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lice rice

what oil do you use?

346,882 views, 11 likes, 1 comment 😂😂

Whoever at KZbin decided to show me this today, you are a timing genius

Can anyone tell me that from which site i can order that thing he put in curry named yukata japanese style curry

А как это готовить?)

This is a beautiful presentation. Where do i buy the ring and pusher for making it? I’m in 🇨🇦 Canada. Thank you! Subscribed.

Too fast

How long do you cook the rice for?!

This kimchi is W

I will try this Rice. When i get a good Deal. At the Moment it cost 10 Euro per Kilo.

Why u make it so fast, u make a video then u make ur viewers hard time to follow so what for. It's really not helpful... I'm sorry

Like most others, what does parts mean?

In one place you said 9 spoons of vinegar..after you mentioned that we need 9 parts vinegar. Im straight away thinking what is parts??? After you have used 1 quoter of vinegar. And im like whaat?? So confusing. Why cant be same nomal measurements? For example... 200g rice. 220g water. 4 spoons vinegar 1 spoon sugar.1teaspoon solt. All in....that is it. 😰😭😭 please explain me

Thanks for the video❤ Can you explain me please what is the difference between amount of rice vinegar? Some videos say put 4 spoons of vinegar some say 6 or 8 and even 9. Its big different. Could you explain in more details about that? And whats going to be if i will use too little or too much of vinegar? Thank you so much 💓 looking forward for your reply 😊

Состыковатся бы с поставщиками

Recipe is even better if you don't add salt, vinegar and sugar, just rice, salmon and sea weed

Please take tips from Indian "sabji" recepies it'll more helpful to make it tasty trust me.

Alot of people cook the vinegar to dissolve the sugar.. Is this essential?

how long u cook the rice for thats the only thing missing in the video :) thanks in advance

I'm just wondering how long it was simmered for? It was soaked for 30 and rested for 10 minutes afterwards... but time spent cooking?

That deserves a bao. Yum… lol

I just waisted a cup of sushi vinegar because she said use sushi vinegar and add salt and sugar!! She actually uses rice vinegar and NOT sushi vinegar which is already mixed with sugar and salt!! Nobody pointed out that in the comments Thanks for nothing

Fried water

Can you leave out the sugar or reduce the amount? Thanks

What kind of sugar? 🥴

Last summer I enjoyed chicken teriyaki with bao at a Japanese spring and summer festival and its the most scrumptious and savory meal in the world. Makes my mouth water!

You can tell me please that You add that curry colour get brown what is that and they product get in india

I’m watching an advert for an advert?

Best ever and short 👍👍👍

I think this is the first time I've heard a Japanese/British accent mix.

why can't everyone use more concrete measuring units like "mililiters, grams, Kg etcc..", some parts of the world want to make life difficult using "one part, two part, stones, oz etc..". Pff!

Okay really the best description how u need to make sushi rice perfectly. 👌🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 THANKS A LOT LOVE ❤️

Thank you so much for this amazing sushi rice recipe I just tried it now and it is super tasty and addictive flavour. I was making sushi for lunch tomorrow but I ate everything now I just couldn't stop.

If i don’t have rice vinegar. which is best out of balsamic, white wine or apple cider

That’s onion with something else isn’t?

Loved your tutorial but I was also mesmerized by your voice. Japanese and British accent are so soothing 😁. Thank you for sharing with us 🤩🥰🙏🏻

wait what should I do with the rest of the rice vinegar lol

You never say how long the rice simmer

You can use that rice water at the start for making stews or soups if you want to.

Thank you so much! I recently had this at a restaurant and really enjoyed it! This is the only thing I could find that looked like what I had. Thank you!! Now I chan share it with my family as well :)

I've been looking for a recipe for the rice vinegar that I could use with any quantity of rice. You made it so simple. I will probably heat mine though. The ratio is so helpful, and the rice is not too vinegary like the last recipe I followed. Thank you!!!

Bad video. I used the same water proportion as recommended and the rice was half cooked.

I live the stuff u sell

i have recently become ADDICTED to sushi rice!!! i suck at making rolls but i love the rice bowls. thanks "YO SUSHI" for gettin me addicted. XD oh and this is the brand of rice i use so this is great.

Speak english

My rice vinegar is white

2:17 dont forget this part!!!

I love your bowls and pot! Where are they from? :)