Thank you thank you! You're helping the motherless. God bless you❤❤🇭🇹🇭🇹

❤❤🇭🇹🇭🇹 Love okra. We herring

❤❤ Thank you for helping the motherless childen🇭🇹🇭🇹

♥️♥️🇭🇹🇭🇹

Great music a bit too much

I love your cooking channel, hopefully one day..ill make good haitian dishes with your recipes. Your hands are blessed by God. keep up the awesome work.

You won my heart when you said oxtail 😅

Pwa sa anmè

Quick and easy to follow! Great video

Gurl yk u ain’t ran out of wrap Haitian know the bag is way better to us

It is time consuming and congratulations; and thank you for showing to us how to make patties a l’haïtienne! Yummy 😋 😊😊

This is a serious.... business....my sister.....You love to cook ...look up how to make..." crussant."......you can start making this at the house and sale them at gass station 🚉 if you 200 paties ..is $200 ..per day ....thats $ $4000 a month for your little side hustle...small table and chair. ....Haitian patie is serious money. ....if your serious but you love to cook ....all that work is worth it....people will buy its high quality patie......the seafood is the best....why ? Because we don't eat it every day

I only like seafood Haitian patie....fish, cod,herring shrimp, lanbeee...octopus,...claims,

Theres must a more creative way to add the..butter.....1. melt the butter and just add it to the flour mix mix put in the fridge

I'm craving this! Gotta make it

I tried it came out just like you said crispy and juicy 🫶🏾🙏🏾thanks

Great recipe but the background music is a bit too loud. Thanks for sharing!

Thank you for sharing. I love Hatian cuisine but Iive in a blanco neighborhood in Brooklyn NYC. My local Asian market had the ingredients. Not going to be authentic but just the taste and flavors! The ox tails were too expensive so I used the beef chuck and violent blue crabs.

This looks so good. I’m going to give it a try. Thank you!

Please pale creol tout moune pale creol

I'm American an I love this dish

Poukisa pil anglais sa yo ? Poukisa ou mete pate ayisyen Pandan yn bwa anglais tchuisppp

Oh mesi sista cherie de moi

For how long do you mix it for? And at what speed

Merci beaucoup, love the recipe!

Mizik la Piro pasé vwaw

Good job wifey …healthier too

Do you put the egg on both sides or just one

Good job pretty 😍 🙏👍👍👍

Loved this! My 13 yr old said, Ma I rate that chicken 1000 out of 10 😊 it really was delicious.. nice & crispy just like as if skin was on it

what a nice and pleasing video as a guy living alone this helped me 100% but I like my poos

What's the purpose of the lemon juice ?

I know that this is an ol I just came across it, I tried many times that way I failed .I tried by spreading the butter many times, and I failed as well. How are you able to manage the butter not to come out?

Isnt it necessary to soak the dried beans in water for at least 8 hours before cooking it?

How long to boil

😋😋😋

It's not gumbo its kalalou. We're Haitians not from New Orleans. They put a different spin on it from the haitian influence. They make it very differently but kalalou is the original.

Thanks Zoe

What did you drop in the water at timestamp 4:24?

You did soooo good! I can’t wait to try your cooking one day. ..you’re blessed to come like this. Thanks for adding English along with the Haitian Creole.

Thank you so much for sharing your skills and talent. I love the video. Please, allow le to comment on two things: 1. The Plastic: I would beg you to never use plastic bags to cover hot food. The heat release chemical Not good for your health. 2. Maggi Cube are not good for health as well. Please, Google to learn more about the two risks mentioned above. Thank you ❤

This video is amazing 🙌🏾😍 first Blessings to you and your family and your calm voice and thorough instructions is everything for me. I will definitely be making this, Everytime I say I'm making rice my Uncle says "make enough for me" I can hardly wait to make this one and he loves okra! My first time having this Haitian dish was when my friend's Mom made it for us at work. I asked Google about it and I got you. Thank you so much 👍🏾😅

Looks so good❤❤

It looks amazing!!! I started cooking Caribbean Nigerian dishes each weekend for black history month but I’m going to keep cooking different dishes. This weekend I’m focused on finding Haitian dishes and I just found one right here. THANK YOU!!!

yum

Very calming voice to me

How many cups of rice

Baking sheets papers is better I use for my rice too

How’s the texture and taste of epis when u defrost it?

This video helped me learn how to make legume