try mexican champurado

I have just retired from a busy busy job and I have time on my hands for the first time since I left school. I have recently discovered that I like cooking, much to my wife's amusement, I'm not very good but so glad that I found your channel. So far my corn beef hash has turned out ok. I'm scrolling through your videos to see what I can make. Thank you.

That looks good we do the potatoe mixture in a shepards pie toping with baked beans on the side of course and gravy

Hello Sheila, well it’s summer time in NZ but I can’t stop making your rice pudding, I have tried others with coconut cream coconut milk evaporated milk condensed milk but your Rice pudding is the best thicker Creamier wishing you a safe and happy Christmas❤from NZ

It looks so good and delicious...🥰🍀I will definitely bake it again. Thank you for sharing🍀

Looks lovely also gluten free thumbs up from me….

Great vid Shiela as always love watching your vids haven’t seen you for ages ?Merry Christmas if I don’t see you before

Thanks for sharing Scot American here living in the States. About to make your cake for my 35 year old daughter who loves flakes ❤

the pastas always hard when i do it?

Haven't made this for ages and wanted to quickly brush up. Glad to find your channel. Beautifully presented, really love your calm relaxing narration with clear instructions and tips. A big thank you!

dunno what happened to mine ,but it ended up like a bowl of milk with cooked rice floating around

Could you make mousakka next time ? Just an idea for veggie dishes in the spirit of Mediterranean foods ❤😊 love your videos btw

Just found your page, amazing recipes ! Keep making videos especially on traditional English recipes. Would love to try them all❤

My mum used to make this , thankyou im going to try make some , im 52 now lol 😂😂😂

It would have been so nice if you put a spoonful in the bowl. It would really show how creamy it is and the consistency. It's also a nice way to end a cooking video by platting the recipe.

Just found your channel Sheila, my mum used to make these, I’m so pleased you say ounces as well as grams,I haven’t quite moved with the times with my recipes 😊.

i loved my nans rice pudding, I've gone and got the ingredients today to make my own.

Lovely :)

I searched high and low to get the original and best imo. Thank you so much

My last girlfriend bought me some American & Irish Rice pudding when she used to like me, but she found a richer dude, so she's gone now.... I would like to have a new girlfriend to either make or buy me some rice pudding, and if I'm lucky enough to find a lady that actually loves me, I will ask her to fix up some Britain Rice Pudding because I never tried it.

💯%Yummy💖🍀

One of my favorite meals I love Broccoli 😋😋❤

One of my Grandsons used to sleep at mine every Friday till Sunday and I had to make these &Short bread for him ❤

Just subscribed. Please keep making videos. I appreciate the effort being put into making them. Greetings from Whangarei, New Zealand.

Absolutely delicious , but simple recipe !! I will definitely be making this with salad and sweet potato wedges , Thanks for sharing xx

Great vid but I don’t like Stilton but I suppose you can use other cheese haven’t seen you on for ages 👍

Hi! I am so glad I found your channel. I grew up in Western New York across the river from Niagara-on-the-Lake, Ontario, CA. I had one foot in Canada and one in the U.S. all the time, it seems! My British childhood friend and I would sail across the short distance to the town where we would purchase these tarts and sit in the square to eat them. The bakery would use some almond flour and cover the tarts with a very thin coating of icing glaze rather than icing sugar. It was divine to my 9-year-old-taste buds! I think there must a high number of variations to this recipe, all loved by many. We would purchase an equal number of Canadian Butter Tarts. Your video brought back such wonderful memories! Thank you!

I fell in love with Victoria Sponge on a recent trip to England. I bought double cream just for it. Thank you for showing how to line the pan. Can't wait to make some.

Hi! Love your video. Is your tart pan fluted or flat on the sides?

This is the recipe I keep coming back to. Just like my mum used to make. Another one in the oven now. Thank you Sheila!

Ooo tasty

Don't like this recipe at all Sacha from Leicestershire is much much nicer than this only looking out of curiosity but would not use this recipe.

Skin on the potato absolutely no a big no no.I use Sachas recipe it's delicious.

Yum .. nice.

Nice.

My mother always made these for Christmas, Easter etc. my family all love them. She used to call them specials.

These look delicious. It's so nice that they are bringing back good memories for those leaving comments.

Thank you for all your mouth watering presentations. I hope your channel gains the traction that you deserve.

Perfect!! ❤

That looks delicious Sheila I love peaches I could taste them I will wait until summer and then we will have beautiful Peaches golden queen in New Zealand Thank you for sharing let you know in summertime❤

I am so glad I found your channel you are very calming to watch and you are so easy to follow your instructions I’ll be doing this one next week I just made a rice pudding I’ve nearly all of it what a pig I am thank you very much Greetings from New Zealand❤

I just made it fabulous❤

Thank you so much for the recipe I’m originally from wales so I remembered rice pudding fondly my Sunday dinners with my grandmother and auntie church roast dinner followed by a rice pudding was stewed apple Yum I live in New Zealand now so I will not be able to get put in rice but I’m going to look for short grain or Italian rice or sushi rice I’ve used in the past Anyway Sheila greetings from New Zealand thank you very much❤

Hello Sheila. I'm new to your channel. I only came across it yesterday actually. This morning I made the Shrewsbury Biscuits using your recipe and they were absolutely delicious (with a nice pot of tea). My Airedale Terrier Amy also enjoyed one. I've subscribed to your channel and look forward to new videos in due course. Thank you.

Does it have to be olive oil?

I'll try that 😋

Vielen Dank fürs Teilen, werde ich auf jeden Fall nachkochen🥰🍀

That's an ideal dessert for a hot summer's day! Looks delicious! 😊

❤🎉😊

Looks delicious! Thanks for the recipe. Did you count the macros?