Great to see the process, after looking at your website I might need to make a purchase.
@tomjenkinson89583 ай бұрын
You made me this knife and l love it.
@littlemanscorner17189 ай бұрын
Do Sheffield Knife makers everu use jigged bone for handles?
@John..189 ай бұрын
I could watch this all day,, if I had my time over again, this is what I'd do,, cheers,, 👍
@slick_slicers9 ай бұрын
Great knives and a great video too! Keep them both coming!
@John..189 ай бұрын
Will you be at the Sharp show on Saturday,? (with knives for sale, ).? Cheers,, John..
@MichaelMayKnives9 ай бұрын
Afraid not, maybe next year though...
@MaxBruch769 ай бұрын
Finally got my hands on one of your fine pocket knives here in the states. Thank you for making such a fantastic hardworking knife!
@timupright37769 ай бұрын
Wow thats skills
@rowlandbrant6749 ай бұрын
Very nice Michael. I'll have to order some more knives from you soon!
@tjrbg66999 ай бұрын
have you ever heard of loosco? cause i have a 58 year old knive that says loosco on it and its a pocket knive. on the knife it says sheffield england so i thought maybe you knew anything about it.
@EDC0079 ай бұрын
Really enjoyed watching this.
@TheStreamingEnderman2 жыл бұрын
Just received my Bog Oak Wharncliffe. I love it! You sir, are a master of your craft!
@romeliapolly41713 жыл бұрын
Hmmm... I finally followed Ann's advice and took Woodprix. It's great for beginners and has some advanced stuff too.
@MiataBRG3 жыл бұрын
Just ordered my first custom knife, can't wait! (They were friendly and helpful to deal with too).
@pauljosephbuggle37223 жыл бұрын
I am waiting for my Barlow, very excited.
@BenjaminEmm3 жыл бұрын
Came here from 'Slick Slicers'. What a lovely knife.
@badwwaawa12424 жыл бұрын
Don't really like the transition for the cut scene and it could be shorter video. other than that I loved it. (popped on to my suggestions for some reason)
@slick_slicers4 жыл бұрын
I’ve just put up a review of this pattern on my channel and added a link to here. I really like these knives, and mine is really well made, thank you.
@garywestby65774 жыл бұрын
It is a lot of fun to watch you work. I love the part where the Damascus goes “ding”! Is that part of the heat treat? I suppose it would be a little hot for making toast.
@MichaelMayKnives4 жыл бұрын
It is indeed. I put them in the oven after the quench to temper the blade.
@carmineredd11982 жыл бұрын
the ding is the kiln timer, microwave ovens also have a dinger
@angiegrindle77854 жыл бұрын
It’s great to watch a craftsman at work.
@stuwilson62174 жыл бұрын
Great work as always Michael ⚔️
@slick_slicers4 жыл бұрын
I’m not a big fan of Damascus, but a great video none the less! Keep up the good work!
@Yorkshiremadmick4 жыл бұрын
Great looking Lambs Foot nice scales too. 👍🏻
@garywestby65774 жыл бұрын
Thanks for posting the great video. Who is the man in the glasses in the poster behind you?
@MichaelMayKnives4 жыл бұрын
Thanks for watching it 👍 The guy in the photo is Trevor Ablett. He was a pocket knife maker in Sheffield. I bought some equipment from him when he retired which enabled me to set up on my own.
@garywestby65774 жыл бұрын
@@MichaelMayKnives it is super cool that you have a picture as well as the gear. I hope to see more videos soon!
@slick_slicers4 жыл бұрын
Brilliant Michael! I have one of these in Walnut that you made for me last summer. It’s an odd looking , slightly quirky knife, but it just feels so good in hand. Not sure I’ve done a video on it, but here’s the Barlow you made me kzbin.info/www/bejne/nKbFnqJnq9B-ibs
@davidpyper824 жыл бұрын
Nice have two of your knives
@slick_slicers4 жыл бұрын
More of this please! Can you explain the purpose of dishing please? It always looks to me as though your making it harder to avoid gapping by not keeping the liners flat. I’m sure there’s method in the ‘madness’, so please can you explain it? I should say I have 2 of yours and 8 TEW by your successor there, Lee.
@MichaelMayKnives4 жыл бұрын
It helps stop any gaps between the liner and the handle material. It also helps give the liner a bit more rigidity when the liners are quite thin. At least that was what I was taught.
@slick_slicers4 жыл бұрын
Michael May Knives as I’ve two great examples of your work to go by, I’ve no doubt you’re right, but it feels like it’s adding an extra dimension of impression where a precise fit is the aim. Contrast with the efforts Sandy Jack goes to in ensuring his scales and tangs on his fixed blades are perfectly flat, sending them on a sheet of glass before they’re joined. I presume the concave face of the liner is towards the scale material and the convex to the blade, in order that the edges of the liner and scale are a tight fit. Am I right? Sorry, I’m asking to many questions, but I’m really interested in what you do. I’ll hopefully be buying from you again shortly. How’s your lead time with the pandemic? If it’s made orders reduce, I’ll order now, if you’re rushed off your feet I can hang back. Incidentally this might interest you: kzbin.info/www/bejne/nKbFnqJnq9B-ibs
@MichaelMayKnives4 жыл бұрын
@@slick_slicers because of the tension caused by the spring mechanism the extra rigidity and the dish should stop any gaps appearing between the liner and handle material. That's the theory anyway. A thicker liner wouldn't need any dishing as it would be strong enough to deal with the tension. With fixed blade knives there's no tension so there is no need to dish, so a perfectly flat liner is what you need then. Hope that makes sense. I've been working reduced hours due to childcare so I've got a bit of a backlog to get through.. getting there slowly though.
@slick_slicers4 жыл бұрын
Michael May Knives that makes more sense. Thank you for that. I’ll leave it just now then, but I’ll certainly be ordering again soon.
@llucagullo38765 жыл бұрын
Excellent work I’m a little collector I’m very happy because including your knives in my collection