Pwede puba kahit walang turmeric powder

I want to beef pickle are u sell your pickle

Nice and healthy vegetables 👌🏻👌🏻

Best cooking method Sister

its good to see u everytime u upload new videos. I never knew u had such a talent. I dont know if u recognize me but its me mshangkhum

Eche nakuppi pambi khra thanaba leijaba yagadro thanabni.

First comment

Where did you get the bottle from?

Thank you for sharing.

Beautiful

Nice 👍🏻

Did you study agriculture? I'm asking because you're very knowledgeable about it.

Why are you giving turmeric, garlic and hing ? Also with all these ingredients how long can we keep this pickle?

Really like ne food

New subscribe here sister

Eche video se khra2 sangna nambiyo thuna loikhre yengba nungairga

Kakching yauraklabo thainagi thali yam fajei

I have a lot of sawdust; however, I don't know how to get the other materials for the substrate. Are there other materials other than the ones you used that could be used in combination with the sawdust? Thank you!

Where did you get the mushroom seeds? Is it sold in the Agriculture Store?

This is also done in Nigeria

Do we need to add vinegar?

What kind of Yeast you used

Kari lamno

This sausage is very similar to my tribe from Arunachal Pradesh. We use blood and mince the meat by hand only. We are the only tribe in Arunachal who has sausage in our diet as the traditional delicacy.

Thank you for sharing

Thank you for making this video.. I tried and it came so well.. family and friends (I shared with) said, wow! Very tasty❤

Unique without blood ❤ofc I'll try 😊

Hello sister, did you change the water or you just keep it until it get fermented?

I did this and my mom threw me out of the house

Thank you very much, I have learned a lot

Eow good

Is there other ways than baking in oven

So much yongchaak...yummy yummy. ❤

Oh haoni❤

Open a restaurant already…❤

Please where can someone get the injection

Please I wanna come to ur farm for picnic

I get itchy from taro and eggplant.that is why I avoid eating them. Don't you get itchy?

What to do with the Naga bambooshoot after getting fermented?? Shall we keep it out in another container removing the water or keep it like that only ?

New recipe I must try.

Is that chicken intestine ? Any way it looks delicious

Plz make with green chilli,I wanna learn 😂

Whats the shelf life for it?

Sister chinese steamed buns(Mantou) semba amukta try toubirko eisu try touge khllia sister amukta try sembirko❤

Haobnehei ❤

I suffered the borderline disorder for over 23 years, with so much anxiety not until I came across psilocybin mushrooms treatment. Psilocybin treatment actually saved my life honestly. 6 years totally clean. Never thought I would be saying this about mushrooms

This is the best video on how to grow mushroom ive ever watched. Thank you

❤❤❤❤❤

I love watching all of your videos iche...

To be International vlogs keep the spirit ..too cheap...next time uphold your status quo or is it another cheap as it not eye catching worth but waste of time n energy....watch so many videos uploaded but make it extraordinary or else dont😢waste other time...period .