@@sarafast885 wow!! Maybe Wal-Mart.com?

@@Rickymtnatvmc thanks for the comment and questions! I turned the gas off to see how it would hold temp and very well. I didn’t turn on the flame again until I cooked a second batch. Still haven’t perfected using the gas regulator to control temp but it does pretty well.

@@joejoe-mm1br I used two bottles.

It’s fantastic. I’d actually like a Bigger one. But i did a massive seafood fry for 20 people using this. Clams. Scallops. Fish. Shrimp. Everything cooked perfectly. Fryer recovered quickly.

@@paullywalnutz Outstanding brother. Ive watched this video about 10 times and now Im gonna pull the trigger on the fryer. Whatever happened to the bent leg one the fryer. Did they make it right? I was wondering about the recovery time on the fryer.

@@themeatstall9001 they gave me $25 off and I just fixed it myself!

Surprisingly has held up very well no rust at all.

@@paullywalnutz thanks. Sorry I should have read your other comments, none the less I’m sure this will still help others. Hopefully they are all good! Of course with cheap stuff like this quality could change daily. Worth noting. I have some very high quality/ 3x the price more expensive stainless doors on my other bbq and they are double skinned making them very solid. I noticed that only a FEW of the vevor doors are built this way, Most are single skinned with a bracket welded across the back to hold bbq tools etc. Worth hunting for the ones with a proper double wall if you can. Now if they turn up and look like the photos, that’s another thing all together 😅

It just slides into the opening. You needed to see that to know that’s how it installs?

@@paullywalnutz Exactly, that’s why your video came up on my research because you named it installation.

@@marynaivanova1370 ok. Well all it is is a cabinet that slides into an opening. I guess installation might make it seem more complicated than that. But it’s truly that simple.

No. It’s stamped.

Purchased it on FB marketplace. Not sure where they got it from but the base has Weber branded wheels on it so it must’ve been an old Weber model they sold.

It’s perfect. I have done seafood fry’s for 15 people. We had scallops, fish, clams and fries. Everything was fantastic. Also have used it to fry my own tortilla chips. Works great

1/4 cup to gallon water.

I'm guessing he was going to finish cooking it in the oven or something

This is what I’d like to know

I actually didn’t secure it. It fits very tightly in the gap I built. Which is great because I was expecting to have some way of securing it but it didn’t come that way.

Not a speck! I’m gonna add some stainless steel doors in a couple weeks.

Any update on how the exterior is faring now?@@paullywalnutz

Still looks like the day I unboxed it. Very impressed.

its a spray. you just spray it on and wait a few minutes. Then you rinse it off with water and a sponge

Thanks buddy! It was amazing!

they collect them pretty quick. But came up easily with the brush and vacuum

2

I did not remove the canvas. I only scrubbed in certain spots but very lightly. I just used a big sponge and a bucket of water to rinse.

That's exactly what I did. I purchased a frame from someone who had the same pool but their liner ripped. I replaced the rusted pieces.

I put two tarps between the liner and the stones. Worked perfectly!