Now you have at least 3 more dishes to wash and your eggs were over cooked
@ThefunkoguyyКүн бұрын
Oh hell no
@newton41794 күн бұрын
How long are you cooking it for? It doesn’t even say or am I blind? I just see cook for 22 mins then add mixture.
@Gabe-y8h5 күн бұрын
is it easier? no its not. i'll stick to my frying pan
@graceonline3206 күн бұрын
But don't the chips go cold while you are waiting for the fish to cook??
@wesleyedmunds628011 күн бұрын
Ya dont do this. 😂
@scott380514 күн бұрын
Why does the link say to cook at 400 when your using 380 in the video?
@vmorris9617 күн бұрын
I love zucchini and squash 😍😋😋😋
@TimK264623 күн бұрын
bollocks...fry the damn stuff
@TheDudeFrom03425 күн бұрын
what oil did you use?
@heidiewing257928 күн бұрын
❤ yummy
@lakishamoultry143828 күн бұрын
Didn’t like the video , u left out the time and how long , you missed the whole point , wasted video
@friendzeees25 күн бұрын
how long is on the bottom right when they r putting the bread in
@steveschlachter7682Ай бұрын
I just cooked it for 30 min at 400° and it's still not cooked.
@karlaruiz3848Ай бұрын
Si hago esto seguro mi abue me da un chanclazo
@dshodawАй бұрын
Seems like somethings just shouldn't be air fried..
@HelsenbergFanАй бұрын
turn them at 5 min
@kadeibАй бұрын
Only a savage puts milk in eggs SMH
@menacetosociety2033Ай бұрын
Im 24 bruh,
@adeaston6553Ай бұрын
This has to be the worst recipe and method for cooking scotch eggs ever. Throw your air fryer away.
@CalboycasanovaАй бұрын
I’m stuck on band aids brand cause band aidstuck on me.
@happymonk4206Ай бұрын
Don't forget the jager sauce
@DENNISLOPEZINCАй бұрын
What a waste. Just cook them in a frying pan, fool.
@stevenclark1973Ай бұрын
No. Frying pan every time.
@shayanali73842 ай бұрын
Such a great cooked from one side !😂 but it was sooo delicious thanks for the recipe but have to be creative because my air fryer was only till 200*C and I cooked it at 4 mins it came out really good
@adrianjimenez-v2l2 ай бұрын
I love scrambled eggs 🥚
@SuperLittleTyke2 ай бұрын
Timings? Temperature?
@happyheartsofficial26522 ай бұрын
Too much time taking
@Finnleigh.Jackson41412 ай бұрын
Use dry chickpeas, soak them overnight. Cheaper and healthier.
@MuffyOutside2 ай бұрын
Sausage and peppers. Sausage from tenutas Italian market Kenosha wi. Our family brings sausage up every time they visit because there’s not any real Italian sausage north of there
@edvinjakus39282 ай бұрын
Cesius time?????🤔
@paulrobalino6072 ай бұрын
hell yeah
@haewymetal2 ай бұрын
"Air fry for 16-22 minutes" Why not just say 5 minutes because thats what you were doing as you were brushing them. Then put it back in for another 17?
@JayThePhoenix912 ай бұрын
Had to put it back in for 10mins but the result was worth it, thanks
@codycrossman2 ай бұрын
It gives me much comfort to see the pinch grip on a knife in cooking videos. 😊
@triciacarl54122 ай бұрын
Thank you!
@dawncurtis94462 ай бұрын
What about the other side of the bread...did you show in your video that you have to flip the bread once?
@Reddylion2 ай бұрын
Yumm
@MissXoLove2 ай бұрын
I did mine at 185° for 3 minutes and it came out great
@JamesMcFatter-v7u3 ай бұрын
Flip it half way through.
@amp12453 ай бұрын
Air fried frozen steak is the best!
@moviemaker1593 ай бұрын
I think I will pop an egg in when they are upside down and maybe finish with a cheese topping.
@nataliem.campbell66783 ай бұрын
Thanks for this video! We've just been through the hurricane here in Georgia and have no stove yet!
@kdan24713 ай бұрын
Faster than what? Looks pretty typical. I learned nothing from this video.
@Idiiat2 ай бұрын
Dawg it aint that deep it’s just a frozen hashbrown
@anthonylht34163 ай бұрын
It's a no. The huge number of airfryer abuse I see daily on socials are mindboggling
@hafsalindaАй бұрын
Its not an abuse if its not yours to abuse bonehead.
@luzbaquero65843 ай бұрын
Luv tator tots
@DebraAl-Shalabi-c6f3 ай бұрын
Thanks for the measurements a-hole.
@exwhyz333 ай бұрын
Use a silicone liner to keep a clean basket
@Hooligan713 ай бұрын
I dont get it...used the ninja to cook 3 straps of bacon, and a handful of tater-tots....used pan for eggs? What's the point of even using the pan? Weird