Пікірлер
@glenbo02
@glenbo02 4 күн бұрын
Could have stopped at 1:50 and said throw it in trash. then cook some real food.
@Probashirbanglarrannaghor
@Probashirbanglarrannaghor 4 күн бұрын
❤Very interesting food❤❤
@1228cooking
@1228cooking 4 күн бұрын
Thank you and thanks for watching 🥰🫰
@priscillazaccheus6824
@priscillazaccheus6824 6 күн бұрын
I like your recipes. This is a nice soup for the colder seasons. Thank you.
@1228cooking
@1228cooking 6 күн бұрын
Thank you and thanks for watching 🥰🫰
@khassandrakha9101
@khassandrakha9101 7 күн бұрын
I add a tablespoon cornstarch. Is that okay
@priscillazaccheus6824
@priscillazaccheus6824 8 күн бұрын
Thank you. This is nice and simple. Looks like it is easy to make.🥰
@1228cooking
@1228cooking 8 күн бұрын
Welcome n Tq. Thanks for watching 🥰🫰
@yangkimberly4786
@yangkimberly4786 10 күн бұрын
What is the size of your cutter and where can I get it?
@1228cooking
@1228cooking 8 күн бұрын
2 inch diameter. You can get from cake ingredients shops.
@HalleyBylin
@HalleyBylin 10 күн бұрын
Looks delicious! I'll have to remember this recipe.
@1228cooking
@1228cooking 10 күн бұрын
Thank you and thanks for watching 🥰🫰
@waterca178
@waterca178 11 күн бұрын
Please DONT chew or grind, swallow whole. Useless when they are crushed
@satanprobably
@satanprobably 11 күн бұрын
Looks good! Guess to make it more eggy shld add 4 eggs
@TheLivirus
@TheLivirus 13 күн бұрын
Thanks for the recepie! But what's up with all the washing? Is there even any flavor left?
@1228cooking
@1228cooking 12 күн бұрын
My pleasure ! Washing should be done thoroughly otherwise they are not edible. Flavours can be added n they are eaten for their texture, meatiness and benefits.
@Wingburner
@Wingburner 14 күн бұрын
Too much work.
@1228cooking
@1228cooking 14 күн бұрын
Not really but well worth it.
@vijikunalan
@vijikunalan 14 күн бұрын
Can i add some shaoxing wine ?
@1228cooking
@1228cooking 12 күн бұрын
We dont add shaoxing wine into herbal soup.
@Reb918
@Reb918 14 күн бұрын
Thank you for the recipe
@1228cooking
@1228cooking 14 күн бұрын
My pleasure! Thank you for watching.
@siewenggoh3471
@siewenggoh3471 15 күн бұрын
Try ,very delicious 😋😋😋
@1228cooking
@1228cooking 14 күн бұрын
Thank you and thanks for watching 🥰🫰
@auyeongwanyoke8431
@auyeongwanyoke8431 15 күн бұрын
Can these be fried in an Airfryer? Thank you.
@1228cooking
@1228cooking 15 күн бұрын
Yes of course…more healthy this way.
@msheench8402
@msheench8402 14 күн бұрын
How long do you recommend in the air fryer ​@1228cooking
@helenmaylabao8075
@helenmaylabao8075 16 күн бұрын
hi what brand did u use for dobanjiang?
@1228cooking
@1228cooking 13 күн бұрын
Lee kum kee
@priscillazaccheus6824
@priscillazaccheus6824 16 күн бұрын
Simple yet tasty. I made this for dinner. Thank you.
@1228cooking
@1228cooking 16 күн бұрын
My pleasure! My children's favorite. I always make this...so easy too.
@husnaoceen7014
@husnaoceen7014 18 күн бұрын
@1228cooking
@1228cooking 17 күн бұрын
Thank you 🥰🫰
@husnaoceen7014
@husnaoceen7014 18 күн бұрын
yumm yumm yummy
@1228cooking
@1228cooking 17 күн бұрын
Thank you 🥰🫰
@husnaoceen7014
@husnaoceen7014 18 күн бұрын
@1228cooking
@1228cooking 17 күн бұрын
🥰🫰
@husnaoceen7014
@husnaoceen7014 18 күн бұрын
That's making me hungry 😢
@1228cooking
@1228cooking 17 күн бұрын
Thank you for watching 🥰🫰
@husnaoceen7014
@husnaoceen7014 18 күн бұрын
That make me hungry 😢
@husnaoceen7014
@husnaoceen7014 18 күн бұрын
Tq u make my day😊
@1228cooking
@1228cooking 17 күн бұрын
My pleasure 😊❤
@husnaoceen7014
@husnaoceen7014 18 күн бұрын
yummy...tq for sharing
@1228cooking
@1228cooking 17 күн бұрын
You are welcome 🥰🫰
@priscillazaccheus6824
@priscillazaccheus6824 18 күн бұрын
How much coconut milk please? This looke nice.
@1228cooking
@1228cooking 18 күн бұрын
Around 180ml (+-) mix until a dough is form like in the video.
@priscillazaccheus6824
@priscillazaccheus6824 17 күн бұрын
@@1228cooking Thank you.
@tina8796
@tina8796 18 күн бұрын
looks delicious
@1228cooking
@1228cooking 16 күн бұрын
Thank you and thanks for watching.🥰🫰
@scetchport
@scetchport 18 күн бұрын
Theres more toxins in the tap water....
@1228cooking
@1228cooking 12 күн бұрын
Depends on the place you live in. You can use filtered water if you are skeptical.
@dcl121
@dcl121 19 күн бұрын
Are all your videos for 2-4 servings? I have 5 boys so I want to adjust the ingredients
@1228cooking
@1228cooking 19 күн бұрын
Yes you are right. You can adjust accordingly.
@dcl121
@dcl121 19 күн бұрын
Does the soup have fishy taste or smell?
@1228cooking
@1228cooking 19 күн бұрын
It's a very delicious soup. Of course it has fish taste but of fresh tastiness. Fish must be fresh. Just try.
@feastfortwo
@feastfortwo 20 күн бұрын
ooh, another new recipe. This has all my favourite ingredients in it, I really love steamed pork patty.👍 My kind of comfort food.
@1228cooking
@1228cooking 19 күн бұрын
Thank you and thanks for watching 🥰🫰
@kangammy388
@kangammy388 21 күн бұрын
May I know whether the pickled mustard greens need to keep in refrigerator after 9 days?
@1228cooking
@1228cooking 21 күн бұрын
If you take out from the salted water you need to keep in the fridge.
@kangammy388
@kangammy388 20 күн бұрын
@@1228cooking if keep in salted water can leave it there for how long? Thank you in advance.
@hidearCellofGod
@hidearCellofGod 21 күн бұрын
Mmmok, nothing else for a special flavour, I’ll do it my 1st time then I can add the needed stuff for better flavour, thnx for the base receipy
@1228cooking
@1228cooking 16 күн бұрын
My pleasure !
@hidearCellofGod
@hidearCellofGod 21 күн бұрын
What is Pandan leaf?
@1228cooking
@1228cooking 16 күн бұрын
Aromatic leaf we used for cooking.
@annahiew6174
@annahiew6174 24 күн бұрын
Can I add extra water to the rice water or not, in case not enough rice water?
@1228cooking
@1228cooking 23 күн бұрын
You can use more water to wash the rice instead of adding plain water.
@1228cooking
@1228cooking 23 күн бұрын
Thats what i did.
@Muqadas42726
@Muqadas42726 25 күн бұрын
Stay connected new friend ❤❤❤❤❤full watch ❤❤❤❤
@1228cooking
@1228cooking 25 күн бұрын
Thank you for watching my new friend 🥰🫰👍❤️❤️❤️
@bakkwa8705
@bakkwa8705 25 күн бұрын
Wow ! Vegetarian otah 👍
@1228cooking
@1228cooking 25 күн бұрын
Yes, thanks for watching 🥰🫰
@angieng71
@angieng71 26 күн бұрын
Oh ... this style must be very long time ago when it was not easy to get lemongrass and curry leaves. I will try tomorrow
@1228cooking
@1228cooking 23 күн бұрын
We still cook curry chicken this way. We don't like adding other spices.
@limlamhuay293
@limlamhuay293 27 күн бұрын
What is pea starch any label to share with. Thank you.
@1228cooking
@1228cooking 26 күн бұрын
There is no label to share. Bought from bake with yen. They buy in bulk n repack themselves.
@1228cooking
@1228cooking 26 күн бұрын
If you can’t find pea starch, you can substitute with mung bean starch.
@limlamhuay293
@limlamhuay293 26 күн бұрын
@@1228cooking Thank u.
@LucieSalat
@LucieSalat 27 күн бұрын
I love your recipes ❤ thank you
@1228cooking
@1228cooking 27 күн бұрын
You are very welcome! Thank you for watching n support 🥰❤️
@teofilasarion9502
@teofilasarion9502 27 күн бұрын
Yummy,I saw your post in FB, thank you for sharing
@1228cooking
@1228cooking 27 күн бұрын
My pleasure sharing! Thank you so much for your comment 🥰🫰
@ibunyarumaisha7586
@ibunyarumaisha7586 27 күн бұрын
Yummy mrs 💛💛
@1228cooking
@1228cooking 27 күн бұрын
Thank you and thanks for watching 🥰🫰
@richscenic
@richscenic 27 күн бұрын
27👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
@1228cooking
@1228cooking 27 күн бұрын
Thank you for your nice compliment 🥰❤️
@jamesgreenblat3561
@jamesgreenblat3561 27 күн бұрын
We don’t have a wok nor an oven to cook in. We have a rice steamer by Aroma and it steams item’s such as frozen vegetables very well. I should have purchased thighs instead because my neighbor doesn’t like dark meat with the drumsticks. I do want to boil the bones for broth later.
@1228cooking
@1228cooking 27 күн бұрын
It's time to get a wok n oven, a small one better than none.
@_whats3rname
@_whats3rname 27 күн бұрын
Mmmm, this looks very tasty! I will have to try it next time.
@1228cooking
@1228cooking 27 күн бұрын
Thank you! Yes just try…it was very tasty.
@agnesyee7732
@agnesyee7732 Ай бұрын
Does any viewers know where i can find fresh bean curd skin in singapore? Thanks in advance. 🙏
@1228cooking
@1228cooking 29 күн бұрын
Maybe you can try vegetarian shops or wet market tofu stalls that sell all types of tofu. Hope you can find
@jela01.10
@jela01.10 Ай бұрын
Vaš kanal je super.Sad sam vaš preplatnik.Budimo podrška jedni drugim.Sretno od ❤ i dalje
@jpolka3913
@jpolka3913 Ай бұрын
Where do you buy fresh fuchuk from? Thanks.
@1228cooking
@1228cooking Ай бұрын
From vegetarian shop. Vegetarians like to eat this. They steam n cut into pieces n pour sauce over.
@1228cooking
@1228cooking Ай бұрын
Sometimes can get from wet markets where they sell all types of tofu.
@jpolka3913
@jpolka3913 Ай бұрын
@@1228cooking oh great. I shall try cos those dried bean curd skin doesn’t really “melt” which would affect the texture of the tong sui. Thanks a lot!
@yeohkitgian3581
@yeohkitgian3581 Ай бұрын
Are you using a rice cooker ?
@1228cooking
@1228cooking Ай бұрын
Yes using rice cooker.
@yeohkitgian3581
@yeohkitgian3581 Ай бұрын
Tks for sharing ❤
@agnesyee7732
@agnesyee7732 Ай бұрын
Looks delicious and fragrant😍😋
@1228cooking
@1228cooking Ай бұрын
Thank you and thanks for watching 🥰🫰
@feastfortwo
@feastfortwo Ай бұрын
Following your channel is my great pleasure especially, whenever I'm not busy, I could fully watch your recent video with clear and interesting content.
@1228cooking
@1228cooking Ай бұрын
Thank you so much for the nice compliment. 🥰🫰