No.

No...stop looking for one.

Thank you! We used our cinnamon bun recipe, but filled it with a homemade blueberry jam instead. Would have a recipe for the blueberry filled, but you can use our cinnamon roll recipe and just swap the filling like we did. brodandtaylor.com/blogs/recipes/homemade-cinnamon-rolls-recipe

😊✨

Thank you so much for taking the time to comment! Your feedback means a lot to us-thanks for being a part of our community!

It's the perfect kitchen companion💪

Awesome! Let us know how the cruffins turn out.

There are many coffee ratios, but we suggest starting with 1:12 for the French Press.

@@brodandtaylor thank you

Thanks for your interest! All information can be found on our website: brodandtaylor.com/products/dough-sheeter

Love to hear that! Thank you so much!

A case for just the shelves comes with the dehydrator. We also sell a carrying case that fits both the folded dehydrator and shelves: brodandtaylor.com/products/carrying-case-for-sahara-dehydrator

Thanks so much! ☺️

To feed your bake with your starter every 5 days, we recommend a 1:4:4 seed ratio and to set the Sourdough Home to 45°F. We have more tips and tricks on getting the best use of our your Sourdough Home here: brodandtaylor.com/blogs/recipes/sourdough-home-faq

Both sheeters can be found on our break baking collection page here: brodandtaylor.com/collections/bread-baking

The Proofer is only designed to warm its contents, not cool. If the room temperature is above the set point, the Proofer cannot be cooler.

Thank you! We're thrilled to hear you love your sharpener 😊

You can sign up to receive a restock email notification on the product page here: brodandtaylor.com/collections/bread-baking/products/dough-sheeter

O custo do Compact Sheeter é de $ 495 USD. Aqui está um link com mais informações: brodandtaylor.com/collections/bread-baking/products/dough-sheeter

Thank you so much! 😊

Here is the direct link: brodandtaylor.com/blogs/recipes/easy-focaccia-recipe

Yes! The microbes will be in an inactive/dormant state until the starter is rehydrated.

You can order from BakeryBits in the UK or from Kneader Japan, the manufacturer of the product.

Here is a link to our Homemade Croissants recipe with how-to videos: brodandtaylor.com/blogs/recipes/how-to-make-croissants

Thank you! We proofed at 76F for about 3 hours. Before baking we sprinkled everything bagel seasoning and then filled with whipped cream cheese after they cooled. So good! We followed our small-batch croissant recipe for the croissants: brodandtaylor.com/blogs/recipes/small-batch-croissants

@@brodandtaylor thanks for the info!

Yes, it does. To switch between modes, press and hold both the + and - button for two seconds.

The Folding Dough Sheeter is $850. Here is a direct link with more information if you would like to look into it: brodandtaylor.com/collections/bread-baking/products/dough-sheeter-large

Hi! Thanks for your interest! The 12" sheeter should be back in stock around the end of August.

Here is the link to our recipe: brodandtaylor.com/blogs/recipes/potato-burger-buns

@@brodandtaylor​​⁠Thanks so much

Sounds delicious!

brodandtaylor.com/blogs/recipes/sourdough-brioche-donuts