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@emzed1275
@emzed1275 23 күн бұрын
Great to see the process, after looking at your website I might need to make a purchase.
@tomjenkinson8958
@tomjenkinson8958 3 ай бұрын
You made me this knife and l love it.
@littlemanscorner1718
@littlemanscorner1718 9 ай бұрын
Do Sheffield Knife makers everu use jigged bone for handles?
@John..18
@John..18 9 ай бұрын
I could watch this all day,, if I had my time over again, this is what I'd do,, cheers,, 👍
@slick_slicers
@slick_slicers 9 ай бұрын
Great knives and a great video too! Keep them both coming!
@John..18
@John..18 9 ай бұрын
Will you be at the Sharp show on Saturday,? (with knives for sale, ).? Cheers,, John..
@MichaelMayKnives
@MichaelMayKnives 9 ай бұрын
Afraid not, maybe next year though...
@MaxBruch76
@MaxBruch76 9 ай бұрын
Finally got my hands on one of your fine pocket knives here in the states. Thank you for making such a fantastic hardworking knife!
@timupright3776
@timupright3776 9 ай бұрын
Wow thats skills
@rowlandbrant674
@rowlandbrant674 9 ай бұрын
Very nice Michael. I'll have to order some more knives from you soon!
@tjrbg6699
@tjrbg6699 9 ай бұрын
have you ever heard of loosco? cause i have a 58 year old knive that says loosco on it and its a pocket knive. on the knife it says sheffield england so i thought maybe you knew anything about it.
@EDC007
@EDC007 9 ай бұрын
Really enjoyed watching this.
@TheStreamingEnderman
@TheStreamingEnderman 2 жыл бұрын
Just received my Bog Oak Wharncliffe. I love it! You sir, are a master of your craft!
@romeliapolly4171
@romeliapolly4171 3 жыл бұрын
Hmmm... I finally followed Ann's advice and took Woodprix. It's great for beginners and has some advanced stuff too.
@MiataBRG
@MiataBRG 3 жыл бұрын
Just ordered my first custom knife, can't wait! (They were friendly and helpful to deal with too).
@pauljosephbuggle3722
@pauljosephbuggle3722 3 жыл бұрын
I am waiting for my Barlow, very excited.
@BenjaminEmm
@BenjaminEmm 3 жыл бұрын
Came here from 'Slick Slicers'. What a lovely knife.
@badwwaawa1242
@badwwaawa1242 4 жыл бұрын
Don't really like the transition for the cut scene and it could be shorter video. other than that I loved it. (popped on to my suggestions for some reason)
@slick_slicers
@slick_slicers 4 жыл бұрын
I’ve just put up a review of this pattern on my channel and added a link to here. I really like these knives, and mine is really well made, thank you.
@garywestby6577
@garywestby6577 4 жыл бұрын
It is a lot of fun to watch you work. I love the part where the Damascus goes “ding”! Is that part of the heat treat? I suppose it would be a little hot for making toast.
@MichaelMayKnives
@MichaelMayKnives 4 жыл бұрын
It is indeed. I put them in the oven after the quench to temper the blade.
@carmineredd1198
@carmineredd1198 2 жыл бұрын
the ding is the kiln timer, microwave ovens also have a dinger
@angiegrindle7785
@angiegrindle7785 4 жыл бұрын
It’s great to watch a craftsman at work.
@stuwilson6217
@stuwilson6217 4 жыл бұрын
Great work as always Michael ⚔️
@slick_slicers
@slick_slicers 4 жыл бұрын
I’m not a big fan of Damascus, but a great video none the less! Keep up the good work!
@Yorkshiremadmick
@Yorkshiremadmick 4 жыл бұрын
Great looking Lambs Foot nice scales too. 👍🏻
@garywestby6577
@garywestby6577 4 жыл бұрын
Thanks for posting the great video. Who is the man in the glasses in the poster behind you?
@MichaelMayKnives
@MichaelMayKnives 4 жыл бұрын
Thanks for watching it 👍 The guy in the photo is Trevor Ablett. He was a pocket knife maker in Sheffield. I bought some equipment from him when he retired which enabled me to set up on my own.
@garywestby6577
@garywestby6577 4 жыл бұрын
@@MichaelMayKnives it is super cool that you have a picture as well as the gear. I hope to see more videos soon!
@slick_slicers
@slick_slicers 4 жыл бұрын
Brilliant Michael! I have one of these in Walnut that you made for me last summer. It’s an odd looking , slightly quirky knife, but it just feels so good in hand. Not sure I’ve done a video on it, but here’s the Barlow you made me kzbin.info/www/bejne/nKbFnqJnq9B-ibs
@davidpyper82
@davidpyper82 4 жыл бұрын
Nice have two of your knives
@slick_slicers
@slick_slicers 4 жыл бұрын
More of this please! Can you explain the purpose of dishing please? It always looks to me as though your making it harder to avoid gapping by not keeping the liners flat. I’m sure there’s method in the ‘madness’, so please can you explain it? I should say I have 2 of yours and 8 TEW by your successor there, Lee.
@MichaelMayKnives
@MichaelMayKnives 4 жыл бұрын
It helps stop any gaps between the liner and the handle material. It also helps give the liner a bit more rigidity when the liners are quite thin. At least that was what I was taught.
@slick_slicers
@slick_slicers 4 жыл бұрын
Michael May Knives as I’ve two great examples of your work to go by, I’ve no doubt you’re right, but it feels like it’s adding an extra dimension of impression where a precise fit is the aim. Contrast with the efforts Sandy Jack goes to in ensuring his scales and tangs on his fixed blades are perfectly flat, sending them on a sheet of glass before they’re joined. I presume the concave face of the liner is towards the scale material and the convex to the blade, in order that the edges of the liner and scale are a tight fit. Am I right? Sorry, I’m asking to many questions, but I’m really interested in what you do. I’ll hopefully be buying from you again shortly. How’s your lead time with the pandemic? If it’s made orders reduce, I’ll order now, if you’re rushed off your feet I can hang back. Incidentally this might interest you: kzbin.info/www/bejne/nKbFnqJnq9B-ibs
@MichaelMayKnives
@MichaelMayKnives 4 жыл бұрын
@@slick_slicers because of the tension caused by the spring mechanism the extra rigidity and the dish should stop any gaps appearing between the liner and handle material. That's the theory anyway. A thicker liner wouldn't need any dishing as it would be strong enough to deal with the tension. With fixed blade knives there's no tension so there is no need to dish, so a perfectly flat liner is what you need then. Hope that makes sense. I've been working reduced hours due to childcare so I've got a bit of a backlog to get through.. getting there slowly though.
@slick_slicers
@slick_slicers 4 жыл бұрын
Michael May Knives that makes more sense. Thank you for that. I’ll leave it just now then, but I’ll certainly be ordering again soon.
@llucagullo3876
@llucagullo3876 5 жыл бұрын
Excellent work I’m a little collector I’m very happy because including your knives in my collection
@s1eezy
@s1eezy 5 жыл бұрын
Awesome craftsmanship! Keep up the good work👍