Thank 💕 you for your wonderful recipe. Question- Did you use the Maseca that says that it is for Tamales? Your method looks really easy, but I am super worried. Also, if I put a little piece of the dough in a glass of water, will it float? I'm sorry for bugging you. So, when I finish making the masa just like you did, I can start spreading my corn husks with my filling right? I just want to make sure that I don't have anything else to do for them. I'm just nervous because it will be my first time making them, so I don't want to mess it up. Thank 💕 you so much for your help!❤❤❤❤❤
@LaNeitaJones-nx7cx22 күн бұрын
Just found you. Thank you for this cause I was struggling with this. Thanks from Akron, Ohio.
@TheBry_Guy22 күн бұрын
just bought a brisket and cut it in half. i put the point half in the smoker and cooked it completely there. delicious as always, of course. the flat half is typically drier/leaner so I am going to sous vide it like you did. I may let it cool before smoking it so I can smoke it longer to get a crispier bark. Hope mine is as yummy as yours!
@ravenspirit01mendez3026 күн бұрын
Thank you so much for your video. You the best. Thank you again. I mede the tamales and I didn’t know how to cook it.
@leticiamacias5481Ай бұрын
Thank you so much, you are an 😇
@The_Original_Big_DaddyАй бұрын
I have a question for you. My Instant Pot has a slow cook feature which I use often. On the high setting, it actually just barely pressurizes the pot because the button is up about 1/16" of an inch. I am curious if you have tried that - going for the traditional 1.5 to 2 hours, or if you have only tried pressure cooking for 40 minutes? Any difference in texture or moistness, etc. Thanks in advance!
@ch1766Ай бұрын
I have looked at several clips to see how long and the water level to cook the pasta and NONE of them have actually said how or measurements until I came across yours. Thank you. The others just show us how to dump everything into the IP as if we need help on dumping all the ingredients in. No help from them.
@deedoyle4069Ай бұрын
wow! Thanks. Gracias!
@CarloTheSkunk2 ай бұрын
Thank you for all the tips. Do you ever roast the dried chilis in a hot oven before soaking? And I love the subtle hints about "tequila is optional." Not for the cook!!
@zoilaricca73022 ай бұрын
Cook
@zoilaricca73022 ай бұрын
Question when I quick my flan even though I use a water bath a loose a lot of caramel. What am I doing wrong? I cook it at 325 for 1 1/2 hour.
@m.j.mateyka73502 ай бұрын
I tried this. It took a total of 16 minutes to get a dry toothpick. Our Omni Plus has a digital touch screen (no buttons), so is a different model or vintage. The pan is cooling so we will see how they came out.
@devakikaren2 ай бұрын
Thanx. I still use a large old-style pressure cooker. Am going to use that and follow this recipe. We have a grocery here in Opelousas, LA, that has the largest selection of Mexican foods, so I will look there for that CAL. I love hominy and have been making it on top of the stove by boiling for hours, letting sit overnight, etc. This is going to be a lot faster. I have a lot of field corn that has been left by the heavy harvesting machinery. Full cobs that the machinery missed. Let nothing go to waste is my motto.
@francesca73042 ай бұрын
A question! Do you press the steam button or just the pressure cook button? Gracias
@stephanierojas9412 ай бұрын
Which worked better- the wooden rods or the yogurt tubes? Also, what brand is your stainless steel popsicle maker/where to purchase? Thanks!! Wonderful video!
@mariloudelacruz45583 ай бұрын
Can I soak it in baking soda overnight?
@kathyparkhurst70053 ай бұрын
im makin my "damn" tamales on monday, my little mexican firecracker mom died on july 11th 4 yrs ago, i hav to work on the 11th, so im makin my 12 pork tenderloin tamales in monday, just want to spice uo my masa
@LTPDfilms4 ай бұрын
Thanks for this! Used it to help me dial in the cooktime. Mine turned out great, just like it looks like yours did!
@mariaal52544 ай бұрын
This is steak not chicharonnes
@killflyer124 ай бұрын
???
@mariaal52544 ай бұрын
@@killflyer12 steak
@cookingwithconchita96573 ай бұрын
Steak? is pork belly
@swagbucksman342 ай бұрын
Where did you get steak you clearly don't know the difference in just how they look come on don't comment if you don't know what you're talking about
@flahuneluv5 ай бұрын
Thank you very much for sharing! Headed to my kitchen now
@marissacastro36645 ай бұрын
What is the difference between Maseca and the Tamal instant mix?
@joelee40056 ай бұрын
T teach me please
@homiekid34786 ай бұрын
Looks bso good 😋
@LaurelsCurls6 ай бұрын
Thanks for the tip! I didn't have any of those dish washing pods, so I just put a few squirts of Cascade Dishwasher Liquid in my inner pot as well as a splash of vinegar. Then I used my dish cloth to give it a scrub, adding some water as I went along. It did a great job getting the bottom of my inner pot very clean and stain free. I'll pick up some of those pods the next time I'm at the grocery store and give your full method a try!
@janeflower80277 ай бұрын
Will the tortillas come out as good as yours if I use butter instead of shortening?
@bearbullcruising64277 ай бұрын
You could’ve at least had some audio behind the video for those who are visually impaired. This totally bites.
@rdmoon44168 ай бұрын
Ok, so if it cools does it coagulate? Mine did😢
@davidpetraitis8 ай бұрын
Gracias, I needed this information!
@lisacohen22038 ай бұрын
I LOVE HOW YOU ARE SILENT UNTIL THE END ...PEOPLE TALK TO MUCH (FOR ME) ON THEIR TUTORIALS. STAY BLESSED, BLESSED TOO BE A ƁLESSING❤
@NancyRobles-pv2sw8 ай бұрын
No good
@joelopezjl289 ай бұрын
Cal is also known as lime
@user-ez2bs3fq1x9 ай бұрын
Vegetable oil?
@cfauria91719 ай бұрын
Great video! Do more!
@bhay10369 ай бұрын
👍🏽👍🏽
@debivelazquez543510 ай бұрын
Where is the recipe n what Chile's do u use
@NuttedInMySock_10 ай бұрын
I burned my house down.....
@Yokomeshi067 ай бұрын
nice
@johnmcgowanireland69510 ай бұрын
Doing it right now, thank you! Adios!
@marchaelmendeltaube212510 ай бұрын
Wait.. is this steam feature or pressure cooking?
@stephanielorentzen976210 ай бұрын
I love this recipe! I make it every year now to continue my family tradition. They are a hit every year! ❤️😁🙌
@Lulu-yepeyo10 ай бұрын
I really enjoyed your technique.. I made some today and I won't say was a disaster because they still taste good but they were shaped like creatures!😢😂
@jleeactive10 ай бұрын
How long do you cook it? 4 minutes for every two cups? Or just 4 minutes regardless of the amount??
@briseydabeltran835610 ай бұрын
Thank you so much for the tamales masa recipe. As someone who makes a small batch of tamales this is perfect.
@debragonzalez431910 ай бұрын
is steamed my tamales for 3 hours but the middle of my tamale was still raw?
@cookingwithconchita965710 ай бұрын
wow 3 hrs and they were still raw? 3 hrs is a long time. When you get the tamales out they have to rest for 10-15 mins so they can have time to get firm
@refugiollamas735010 ай бұрын
No information on ingredients and recipe.
@cookingwithconchita965710 ай бұрын
Yes, under the description box you can find the recipe. Is under the video 😉👍🏼
@jebnajerp267311 ай бұрын
I like the idea that you use the aluminum foil strip to pull up the pan after cooking. Thanks fos sharing.
@cookingwithconchita965710 ай бұрын
You are welcome 😉👍🏼
@dallasgirl165911 ай бұрын
So do we set it to pressure cook or steam?
@danielsalce849 ай бұрын
manual at high pressure
@isabelespinoza239411 ай бұрын
❤️🎥. Thank you.
@andreamiranda85511 ай бұрын
Can you freeze the masa? How long does it last in the refrigerator before using?
@jodi592711 ай бұрын
Ive made tamales 3 maybe 4 times, and have always bought my masa pre-made. I mix reg masa and pineapple masa together, (using a less pineapple then I do reg masa) anyway, I also make some without the pineapple masa, but the ones with the pineapple masa mix always go SO fast, I can never make enough. ANYWAY, my point being, Is, im going to try making the masa using your recipe, but want pineapple the flavor. Should i just add the juice from a can of crushed pineapples (in its own juice, not sweetened) in place of some of the other liquid, and perhaps just a little bit of the crushed pineapples...
@bettymontgomery619811 ай бұрын
Bought it ( veggie mix ) but didn’t have recipe. Thank you for showing me what to do ❤