That makes life easy, but we sometimes enjoy cutting fish.

Thank you. Have a nice day, too.

Thank you.

@@feastfortwo Thank you. Please let me know if I can be your further help.

@@feastfortwo Thank you. Please let me know if I can be of further help for the recipe.

@@krongtorkh អរគុណបង

Deep thanks for your encouragement. Yes, I will not give up. I know the journey is long and challenging, but with supporting people like you, I am sure I will stayed motivated.

@@amuoyhengcooking Yes dont give up keep going winners do it until they win

@@WildFocus Yes, thank you. I am sure I will not give up.

Thank you for your question. That is salted paddy field crab. The crabs were fermented with salt for several days before they are ready to serve. I bought them from my village market when I visited last weekend. The crabs are very salty, so we need to add sugar, lime juice, garlic, and Thai basil. Mix them well and marinate for about 5 minutes. Then, it is good to go. It is not healthy but tasty for me and some. Let me know if you have any more questions.

Thank you for your comment. Yes, it probably is. This is called salted paddy field crabs. The crabs were fermented with salt for several days before they are ready to serve. I bought them from my village market when I visited last weekend. The crabs are very salty, so we need to add sugar, lime juice, garlic, and Thai basil. Mix them well and marinate for 5 minutes or more. Then, it is good to go. It is not healthy but tasty for me and some.

@@krongtorkh អរគុណណាស់បង

@@امعماد-ر2س6ز Thank for your comment. Really appreciate it. Let me know what recipe you want to me to prepare.

@@krongtorkh អរគុណបង

Thank you for your comment. It is in a family of catfish. It is from the Mekong River. We are from a village along the Mekong and it is our common food for us. This is one of many recipes made with this kind of fish.

Deep thanks for your comments. Tamarind pork rib recipe is better when it is sweeter for me, but some people may like it sourer.

Thank you deeply for your comment. Fish Amok is Cambodia's traditional dish. This one was prepared in village style when we visited our village during school vacation. It tastes just ok. We will make more video when we visit our village again next month for Pchum Ben, a Buddhist festival.

@@krongtorkh អរគុណបង

អរគុណបង!

@@amuoyhengcooking បាទ

អរគុណបង!

@@krongtorkh many thanks.

@@suykoun3241 Thank you for your comment. Yes it is. My kids asked for more.

I am glad to hear that you are a big fan of chili sauce. Chili sauce is so popular now. In Cambodia, it originated from coastal province of Koh Kong. The chili sauce is named after the province, Koh Kong chili sauce. Earlier on, people ate it with seafood, but now it goes well with other types of food, say chicken and pork.

Thank you for your comments. I will put the ingredients in the description.

បាទអរគុណច្រើនអូន កូនៗខ្ងុំគាត់ចូលចិត្ត ធ្វើឲ្យគាត់ញុំសឺងរាល់ថ្ងៃ

អរគុណបង ខ្ងុំអ្នកទន្លេចូលចិត្តត្រីហ្នឹងណាស់ យូៗឃើញមានស្រស់ៗលក់នៅផ្សារម្តង។

@@amuoyhengcooking បាទ

@@krongtorkh បាទសុខសប្បាយបង!