Poukisa pil anglais sa yo ? Poukisa ou mete pate ayisyen Pandan yn bwa anglais tchuisppp
@Liseinthekitchen8 күн бұрын
Ou ka ale nan youn lot channel si-w pa satisfè paste bonne journé. Bin Dieu beniw.
@positivevibeonlypositivevi86611 күн бұрын
Oh mesi sista cherie de moi
@gigi2010able14 күн бұрын
For how long do you mix it for? And at what speed
@atipopochauffard152629 күн бұрын
Merci beaucoup, love the recipe!
@harryheurtelou2488Ай бұрын
Mizik la Piro pasé vwaw
@NopartoftheworldTVАй бұрын
Good job wifey …healthier too
@classyfabАй бұрын
Do you put the egg on both sides or just one
@faith573Ай бұрын
Good job pretty 😍 🙏👍👍👍
@suburahabdul-rahmaan8814Ай бұрын
Loved this! My 13 yr old said, Ma I rate that chicken 1000 out of 10 😊 it really was delicious.. nice & crispy just like as if skin was on it
@blacmanonrise12 ай бұрын
what a nice and pleasing video as a guy living alone this helped me 100% but I like my poos
@ges22243 ай бұрын
What's the purpose of the lemon juice ?
@ges22243 ай бұрын
I know that this is an ol I just came across it, I tried many times that way I failed .I tried by spreading the butter many times, and I failed as well. How are you able to manage the butter not to come out?
@Liseinthekitchen3 ай бұрын
You have to make sure the butter is not too cold and not too soft. Hope this helps
@anitatalkar54793 ай бұрын
Isnt it necessary to soak the dried beans in water for at least 8 hours before cooking it?
@meredithlucius70453 ай бұрын
How long to boil
@jesulaalexis3 ай бұрын
😋😋😋
@Blossomwithin243 ай бұрын
It's not gumbo its kalalou. We're Haitians not from New Orleans. They put a different spin on it from the haitian influence. They make it very differently but kalalou is the original.
@MrsH1119Ай бұрын
Gumbo is what some Haitians in certain regions of Haiti call okra. Others say kalalou.
@mackens63204 ай бұрын
Thanks Zoe
@cinthie_tay4 ай бұрын
What did you drop in the water at timestamp 4:24?
@tiffanyhicks65635 ай бұрын
You did soooo good! I can’t wait to try your cooking one day. ..you’re blessed to come like this. Thanks for adding English along with the Haitian Creole.
@Liseinthekitchen5 ай бұрын
Thank you 😊 so much. And thank you for watching
@lafortunelie5 ай бұрын
Thank you so much for sharing your skills and talent. I love the video. Please, allow le to comment on two things: 1. The Plastic: I would beg you to never use plastic bags to cover hot food. The heat release chemical Not good for your health. 2. Maggi Cube are not good for health as well. Please, Google to learn more about the two risks mentioned above. Thank you ❤
@debrajames52045 ай бұрын
This video is amazing 🙌🏾😍 first Blessings to you and your family and your calm voice and thorough instructions is everything for me. I will definitely be making this, Everytime I say I'm making rice my Uncle says "make enough for me" I can hardly wait to make this one and he loves okra! My first time having this Haitian dish was when my friend's Mom made it for us at work. I asked Google about it and I got you. Thank you so much 👍🏾😅
@Liseinthekitchen5 ай бұрын
I’m so glad you enjoyed it
@lordansonlou76096 ай бұрын
Looks so good❤❤
@veronicawilliams91256 ай бұрын
It looks amazing!!! I started cooking Caribbean Nigerian dishes each weekend for black history month but I’m going to keep cooking different dishes. This weekend I’m focused on finding Haitian dishes and I just found one right here. THANK YOU!!!
@chickey57096 ай бұрын
yum
@Ajcarter956 ай бұрын
Very calming voice to me
@puahisrael6 ай бұрын
How many cups of rice
@iamjojolove24097 ай бұрын
Baking sheets papers is better I use for my rice too
@noa91807 ай бұрын
How’s the texture and taste of epis when u defrost it?
@DornieGaspard-xi1nr7 ай бұрын
This video helped me learn how to make legume
@Summeralexxis9 ай бұрын
Thank you queen 💙
@JazzyMotivation9 ай бұрын
What was the paste after the old bay seasoning
@m.b.45519 ай бұрын
What is this little contraption called? A lemon juicer? I need one of these😅😅😅😅
@tonyareese404510 ай бұрын
WHAT ARE THE INGREDIENTS, BESIDES THE BEANS
@tryitwithmckenna583911 ай бұрын
Lets say i wanted to throw in a crab leg or two. When would add it in?
@Liseinthekitchen11 ай бұрын
Right before it’s ready
@Liseinthekitchen11 ай бұрын
Since Crabs don’t take long to cook
@tryitwithmckenna583911 ай бұрын
What kind of squash is this called?
@Liseinthekitchen11 ай бұрын
Chayote
@jaredvillalobos41011 ай бұрын
Where are the cloves?
@Liseinthekitchen11 ай бұрын
You can always add cloves to yours
@GoldenStarXD24 Жыл бұрын
Uhhhh, what song is this?! 😂
@steph.s. Жыл бұрын
One thing you missed in your video is mentioning the timing of the baking. How long and for how many degrees should we be baking it in the oven for?
@user-wd5so2kg8s Жыл бұрын
bbq seasoning 😢😢
@jackieM845 Жыл бұрын
I have been making Patties for years (since Haiti) this is the best and easiest recipe I have ever made. My kids, grandchildren and husband love it. This is worth the time spent. Thank you for sharing
@Liseinthekitchen Жыл бұрын
I’m honored. Thank you for watching ❤️❤️
@poetryinmotionsightsandsou9094 Жыл бұрын
Thank you for this video. If i may suggest, the background music is a bit too loud compared to the whispering voice. I will try this recipe. Thanks again.
@Liseinthekitchen Жыл бұрын
Thanks for the suggestion I’ll continue to work on it. I appreciate it. Thanks for stopping by my channel ❤️❤️
@lordansonlouissaint8479 Жыл бұрын
Thank you for the remastered video❤
@janeyjustin Жыл бұрын
I'm trying this it look so yummy.
@toniametoyer-ceesay248 Жыл бұрын
♥️ your recipe 👌🏽👌🏽 Thanks for this!!
@NicoleRose2710 Жыл бұрын
Is Lalo similar to bitter leaves??
@Liseinthekitchen Жыл бұрын
Hmm 🤔 I have no idea. I don’t know what bitter leaves are. If my culture eats it, I’ve never had it.