Thank you! We used our cinnamon bun recipe, but filled it with a homemade blueberry jam instead. Would have a recipe for the blueberry filled, but you can use our cinnamon roll recipe and just swap the filling like we did. brodandtaylor.com/blogs/recipes/homemade-cinnamon-rolls-recipe
@alexischavez3238Күн бұрын
Slay❤
@Seashell_3 күн бұрын
Qué maravilla!!!!!
@brodandtaylor3 күн бұрын
😊✨
@TheDrw7134 күн бұрын
I don't usually comment, but I bought one of these a couple of years ago, use it regularly, and it keeps my knives sharp as razors. Customer service is excellent as well.
@brodandtaylor3 күн бұрын
Thank you so much for taking the time to comment! Your feedback means a lot to us-thanks for being a part of our community!
@MrZSimko5 күн бұрын
Drooling
@BundtLust5 күн бұрын
I’ve been using mine daily for the last 10 years and it’s still going like a champ!
@brodandtaylor4 күн бұрын
It's the perfect kitchen companion💪
@BundtLust5 күн бұрын
Just got mine today, can’t wait to use it! Starting out with the small batch cruffins from your website.
@brodandtaylor4 күн бұрын
Awesome! Let us know how the cruffins turn out.
@user-ie5ct8dg3w6 күн бұрын
Nice job
@ManInArea9 күн бұрын
Ratios?
@brodandtaylor9 күн бұрын
There are many coffee ratios, but we suggest starting with 1:12 for the French Press.
@ManInArea9 күн бұрын
@@brodandtaylor thank you
@MazubaMpundu11 күн бұрын
How much
@brodandtaylor10 күн бұрын
Thanks for your interest! All information can be found on our website: brodandtaylor.com/products/dough-sheeter
@jwhite14413 күн бұрын
Best sharpener I’ve ever owned.
@brodandtaylor11 күн бұрын
Love to hear that! Thank you so much!
@Przemo-c15 күн бұрын
Where do the trays go when folded?
@brodandtaylor15 күн бұрын
A case for just the shelves comes with the dehydrator. We also sell a carrying case that fits both the folded dehydrator and shelves: brodandtaylor.com/products/carrying-case-for-sahara-dehydrator
@brodandtaylor16 күн бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/pretzel-recipe
@brodandtaylor16 күн бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-zucchini-bread
@asuniqueasthespellingofmyn112417 күн бұрын
So yummy looking and I bet it taste amazing. Thanks for sharing🎉
@brodandtaylor16 күн бұрын
Thanks so much! ☺️
@tygerk237221 күн бұрын
Is nice to have a confirmation that even a super sharp knife will have crumbs flying all over the place when cutting!
@tygerk237221 күн бұрын
Nice!
@PFGFrankly21 күн бұрын
Mind blown..would have in my kitchen when i get my owned home
@Psalm11914824 күн бұрын
I just got mine the other day. I wonder what are good temperatures to keep the starter at? I will make bread maybe once a week. If I want to warm up the sourdough, what is a good temperature?
@brodandtaylor18 күн бұрын
To feed your bake with your starter every 5 days, we recommend a 1:4:4 seed ratio and to set the Sourdough Home to 45°F. We have more tips and tricks on getting the best use of our your Sourdough Home here: brodandtaylor.com/blogs/recipes/sourdough-home-faq
@helendelosreyes-ry4ij26 күн бұрын
Im interested please send prices and how to buy it
@helendelosreyes-ry4ij26 күн бұрын
Hello where can I buy that kind of sheeter?
@brodandtaylor18 күн бұрын
Both sheeters can be found on our break baking collection page here: brodandtaylor.com/collections/bread-baking
@liaffaillfs616027 күн бұрын
Reminds me of the scene in ratatouille
@blacat777027 күн бұрын
My God... Look at that bread...
@rv429127 күн бұрын
Damn i wanna eat em 😩
@sarahl.222828 күн бұрын
In the summer when it’s really hot will it cool the temp for the dough to 80?
@brodandtaylor28 күн бұрын
The Proofer is only designed to warm its contents, not cool. If the room temperature is above the set point, the Proofer cannot be cooler.
@kcbknitter29 күн бұрын
This was so helpful. Thanks for having this available. I love my sharpener.
@brodandtaylor28 күн бұрын
Thank you! We're thrilled to hear you love your sharpener 😊
@amerbitar29 күн бұрын
Amazing.
@jonah1619Ай бұрын
Fire content 🔥 👌 😌 🙌 👏 ✨️ 🔥
@icowrichАй бұрын
It's sold out. Is there a waiting list?
@brodandtaylorАй бұрын
You can sign up to receive a restock email notification on the product page here: brodandtaylor.com/collections/bread-baking/products/dough-sheeter
@sergiomura6360Ай бұрын
Quanto custa ?
@brodandtaylorАй бұрын
O custo do Compact Sheeter é de $ 495 USD. Aqui está um link com mais informações: brodandtaylor.com/collections/bread-baking/products/dough-sheeter
@brodandtaylorАй бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-flatbread
@brodandtaylorАй бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/easy-focaccia-recipe
@thatstower4570Ай бұрын
Oh my god I can't believe you arent more well known keep doing what you're doing and be consistent! the editing and food look great
@brodandtaylorАй бұрын
Thank you so much! 😊
@ashaspuraАй бұрын
😋😋😋
@ae3qe27u3Ай бұрын
Ooo do you have a recipe? I don't see one in the description
@brodandtaylorАй бұрын
Here is the direct link: brodandtaylor.com/blogs/recipes/easy-focaccia-recipe
@k1moiАй бұрын
pizza without the pizza.... what...
@atherisGAYАй бұрын
That preserves the yeasts???
@brodandtaylorАй бұрын
Yes! The microbes will be in an inactive/dormant state until the starter is rehydrated.
@brodandtaylorАй бұрын
Learn how to dehydrate and rehydrate your starter: brodandtaylor.com/blogs/recipes/dehydrating-and-rehydrating-sourdough-starter
@gorethcunha306Ай бұрын
Unfortunately they don't have it in the UK.
@brodandtaylorАй бұрын
You can order from BakeryBits in the UK or from Kneader Japan, the manufacturer of the product.
@Pablo19625Ай бұрын
I just purchased the 15.5 dough sheeter!! Is there a video on how to make croissants with this sheeter ?
@brodandtaylorАй бұрын
Here is a link to our Homemade Croissants recipe with how-to videos: brodandtaylor.com/blogs/recipes/how-to-make-croissants
@brodandtaylorАй бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/potato-burger-buns
@alejandroromagosa5547Ай бұрын
Omg these look amazing! How long were they proofed and at what temp? I plan on buying your proofer
@brodandtaylorАй бұрын
Thank you! We proofed at 76F for about 3 hours. Before baking we sprinkled everything bagel seasoning and then filled with whipped cream cheese after they cooled. So good! We followed our small-batch croissant recipe for the croissants: brodandtaylor.com/blogs/recipes/small-batch-croissants
@alejandroromagosa5547Ай бұрын
@@brodandtaylor thanks for the info!
@Monire-ThereseBassirАй бұрын
Does the proofer have an option to change the temperature to Celsius?
@brodandtaylorАй бұрын
Yes, it does. To switch between modes, press and hold both the + and - button for two seconds.
@shermaprinceАй бұрын
Price please
@brodandtaylorАй бұрын
The Folding Dough Sheeter is $850. Here is a direct link with more information if you would like to look into it: brodandtaylor.com/collections/bread-baking/products/dough-sheeter-large
@hazelady5068Ай бұрын
When will restock
@brodandtaylorАй бұрын
Hi! Thanks for your interest! The 12" sheeter should be back in stock around the end of August.
@Seashell_Ай бұрын
Where is your recipe?
@brodandtaylorАй бұрын
Here is the link to our recipe: brodandtaylor.com/blogs/recipes/potato-burger-buns
@Seashell_Ай бұрын
@@brodandtaylorThanks so much
@Seashell_Ай бұрын
Here in Mallorca we have a sort of brioche (sweet dough) made with potato. It’s called 'coca de patata'. People eat them with hot chocolat or with butter and marmalade. They are soft, fluffy and delicious
@brodandtaylorАй бұрын
Sounds delicious!
@Mason25JAАй бұрын
Why is there no likes? You did a GREAT job
@brodandtaylorАй бұрын
Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-brioche-donuts