.u stoutu a světlého piva je to vše jinak.ale tito borci nenastaví ani termostat a nechají to raději na 0 aby to bylo jak čaj

Dobrý den, pracovní tlak doporučujeme nastavit podle typu piva, které čepujete. U běžných piv doporučujeme tlak cca 2,5 barů. U speciálů a nepasterizovaných piv doporučujeme tlak 2,8 - 3,2 bary.

There is unit CWP 300 V with this feature. Check out more details and information here: www.lindr.cz/en/c-283-technological-coolers/p-5089-cwp-300-v-for-controlled-fermentation-green-line

prachy jsou prachy a za prachy se dají dělat velké věcy

The air compressor can be used for pressurizing of any type of keg for immediate consumption of beer. In case that the beer will not be cunsumed within 2 days after connection it is better to use CO2 for pressurizing. KeyKeg is ideal for using air because the air never comes in direct Contact with the beverage. Coolers with inbuilt air compressor are universal. You can always choose whether you will use air or CO2.

Hello, you can use inbuilt air compressor for keg pressurizing or you can use CO2. both options are possible. The compressor has separate on/off switch.

Hello, 10 psi is too low pressure for this system. Inbuilt air compressor is set in range 2,8 - 3,2 BAR ( 40,6 - 46,4 psi)

Noise level does not exceed 50 dB

Schönen guten Tag, natürlich sind unsere Kühler für den Einsatz im Sommer geeignet. Genaue Technische angaben finden Sie auf unserer Homepage wo Sie auch einen von unseren Kollegen kontaktieren können…. www.lindr.cz

No CO2 tank is not required. Thrust me, beer from this machine is great... and yes iam CZECH so beer I drink everyday :)

Except in Czechia, where it's done to make a beatiful foam in the hladinka style. First make foam with low flow, then lower the tap nozzle under the foam, open the valve and pour liquid. But that's mostly done with the side-pull taps.

The use of air for keg pressurizing is intended for immediate beer consumption. The beer should be drunk in 1-2 days. In case that you need the beer to last longer use CO2.

Good question!

The use of air for pressurizing is intended for immediate beer consumption. The beer should be drunk in 1-2 days. In case that you need the beer to last longer use CO2. cooler with inbuilt air compressor is an universal unit which enables you to use both options air and CO2.. air is ideal for garden party when you know that all the beer will be drank immediately.

That would be interesting

There is a special adapter to fit instead of tap. With the adapter you can use a piece of hose to connect to a tower. The hose should be as short as possible and always well insulated.

@@lindr.czs.r.o.7352 what kind of adapter do you recommend?

What pressure should the co2 be at for the lindr machine

SODA PYGMY Green Line.....nalezeno