But what's it taste like??

Thank you Very much For this Recipe🙏🏼🌷🌷 free of Msg , because like Asian food they put MSG ,msg is bad

Is it healthier to bake then fry? I'm A a strict diet

Nasty

I was going to ask whether you can use can or cooked chickpeas but i saw you answered no to that question from someonelse

Best video on this ive seen so far

No small spatulain your place??!!

So you don't wash

Fold in jalapeños 😮❤

Oatmeal tofu is mushy but sticky. Maybe you can combine oatmeal with brown lentils or other beans that make dry and brittle tofus to make something that won't fall apart when cooking. I will try oatmeal and brown lentils (one to one ratio). Thanks or the video.

Less water is the key

Hi I enjoyed the video, it's so easy. Going to be making in the near future. I'm starting my veagan journey need all the help so thank you 😊

Que envidia 😍 hayas podido comprarlos a ese precio tan económico 🎉... OMG

06.01.24 Appreciate you! ❤

Can you use canned chickpeas for this recipe or does it have to start out dry?

Two days ago, I just bought 3 Vision pots, exactly like those in the video I'm so excited! I found them in a very popular store, one large pot, one medium pot, and a large skillet pan.. I was so happy when at first saw them in a cart full of cooking stuff, I just grabbed them like crazy because I had been looking for them a long time ago😃! The food tastes so good and love to watch the food through the glass, it's awesome! 🌟 ❤ 4/17/2024

This is a great recipe, thank you!! 🙏🏼

love this thank you!!! I am plant based and I love this!!!

The man is correct, try removing the oil and frying from your diet and your inflammation will reduce. I see it in your hands.

Maria thanks for all your videos sharing your delicious recipes. May you be happy, May you be healthy May you be peaceful And may you live with ease ❤🙏❤

I can't wait to make this! I was looking for a recipe without coconut oil and garlic/onion powder due to some health issues. Thanks for sharing!!

I'm sure it's very nice but for REALLY good cheese you have to ferment it.

I must have done something wrong. It tasted like the earth.

What you made is a variaton of what in the United Kingdom is called pease pudding or pease porridge, which is made from legumes like split peas, red lentils, or chick peas. Tofu requires the use of a coagulant. Pease pudding/pease porridge can be seasoned in a variety of ways. Vegetable broth can be substituted for the water. Pease pudding/pease porridge has a long history going back to ancient times. You may have heard the nursery rhyme, "Pease pudding hot, peae pudding cold, pease pudding in the pot, nine days old!" It is found in other regions of the world under different names. A variation of pease pudding/pease porridge can be made from gram or besan, chickpea/garbanzo bean flour, or sattu, toasted chickpea flour.

Unfortunately, what you are making is referred to as "Burmese Tofu", which is NOT true tofu. Your product is still oatmeal, containing a huge amount of carbohydrates and which is solidified by the natural beta-glucans (the stuff that makes oatmeal "slimy") ...whereas true tofu is mostly protein. You can make true tofu from oats by making oat milk and adding a few special ingredients available online: Grind the oats in a blender (1 to 4 oats to water) & strain out the fiber with a nut milk bag or cheesecloth. To make the oat milk into tofu requires accomplishing thre things: (1) make the oat starch soluble, so it will drain away from the oat protein; (2) break down the oats' beta-glucan, to a non-slimy, water-soluble compound so it can also be drained away; (3) coagulate the oat protein, which can be separated for the liquid & pressed into a "cake". For step 1, you heat the oat milk to 150 degrees and add 1/4 tsp of alpha-amylase, stir well & allow to cool to about body temperature; (2) stir in less than 1/2 tsp of Beta-glucanase and let sit for less than a half hour. For the last step, heat the milk back up to close to boiling, and add 1T of vinegar & 1tsp of food grade gypsum (dispersed into some cold water), simmer for a few minutes and allow to cool to room temperature. Now, you can strain out the oat protein curds with the nut milk bag, and press them into a firm block with an inexpensive tofu press. The result is true oat tofu. The amylase, beta-glucanse are available from Amazon, EBay or brewing suppliers, and the food grade gypsum is widely available online.

also if you make it with canned chick peas you won't have the bitter flavor.

too fast with the ingredients and you didn't say how much water you had boiling in the pan that you added the mix to??

Sorry, that cake still tasted raw. After putting in the mold, I put the loafing pan in the oven covered with aluminum foil for 45 minutes at 350 degrees. This also applied to the brown lentils. I believe that for the beans, it may require one hour in the oven. The time cooked on the stove plus the time in the oven should be equal to the time that you would stew the legumes on the stove-- 40 minutes for lentils, 1 hour for split peas, and 1-1.5 hours for the beans.

Thanks for the recipe..... what's the role of hot water in the pan?

These look like kidneys😂

Thank you for this recipe. I seen other methods where you strain the liquid before cooking it up and throw out so much pulp it seemed so wasteful

Just came across this video. I am just 25 and so many yt i know are quitting. I love cooking and i love being vegan. Thats how i came across your channel. I was not really your regular viewer but really appreciated your videos as they tend to be more relatable and easy than others. Gonna miss you. Take care of yourself. Please give us little update on your heath at least. Thank you for everything.😊😊

I absolutely love this recipe, thanks so much for sharing it. Will definitely be checking out your other recipes. This is so easy to make. I fried onion, garlic and a little celery first then added it at the end, which was slightly different to your, but it turned out delicious. Thanks again. ❤❤❤

Send me your address and I’ll send you a wooden spoon

Buying crackers in stores and supermarkets at present, either they're too expensive or they have nasty ingredients,nothing like beautiful chicks like you dear Maria to give us a hand and share some COOLrecipes for DIY Chickpea Chips! Thank you for sharing, 👍and sending greetings 👋for your family, your friend and you from Querétaro, Mexico. 🤠

W

Why not just eat normal cheese...

"Promo SM"

Blessings to you and best of luck on your health journey ❤

Easier said than done, but good for you, you're worth it!

what noooooooooo!! ily

I hope everything turns out alright for you. I really like how you use simple ingredients and methods in your videos, yet the dishes always come out so tasty. Take good care of yourself, your health is more important than anything else!

has anyone mentioned to you metal on metal causes metal filings in the food... hence why people use other tools to cook with such as wood. Thank you for this recipe - looking forward to trying it

Dear Maria..i wish you all the best ...hope you find what wrong with you ❤❤

Take care. Ur receipe is easy n yummy

Do you hv a wooden or silicone spoon,i had to turn off the sound

Take care of you. 🙏Thanks so much for all your previous videos. My favorite is the green banana soup 😍

Best wishes for healing. Thank you for all your wonderful recipes. 🙏🏵️🌿🏵️🌿

You will be missed… your health is first… take care and thank you 🫶🇪🇨

Oh No!! 😢 Thank you for all the wonderful recipes. I struggle with an autoimmune disease and your lovely recipes have become a part of my cooking. I wish you everything good and getting to the bottom of your situation. 🙊😥🙏🏽🤜🤛‼ Just in case, have you been tested for MTHFR anomaly? It's very common, but it matters when you start getting in the weeds with treatment. Thank you for everything! ❤