Is there no flour in the crust? My dough was overly wet?

Well my sugar burner and shattered my glass container like yours in the video. Only microwaved for 4 mins :(

Girl god bless u !!!!

This must be the American version! My abuelita and mom both used cane cones, real vinalla pods and orange zest plus other secretes!

Beautiful video!!! Thank you!

Thank you for showing your process! This is super helpful! About how long does it take total for one tortilla? Do you ever put more than one on the comal at once?

In your opening remarks you said and showed what looked like shortening, then you held up lard-manteca, so which is it.? In your written recipe you write shortening again which do I use ,shortening or lard-manteca.? . In the amounts of ingredients,you give you posted imperial measurements 1/4 cup 12 tsp etc. yet you post the amount of flour used in grams, which is metric. Please be consistent, Imperial measurements stated in cups ounces is normally used here in the states, Metric is most commonly used in Mexico, UK and Europe. Your final product looked lovely however for a early beginner like myself, I need my instructions to be clear and concise

This is my goto recipe now, thank you!!

Is it unsalted butter or salted please

Love that musica!

Se ve buenisimo! Lo voy a hacer pero voy a poner en slow cook high porque me da temor ponerla en precion alta.

Where is the actual recipe please

Thank 💕 you for your wonderful recipe. Question- Did you use the Maseca that says that it is for Tamales? Your method looks really easy, but I am super worried. Also, if I put a little piece of the dough in a glass of water, will it float? I'm sorry for bugging you. So, when I finish making the masa just like you did, I can start spreading my corn husks with my filling right? I just want to make sure that I don't have anything else to do for them. I'm just nervous because it will be my first time making them, so I don't want to mess it up. Thank 💕 you so much for your help!❤❤❤❤❤

Just found you. Thank you for this cause I was struggling with this. Thanks from Akron, Ohio.

just bought a brisket and cut it in half. i put the point half in the smoker and cooked it completely there. delicious as always, of course. the flat half is typically drier/leaner so I am going to sous vide it like you did. I may let it cool before smoking it so I can smoke it longer to get a crispier bark. Hope mine is as yummy as yours!

Thank you so much for your video. You the best. Thank you again. I mede the tamales and I didn’t know how to cook it.

Thank you so much, you are an 😇

I have a question for you. My Instant Pot has a slow cook feature which I use often. On the high setting, it actually just barely pressurizes the pot because the button is up about 1/16" of an inch. I am curious if you have tried that - going for the traditional 1.5 to 2 hours, or if you have only tried pressure cooking for 40 minutes? Any difference in texture or moistness, etc. Thanks in advance!

I have looked at several clips to see how long and the water level to cook the pasta and NONE of them have actually said how or measurements until I came across yours. Thank you. The others just show us how to dump everything into the IP as if we need help on dumping all the ingredients in. No help from them.

wow! Thanks. Gracias!

Thank you for all the tips. Do you ever roast the dried chilis in a hot oven before soaking? And I love the subtle hints about "tequila is optional." Not for the cook!!

Cook

Question when I quick my flan even though I use a water bath a loose a lot of caramel. What am I doing wrong? I cook it at 325 for 1 1/2 hour.

I tried this. It took a total of 16 minutes to get a dry toothpick. Our Omni Plus has a digital touch screen (no buttons), so is a different model or vintage. The pan is cooling so we will see how they came out.

Thanx. I still use a large old-style pressure cooker. Am going to use that and follow this recipe. We have a grocery here in Opelousas, LA, that has the largest selection of Mexican foods, so I will look there for that CAL. I love hominy and have been making it on top of the stove by boiling for hours, letting sit overnight, etc. This is going to be a lot faster. I have a lot of field corn that has been left by the heavy harvesting machinery. Full cobs that the machinery missed. Let nothing go to waste is my motto.

A question! Do you press the steam button or just the pressure cook button? Gracias

Which worked better- the wooden rods or the yogurt tubes? Also, what brand is your stainless steel popsicle maker/where to purchase? Thanks!! Wonderful video!

Can I soak it in baking soda overnight?

im makin my "damn" tamales on monday, my little mexican firecracker mom died on july 11th 4 yrs ago, i hav to work on the 11th, so im makin my 12 pork tenderloin tamales in monday, just want to spice uo my masa

Thanks for this! Used it to help me dial in the cooktime. Mine turned out great, just like it looks like yours did!

This is steak not chicharonnes

Thank you very much for sharing! Headed to my kitchen now

What is the difference between Maseca and the Tamal instant mix?

T teach me please

Looks bso good 😋

Thanks for the tip! I didn't have any of those dish washing pods, so I just put a few squirts of Cascade Dishwasher Liquid in my inner pot as well as a splash of vinegar. Then I used my dish cloth to give it a scrub, adding some water as I went along. It did a great job getting the bottom of my inner pot very clean and stain free. I'll pick up some of those pods the next time I'm at the grocery store and give your full method a try!

Will the tortillas come out as good as yours if I use butter instead of shortening?

You could’ve at least had some audio behind the video for those who are visually impaired. This totally bites.

Ok, so if it cools does it coagulate? Mine did😢

Gracias, I needed this information!

I LOVE HOW YOU ARE SILENT UNTIL THE END ...PEOPLE TALK TO MUCH (FOR ME) ON THEIR TUTORIALS. STAY BLESSED, BLESSED TOO BE A ƁLESSING❤

No good

Cal is also known as lime

Vegetable oil?

Great video! Do more!

👍🏽👍🏽

Where is the recipe n what Chile's do u use

I burned my house down.....

Doing it right now, thank you! Adios!

Wait.. is this steam feature or pressure cooking?