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@Katya-zj7ni 17 сағат бұрын
So pretty❤
@BakeAngel 9 минут бұрын
Thanks so much :)
@oswaldthree Күн бұрын
I was drooling!!! This is a must-try :) 😋 RjB PS what's the source of your cute little red hand whisk??!
@BakeAngel 9 минут бұрын
Thank you so much. The Betty Crocker whisk is from my local Dollarama store. KitchenAid sell a similar one: amzn.to/3A2yBrO
@sophieg8522 Күн бұрын
Would this work with butter and honey to make butter-honey tarts? :)
@BakeAngel 7 минут бұрын
Great question - I've never tried a butter-honey tart but having looked at a couple of recipes, I think it would work. You could also check out my butter tart recipe and swap the maple syrup for honey. bakeangel.com/maple-butter-tarts-vegan/
@BakeAngel 4 күн бұрын
If you love butter tarts but don't want to make pastry, this is the perfect recipe for you! Who's going to try it?
@marlis.A.54 9 күн бұрын
No wonder the rolls were burned a bit, 220°C is way too hot! I bake my rolls at 180° or 190° at the most, and leave them in the oven around 30 min. They always come out perfectly! 😊
@BakeAngel 4 минут бұрын
Thanks for your comment. I was following Paul Hollywoods recipe but do agree that baking at a lower temp for longer would be more preferable.
@joyrosales2323 14 күн бұрын
I am so happy to have found your channel. You've proven that -YES- we can use the mixer to macaronage! For the jello powder I so agree you're a genius! Question: are you using the cook n serve type or the instant, or does it matter? Thanks for your videos.
@BakeAngel 8 күн бұрын
Thank you so much for your kind comments. I used jello powder, the type that makes jelly not pudding. I've actually never tried the two that you mentioned so I'm not sure whether they would work. You could always experiment with a small batch 😊. Hope that helps.
@ripjackson65 18 күн бұрын
Wow, these look delicious!
@BakeAngel 18 күн бұрын
They're so good - hope you are inspired to try them.
@naturalhair_art 19 күн бұрын
Thank you
@BakeAngel 18 күн бұрын
You're welcome
@brib290 21 күн бұрын
Could I use an immersion blender with royal icing like I do with frosting to get this black color?
@BakeAngel 20 күн бұрын
I've never used an immersion blender so don't know unfortunately. If you try it, let me know how it works out.
@adgreene 21 күн бұрын
@Bake Angel, Q1: Where can I find/purchase these measuring tools? I love them. Q2: Where can I find/purchase the mixing bowl? Great video. Thank you so much.
@BakeAngel 18 күн бұрын
Thanks for you kind comments and questions. I used medicine cups for the small measuring tools. They're so handy as they always have measurements on the side. Here's the link for the large glass mixing bowl: amzn.to/3W6YtLU. The smaller jug that I used to make the filling is available here: amzn.to/4cQQ1Gf. Hope that helps.
@adgreene 18 күн бұрын
@@BakeAngel Thank you very much.
@nadinehoogenboezem4798 25 күн бұрын
I'm sooo obsessed with these.
@BakeAngel 21 күн бұрын
Me too!
@Royalty12345 Ай бұрын
YUMMMMM!
@BakeAngel 21 күн бұрын
So yum!
@Shawn-tastical Ай бұрын
Nice, I just made it from your video.
@BakeAngel Ай бұрын
That's awesome. Hope you enjoyed it!
@lesstoneuk Ай бұрын
Made a 6 x recipe batch yesterday..We add a teaspoon of sweet mixed spice to our Welsh cakes
@BakeAngel Ай бұрын
How lovely! Adding sweet mixed spice sounds so good.
@lesstoneuk Ай бұрын
Don't add too much otherwise it becomes overpowering.@@BakeAngel
@salastriani948 Ай бұрын
Did must put in freezer or put room temperature after wait colour change black for few minute
@BakeAngel Ай бұрын
I leave my icing at room temperature while the colour develops.
@SR-fo7to Ай бұрын
I mix black with a bit of red and it gives me a really nice black without using so much food coloring.
@BakeAngel Ай бұрын
Thanks for sharing. That's a great tip.
@KirstenDayOfficial Ай бұрын
Thanks so much for sharing! I'll be decorating cupcakes next weekend and this really helped me!
@BakeAngel Ай бұрын
So happy to hear that Kirsten. Happy decorating!
@PezoShalumba Ай бұрын
How much colour do use for 750g Whipped Cream.
@BakeAngel Ай бұрын
I don't have an exact measure as it will depend on which food colouring you use. The same principles would apply by starting off with the base colour and then adding black from there. Check out my full blog post for more details: bakeangel.com/how-to-make-black-icing-in-less-than-15-minutes/
@thomaxinedixon9852 Ай бұрын
I actually found this helpful
@BakeAngel Ай бұрын
Happy to hear that 😊
@throhuhwai12 2 ай бұрын
looks cool
@BakeAngel 2 ай бұрын
Thanks so much
@the_lazybaker 2 ай бұрын
Such a simple technique! Thanks for sharing ❤
@BakeAngel 2 ай бұрын
It really is!
@dylanr3733 2 ай бұрын
Hi i was wondering what the amounts of people you can service with this. I am planning to make this with 40 people for a potluck
@BakeAngel 2 ай бұрын
Hi Dylan. There's no real serving size for this recipe as the honeycomb will break up in to different sized pieces. That being said, if you want to ensure there's enough, I would definitely make at least a double batch.
@mrsnuffles10 2 ай бұрын
Brilliant! I used to love this.
@BakeAngel 2 ай бұрын
Thanks ❤️
@siliaandresen2353 2 ай бұрын
Brilliant
@BakeAngel 2 ай бұрын
Thanks. Glad you found this useful.
@schmitzkatzewupper 2 ай бұрын
Traditional 😂😂😂😂!? were in the UK are growing coconuts ?! ..I think it is something from somewhere else hmmm 😂😂😂😂😂😂😂😂😂
@BakeAngel 2 ай бұрын
Fun fact: you can buy coconut in the UK and coconut ice has been made there for well over a century. It's also a popular treat in Australia, New Zealand and South Africa and is usually made at Christmas and Easter.
@jewelempress9134 2 ай бұрын
Im shocked this cookie has no egg its vegan?
@BakeAngel 2 ай бұрын
Yes this is a vegan recipe 🙂
@jewelempress9134 2 ай бұрын
Thank u i did it n it came out great
@tresdj 2 ай бұрын
Mine always blow out 😅
@BakeAngel 2 ай бұрын
Try adding less icing to the bag next time 😃
@TheArcticHere 2 ай бұрын
Yummy
@BakeAngel 2 ай бұрын
It was!
@the_lazybaker 2 ай бұрын
Stunning!
@BakeAngel 2 ай бұрын
Thanks ❤️
@the_lazybaker 2 ай бұрын
This sounds so refreshing. Will try it once I find some key lime.
@BakeAngel 2 ай бұрын
It's so good. Hope you like it 🙂
@the_lazybaker 2 ай бұрын
Looks so good ❤
@BakeAngel 2 ай бұрын
Thanks so much
@the_lazybaker 2 ай бұрын
This looks and sounds delicious 😋
@BakeAngel 2 ай бұрын
So good!
@brittanyalleyne9760 2 ай бұрын
Is this using royal icing?
@BakeAngel 2 ай бұрын
I used buttercream but you can definitely make this with royal icing as well.
@lembb5771 2 ай бұрын
Beautiful and thank you for doing this in real time!
@BakeAngel 2 ай бұрын
Thanks and you're so welcome.
@user-mq6dy2ee5f 2 ай бұрын
I am so glad I found this video, I made a GF Victoria's sponge/ sandwich cake a couple years ago and it was a bit dry. I guess baking powder can be pretty drying to gluten free recipes because of the nature of how the flours blend with the baking powder. I am going to follow this recipe and see if it can be better this time except I am going to use butter and milk. I never knew what a sandwich cake even was until recently ( I live in the US) but I love how simple, beautiful and delicious it is! Thank you so so much for posting this to show every step! Cheers! :)
@BakeAngel 2 ай бұрын
I'm so happy to hear that. Being from the UK originally, I do love a good sandwich cake. I hope you enjoy this recipe. I also have a lovely coffee flavoured sandwich cake on my blog if you want to check it out bakeangel.com. Thanks for commenting and happy baking!
@Sapphires_Space 2 ай бұрын
Really helpful thanks!
@BakeAngel 2 ай бұрын
You're very welcome!
@Venaxu 2 ай бұрын
V pretty flowers! V nice.
@BakeAngel 2 ай бұрын
Thanks ☺️
@Juls27989 2 ай бұрын
I made some yesterday, they are easy to make and delicious 😋
@BakeAngel 2 ай бұрын
Glad you like them!
@TheArcticHere 2 ай бұрын
Looks yummy!
@BakeAngel 2 ай бұрын
Thanks so much ❤️
@BakeAngel 2 ай бұрын
Full post: bakeangel.com/mothers-day-cookie-cake/
@the_lazybaker 2 ай бұрын
This is so pretty ❤ Thanks for sharing!
@BakeAngel 2 ай бұрын
You're welcome. Thanks for watching.
@Lauren-vd4qe 2 ай бұрын
wd like to have seen you BAKE bread with it, not just a look see at the item.
@BakeAngel 2 ай бұрын
Thanks for your feedback. I have shared a brownie recipe on my channel using the cassava flour, if you want to check that out: kzbin.info/www/bejne/aqHZkIljjdKefKc
@Lauren-vd4qe 2 ай бұрын
im actually looking for a bread recipe that includes cassava flour amongst other gf flours, but not as the exclusive flour item. thnx @@BakeAngel
@user-wg3kw8gw4z 3 ай бұрын
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@BakeAngel 2 ай бұрын
Thanks for watching!
@user-wg3kw8gw4z 3 ай бұрын
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@eggengrau 3 ай бұрын
thank you for the recipe ma'am!! 🫶 didn't have golden syrup/corn syrup and I was afraid using maple syrup as a substitute might change the process, but thankfully it still works :]
@BakeAngel 2 ай бұрын
So happy to hear that. Hope you enjoyed the honeycomb.